GLENN'S DINER

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED WEST SIDE FRONT ENTRANCE DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 04/18/16 REPORT# 1767212 31 MUST PROPERLY STORE, INVERT ALL CLEAN MULTI-USE UTENSILS DISHES IN KITCHEN FOOD PREP AREA TO PREVENT CONTAMINATION. OBSERVED BROKEN DOOR HANDLE AT THE 4-DOOR PREP COOLER. MUST REPAIR AND MAINTAIN. 34 OBSERVED CRACKED FLOOR TILES IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SHELVING INSIDE 3-DOOR COOLER LOCATED IN FRONT OF COOKS LINE. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT ON THE INTERIOR PANELS OF ICE MACHINE LOCATED IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATION OF DUST ON CEILING ABOVE VENTILATION HOOD IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALL BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE, INVERT ALL CLEAN MULTI-USE UTENSILS DISHES IN KITCHEN FOOD PREP AREA TO PREVENT CONTAMINATION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED PREP 2 DOOR COOLER DOOR RUBBER GASKET RIPPED IN POOR REPAIR ALONG COOK LINE. MUST REPAIR REPLACE/MAINTAIN. OBSERVED BROKEN DOOR HANDLE AT THE 4-DOOR PREP COOLER. MUST REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED CRACKED FLOOR TILES IN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETERS NEEDED AT ALL REFRIGERATION UNITS IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES AND NAMES OF EMPLOYEES ON PREMISES.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: OBSERVED ACCUMULATED BLACK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, READY TO EAT FOOD. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE AND MAINTAIN. ALL ICE VOLUNTARILLY DISCARDED FROM ICE MACHINE. SERIOUS VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD DEBRIS INSIDE PREP COOLERS DOOR RUBBER GASKETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF COOLER GASKETS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: METAL STEM THEROMETER NOT CALIBRATED. INSTRUCTED MANAGER TO CALIBRATE METAL STEM THEROMETER FOR FOOD HANDLERS.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLERS CERTIFICATED ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES AND NAMES OF EMPLOYEES ON PREMISES.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: INSTRUCTED TO INVERT ALL CLEAN PLATES AND BOWLS BEING STORED ON TOP OF THE FOOD STORAGE RACK TO PROTECT FOOD CONTACT SURFACES DURING STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE ICE MACHINE HAS A SLIGHT BUILDUP ON THE INTERIOR LIP; WASH, RINSE AND SANITIZE THE UNIT IN DETAIL. THE WALK IN COOLER HAS A DIRTY WALL AND TOP SHELF AREA; WASH, RINSE AND SANITIZE SAID AREA IN DETAIL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE WALK IN COOLER HAS A DARK FOOD BUILDUP ON THE DOOR THRESHOLD, CLEAN THE FLOOR IN DETAIL. THE FLOOR IS MISSING GROUT BEHIND THE BAR, REPAIR THE FLOOR GROUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE BASEBOARD IS PEELING AWAY FROM THE WALL ON THE WEST HOT LINE KITCHEN WALL, THE CEILING AIR VENTS ABOVE THE KITCHEN VENTILATION ARE DUSTY. CLEAN AND/OR RESEAL SO IT IS SMOOTH AND SANITARY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: THE LIGHT SHIELD ABOVE THE DISH MACHINE IS MISSING, REPLACE THE SHIELD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK AND ONE COMPARTMENT SINK. CAULKING WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND ONE CONTAINER OF MUSSELS INSIDE THE PREP COOLER AND ONE BIG CONTAINER OF MUSSELS INSIDE THE WALK IN COOLER WITH NO TAG ON THE MUSSELS IN THE CONTAINER. (NO KNOWN SOURCE OF ORIGIN). INSTRUCTED MANAGER THAT ALL SEAFOODS MUST MAINTAIN A TAG ON THE CONTAINER INSIDE THE PREP COOLER AND WALK IN COOLER AND MUST KEEP THE TAG FOR THE LAST 90 DAYS AFTER THE MUSSELS HAD BEEN COOKED. CITATION ISSUED CRITICAL 7-38-005(B2). MANAGER DENATURED THE SAID PRODUCT TOTAL 10.5 LBS, WORTH $28.00.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: FOUND OUTSIDE DUMPSTER CONTAINER WITH LID WIDE OPEN. WITH OVERFLOWING GARBAGE. INSTRUCTED MANAGER THAT OUTSIDE DUMPSTER CONTAINER LID MUST BE CLOSED ALL THE TIMES WITH NO OVERFLOWING GARBAGE. CITATION ISSUED SERIOUS 7-38-020

