MR. J'S

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: STILL FINDING EVIDENCE OF INSECTS ON SITE. OBSERVED 6 LIVE ROACHES IN PREP AND STORAGE AREAS PREVIOUSLY NOTED. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. 7-38-020.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: STILL FINDING EVIDENCE OF INSECTS ON SITE. OBSERVED APPROXIMATELY 10-15 LIVE ROACHES IN PREP AND STORAGE AREAS PREVIOUSLY NOTED. ALSO OBSERVED 3 LIVE SMALL FLIES IN DINING AREA NEXT TO SODA DISPENSER. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF FRYERS AND ALL COOKING AND COLD HOLDING EQUIPMENT AND REMOVE FOOD AND GREASE BUILD UP. CLEAN HOOD OVER COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SCRAPE AND REPAINT CEILING IN WASHROOM AND REMOVE PEELING PAINT.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS SERIOUS VIOLATION FROM 7-20-2010 NOT CORRECTED. (18) FOUND EVIDENCE OF INSECTS ON SITE. UPON REINSPECTION FOUND CONTINUED EVIDENCE OF INSECTS ON SITE. FOUND APPROXIMATELY 12 LIVE SMALL FLIES RESTING ON WALLS NEXT TO THE SODA DISPENSER AND FLYING IN REAR PREP AREA AND WASHROOM. ALSO FOUND APPROXIMATELY 15-20 LIVE ROACHES ON SITE CRAWLING BEHIND REAR PREP TABLE, REACH IN COOLER AND FREEZER, UNDER STORAGE CRATE AND PREP TABLES, AND ALONG SIDE FRONT COUNTER. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. CRITICAL CITATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF FRYERS AND ALL COOKING AND COLD HOLDING EQUIPMENT AND REMOVE FOOD AND GREASE BUILD UP. CLEAN HOOD OVER COOKING EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS AND REMOVE ALL FOOD DEBRIS. ALSO REMOVE WATER FROM UNDER PREP TABLES AND 3 COMP SINK.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR OPENING IN WALL UNDER REAR HAND SINK. MUST SCRAPE AND REPAINT CEILING IN WASHROOM AND REMOVE PEELING PAINT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE LIGHT SHEILDS ON LIGHTS OVER REAR PREP AND DISH WASHING AREA OR PROVIDE PROOF OF SHATTER PROOF BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. REPAIR SLOW DRAIN AT FRONT HAND SINK. MUST ALSO PROVIDE DRAIN COVER FOR FLOOR DRAIN IN WASHROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND EVIDENCE OF INSECTS ON SITE. FOUND APPROXIMATELY 10 SMALL FLIES RESTING ON WALLS NEXT TO THE SODA DISPENCER AND FLYING IN REAR PREP AREA. ALSO FOUND APPROXIMATELY 6 ROACHES CRAWILING ON WALLS IN FRONT PREP AREA BEHIND GARBAGE CAN AND BEHIND WHITE REACH IN FREEZER. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEE REPORT FROM 2-23-2010 FOR DESCRIPTION OF VIOLATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE REPORT FROM 2-23-2010 FOR DESCRIPTION OF VIOLATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE REPORT FROM 2-23-2010 FOR DESCRIPTION OF VIOLATION.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: SEE REPORT FROM 2-23-2010 FOR DESCRIPTION OF VIOLATION.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE REPORT FROM 2-23-2010 FOR DESCRIPTION OF VIOLATION.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. OBSERVED TWO CUSTOMERS ENTER THROUGH THE REAR DOOR AND USE THE EMPLOYEE RESTROOM ADJACENT TO THE REAR PREP AREA. ONLY AUTHORIZED PERSONNEL IS ALLOWED IN THE FOOD PREP AREA. MUST RESTRICT THE USE OF REAR WASHROOM TO AUTHORIZED PERSONNEL ONLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST DISCARD WORN AND BROKEN CUTTING BOARDS AND REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN THE HOOD OVER COOKING EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR OPENING IN WALL UNDER REAR HAND SINK. MUST ALSO SCRAPE AND REPAINT CEILING IN WASHROOM AND REMOVE PEELING PAINT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE LIGHT SHEILDS OVER LIGHTS ABOVE REAR PREP AND DISH WASHING AREAS OR PROVIDE PROOF OF SHATTER PROOF BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST REPAIR SLOW DRAIN AT FRONT HAND SINK.