Chicago · Official inspection records
30 S WELLS ST · Chicago, IL 60606
Restaurant
Chicago Department of Public Health reports Pass for JFMC FACILITIES CORPORATION on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · JFMC FACILITIES CORPORATION · 30 S WELLS ST
PERSONAL CLEANLINESS - Comments: FOODHANDLER NOT WEARING HAIR RESTRAINT.FOODHANDLER OBTAINED HAIR RESTRAINT BY THE END OF INSPECTION.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · JFMC FACILITIES CORPORATION · 30 S WELLS ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
Location recorded for this inspection · JFMC FACILITIES CORPORATION · 30 S WELLS ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED DUST/FOOD DEBRIS ON SHELVES AT DIARY PREP AREA COFFEE STATION. MUST CLEAN AND SANITIZE UNCLEAN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT/FOOD DEBRIS INSIDE PREP AREA FLOOR DRAINS. MUST CLEAN AND MAINTAIN UNCLEAN FLOOR DRAINS.
Location recorded for this inspection · JFMC FACILITIES CORPORATION · 30 S WELLS ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST FIX SMALL CRACKED PLASTIC & OPENINGS INSIDE THE BOTTOM OF COOLER DOOR PANELS, AT EAST KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR OF SMALL GARBAGE BIN UNDER PREP TABLE AT EAST KITCHEN MUST BE CLEANED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. THE HANDSINKS IN WEST KITCHEN ARE SLOW-DRAINING, MUST FIX.
Local context · Chicago
260 of 333 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 1739787.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
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