MR. J'S

PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-HAMBURGERS 52.8F/55F, HOT DOGS 53.6F, POLISH SAUSAGE 55F, ITALIAN BEEF 51.7F, CHICKEN 59F/54.3F, MILK 51F, CHEESE 57F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 80 LBS OF PRODUCTS WORTH $350.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 55F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED TORN RUBBER GASKET INSIDE 2 DOOR FREEZER AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY ACCUMULATION ON CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MULTIPLE BADLY STAINED CEILING TILES IN THE LOBBY AREA OVER THE TABLES WHERE CUSTOMERS EAT. INSTRUCTED TO REPLACE ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED A BUILD UP OF DIRT AND SMALL DEBRIS ON THE FLOOR ALONG THE WALL BEHIND THE SMALL WHITE DEEP FREEZER IN THE FRONT SERVICE AREA JUST RIGHT OF THE GYRO MACHINE. INSTRUCTED TO CLEAN AREA AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED HOOD VENTILATION FILTERS WITH A BLACK, GREASE STAINED BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NON WORKING METAL STEM THERMOMETER ON PREMISES. INSTRUCTED TO PROVIDE WORKING METAL STEM THERMOMETER ON PREMISES TO ENSURE ATTAINMENT AND MAINTENANCE OF FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF APPROXIMATELY 20 OR MORE SMALL LIVE FLIES LOCATED IN WASHROOM.INSTRUCTED TO ELIMINATE SMALL FLY ACTIVITY, CLEAN AFFECTED AREAS. RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE ON OR AFTER 2/8/2024. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED OPENING AT BASE OF FRONT EASTSIDE ENTRANCE DOOR ON THE LEFT. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD USED AS SHELF LINER IN BASE OF TWO DOOR FREEZER IN REAR AND TOWEL UNDERNEATH JAR OF SPORTS PEPPERS ON SHELF IN REAR STORAGE ABOVE PREP TABLE. INSTRUCTED TO REMOVE TOWEL AND CARDBOARD AS LINER NONFOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED ONLY FOOD HANDLER TRAINING CERTIFICATE PROVIDED EXPIRED. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2571564 DATED 02/22/2023 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. BACKFLOW PREVENTION NOT FOUND ON MOP SINK. FACILITY MUST PROVIDE

WIPING CLOTHS: PROPERLY USED & STORED - Comments: IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON FRONT PREP-LINE UNIT. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTION NOT FOUND ON MOP SINK. FACILITY MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED THERMOMETERS IN FRONT DISPLAY CASE NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CHEESECAKE SLICES SOLD TO GO WITH NO TRACE BACK INFORMATION. INSTRUCTED TO LABEL WITH BUSINESS AND ALLERGY INFORMATION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED ONE BURNT OUT LIGHTBULB IN HOOD. INSTURCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED 5 EXPIRED FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS TEHREOF ON SITE AT ALL TIMES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE DURING THE INSPECTION. INSTRUCTED TO PROVIDE, SIGN, AND KEEP ONSITE AT ALL TIMES. SAMPLE COPY PROVIDED. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN SANITIZER WATER BETWEEN USES TO PREVENT CROSS CONTAMINATION, INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR BROKEN DOOR GASKETS ON MULTIPLE COOLING UNITS IN THE PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN RUST ACCUMULATION FROM STORAGE RACKS INSIDE MULTIPLE COOLING UNITS IN THE FRONT & REAR PREP AREAS, INSTRUCTED TO MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: NO HOT WATER ON PREMISES AT HANDWASHING SINKS AND 3-COMP SINK WHEN THE INSPECTOR ARRIVED. THE PERSON IN CHARGE MADE SOME ADJUSTMENTS TO THE HOT WATER TANK, EVENTUALLY THE HOT WATER WAS RESTORED. INSTRUCTED TO HAVE PLUMBING/HOT WATER TANK SERVICED. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DUST ACCUMULATION FROM THE CEILING VENT IN THE STAFF TOILET ROOM, INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN GREASE AND DUST ACCUMULATION FROM FILTERS ABOVE COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOOD, INSTRUCTED TO MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREP AREAS AND INSIDE WASHROOM. MUST PROVIDE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED BEEF HAMBURGER & STEAK ON MENU. BOTH ITEMS CAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMIT/ DIARRHEA CLEANUP PROCEDURE, INSTRUCTED TO OBTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: SPICES STORED IN RE-USED FOOD CONTAINER WITHOUT PROPER LABELING, INSTRUCTED TO LABEL.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING CERTIFICATE FOOD FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED UN-SHIELDED GLASS BULB IN 1 DOOR UPRIGHT COOLER. MUST PROVIDE LIGHT SHIELD OR SHATTER-PROOF BULB IN THIS UNIT.