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE. MANAGER HAS STATE OF ILLINOIS SANITATION CERTIFICATE ONLY. INSTRUCTED TO OBTAIN CITY OF CHICAGO CERTIFICATE. CITATION ISSUED SERIOUS 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO PROVIDE LABEL ON ALL BULK DRY FOOD CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL A SPLASH GUARD BETWEEN THE CHEST FREEZER AND THE EXPOSED HAND SINK. MUST RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPT SINK AND ONE COMPARTMENT SINK. CAULKING WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST DEFROST THE CHEST FREEZER WITH HEAVY ICE ACCUMULATED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN THE FLOOR UNDER THE LOW TEMP DISH MACHINE, BEHIND THE ICE MACHINE,AND THRU-OUT THE PREP AREA AND MAINTAIN. OPENING/HOLE ON THE CORNER OF TH FLOOR UNDER THE SODA SYRUP CASE. INSTRUCTED TO SEAL OPENING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PEELING PAINT ON THE WALLS THRU-OUT EMPLOYEES WASHROOM AND THE WALLS BESIDE THE ICE MACHINE. INSTRUCTED TO SCRAPE PEELING PAINT AND REPAINT WALLS. INSTRUCTED TO CLEAN IN DETAIL THE WALLS BEHIND THE 3 COMPARTMENT SINK

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINING OF THE ONE COMPARTMENT SINK BEHIND THE FRONT COUNTER. MUST REPAIR TO HAVE A WELL DRAINING SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND FRESH MUSSEL STORED INSIDE A PLASTIC CONTAINER, INSIDE THE WALK-IN COOLER. INSIDE THE FRESH MUSSELS WERE TWO SHELL FISH TAGS WHICH THEY HAD DIFFERENT ORIGINAL HARVEST DATE: #1. JULY.13; #2.JULY21/2013; HARVEST LOCATION: #1. PE 4 B,#2. PE-31; LOT #:#1. W 4690, #2. LOT ID: W-MM#12. SHIPPING DATE:# 1. 23,JULY 13, #2. JULY 21,2013. PRODUCTS WERE NOT IN ORIGINAL CONTAINERS, PRODUCTS WERE STORED ALL TOGETHER. FOOD DISCARDED AND DENATURED. POUNDS 20, VALUE $ 47. INSTRUCTED TO KEEP SHELL FISH IN ORIGINAL CONTAINER IN WHICH WERE ORIGINALLY PACKED,UNTIL SOLD,KEEP EACH SHELL FISH TAG WITH PRODUCTS UNTIL IS SOLD AND KEEP SHELL FISH TAG FOR 90 DAYS ON PREMISES. CRITICAL VIOLATION: 7-38-005(B2)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: CLAM CHOWDER STORED ON TOP THE PREP TABLE AT TEMP OF 86.5F, 98F AND 115.7F;COOKED CREAM SPINACH STORED BY THE EXPOSED HAND SINK AT TEMP OF 86.9F,RAW SHRIMPS STORED INSIDE THE PREP COOLER AT TEMP OF 49.6F AND RAW SHRIMP STORED INSIDE THE WALK-IN COOLER AT TEMP OF 54.8F.,COOKED CHOPPED LOBSTER AT TEMP OF 54F; BLUE CHEESE STORED INSIDE THE PREP COOLER AT TEMP OF 55.6F.NO TIME AND TEMPERATURE NOR COOLING PROCESS LOG PROVIDED AT PRESENT TIME.COOLERS UNIT MAINTAINED AIR TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED. POUNDS 50.6; VALUE $ 358.01. TIME, TEMPERATURE AND COOLING PROCESS FORMS GIVEN AND EXPLAINED. CRITICAL VIOLATION: 7-38-005(A)

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: SANITIZING SOLUTION NOT PROVIDED AT LOW TEMP DISH MACHINE,PRESENTLY CONCENTRATION OF 0PPM.PRESENTLY DISH MACHINE IN USE. TAGGED UNIT " HELD FOR INSPECTION": DO NOT USE.LOW TEMP DISH MACHINE MUST MAINTAIN 100PPM.INSTRUCTED TO USE THREE COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. CRITICAL VIOLATION: 7-38-030

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: UNCOVERED UTENSILS STORED ON TOP THE DINING TABLES FOR CUSTOMER USE IN DINING ROOM MUST BE PROPERLY PROTECTED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OPENING BETWEEN FLOOR AND WALL UNDER THE DISH MACHINE,NORTH WEST CORNER,INSTRUCTED TO SEAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DEBRIS ON WALL AND PIPE UNDER THE DISH MACHINE,INSTRUCTED TO CLEAN AND MAINTAIN

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: BUSINESS DOES NOT MAINTAIN FRESH SHELLFISH TAGS FOR 90 DAYS FOR FRESH OYSTERS AND MUSSELS POSTED ON THEIR MENU. ONE 25LB P.E.I MUSSELS TAG ONLY ON PREMISES DATED FROM 8-9-12. CURRENT SHELLFISH TAGS WERE FOUND WITH PRODUCT LOCATED INSIDE WALK-IN COOLER. INSTRUCTED MUST KEEP ALL SHELLFISH TAGS FOR 90 DAYS FOR TRACE BACK PURPOSES. CRITICAL CITATION ISSUED 7-38-005(B).

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: NO INSPECTION SUMMARY REPORT POSTED FROM 8-6-12 AND GIVEN BY THIS INSPECTOR. SERIOUS CITATION ISSUED 7-42-010(B). SUMMARY GIVEN FROM TODAYS INSPECTION AND POSTED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED. GIVEN CONSUMER ADVISORY AND POSTED AT THIS TIME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE FOLLOWING AREAS WITH DIRT AND DEBRIS, MUST CLEAN: ALONG BASEBOARDS UNDER FRONT PREP COUNTER, UNDER HALLWAY STORAGE SHELVING, UNDER AND AROUND ICE MACHINE. ALL ITEMS STORED IN HALLWAY MUST BE ELEVATED FROM FLOOR 6" OR ABOVE. MISSING/DAMAGED BASEBOARD COVING UNDER DISH MACHINE AND MISSING FLOOR TILES UNDER DISH MACHINE AND THROUGHOUT KITCHEN WITH RAW, EXPOSED WOOD. MUST REPAIR/REPLACE ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: HOLES IN WALLS AT DISH THREE COMPARTMENT SINK AND DISH MACHINE AREAS. MUST SEAL. MOLDY WALL CAULKING AT KITCHEN EXPOSED HAND SINK AND THREE COMPARTMENT SINK. MUST REPLACE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED COOKS LINE COOLER AT INADEQUATE TEMPERATURE OF 47.1F WITH FOODS SUCH AS COLESLAW AT 53.4F AND MAYO AT 45.6F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS TEMPERATURE OF 40F OR BELOW AND C.D.P.H. CONTACTED BY FAX REQUEST TO 312-746-4240 FOR INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE ABOVE POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. CHEF STATES APPROXIMATELY 10 TO 12 LBS OF COLE SLAW, FRENCH TOAST AND PANCAKE EGG BASED BATTER, LOBSTER SALAD, MAYO AND TARTAR SAUCE FOUND BETWEEN 45.6F AND 53.4F. ALL FOODS DISCARDED. CLAM CHOWDER IN HOT HOLDING BOX AT 135.1F. MANAGEMENT REHEATED RAPIDLY ON STOVE TOP TO 165F. CRITCAL CITATION ISSUED 7-38-005(A).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: CHEMICAL DISH MACHINE NOT PROPERLY DISPENSING SANITIZER DURING INSPECTION WHILE DISHES ARE BEING WASHED. 0PPM CHLORINE NOTED AFTER SEVERAL ATTEMPTS OF RUNNING MACHINES CYCLE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND DISPENSES SANITIZER TO 100PPM, C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL.CRITICAL CITATION ISSUED 7-38-030.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP OR PAPER TOWELS AT THE FRONT PREP, KITCHEN PREP AND EMPLOYEE WASHROOMS EXPOSED HAND SINKS. MANAGEMENT PROVIDED DURING THE INSPECTION. CRITICAL CITATION ISSUED 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: BULK FOOD CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST NOT STORE UTENSILS BETWEEN WALL AND ELECTRICAL CONDUIT IN KITCHEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST INSTALL SPLASH GUARD BETWEEN FRONT EXPOSED HAND SINK AND PRE-FILLED WATER GLASSES FOR CUSTOMERS AT FRONT PREP. MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES AT THREE COMPARTMENT SINK WITH RAW EXPOSED WOOD. MUST REPLACE/REPAIR.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.