GLENN'S DINER

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED SLIGHT CALCIUM BUILD-UP INSIDE THE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 2 LIVE ROACHES ON THE EXTERIOR OF THE DISHMACHINE. INSTRUCTED MANAGER MUST REMOVE ALL ROACH/PEST ACTIVITY BY THE DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON THE EXTERIOR OF THE DISH MACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: NOTED SHELLFISH (MUSSELS)IN A CONTAINER INSIDE THE WALK-IN COOLER WITH NO IDENTIFICATION TAGS AS REQUIRED BY THE CODE. INSTRUCTED MANAGEMENT ALWAYS TO HAVE TAGS ATTACHED TO THE EACH BATCH UNTIL THE LAST PRODUCT IS USED, AND THEN BE MUST STORE THE TAG FOR AN ADDITIONAL 90 DAYS IN A FOLDER. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 4 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY FOUNDATION VIOLATION #7-38-005.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED A REMINDER AND DISCLOSURE PRINTED ON MENU. IN ADDITION ALL ITEMS THAT ARE COOKED OR REQUIRE A DONENESS INCLUDING EGGS, BURGERS AND SALMON MUST SAY "COOKED TO ORDER". AMEND MENU TO INCLUDE THIS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE BOTTOM SHELVES OF PREP TABLES CONTAINING RUST AND NOT SMOOTH AND EASILY CLEANABLE. MUST RESTORE SURFACE TO BOTTOM SHELVES OF PREP TABLES TO A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH DIRT RESIDUE. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED ASSORTED TCS READY TO EAT FOODS THROUGHOUT THE WALK-IN COOLER SUCH AS LOBSTER SALAD NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. MUST PROPERLY DATE LABEL. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE CONSUMER ADVISORY'S FOR ALL MENUS, DISCLOSE AND REMIND ALL SUCH ITEMS.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH PRODUCT NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: : OBSERVED SERVER FILLING OPENED, HALF FILLED USED HOT SAUCE BOTTLES WITH NEW HOT SAUCE FROM A BULK CONTAINER. MUST NOT CO-MINGLE USED AND NEW FOODS. MUST COMPLETELY USE ALL FOOD PRODUCT, THEN WASH, RINSE AND SANITIZE BOTTLES BEFORE REFILLING WITH NEW PRODUCT.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: : ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: : MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE HANDLE ON THE COOKS LINER COOLER.---- TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR COOLER (RIGHT SIDE). MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TIN FOIL AS A LINER FOR EQUIPMENT SHELVING. MUST BE SMOOTH CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS IN THE FOLLOWING AREAS WITH CHIPPING PLASTER, OPEN HOLES,GAP AND CREVICES: AT THE KITCHEN METAL PREP TABLE, AT THE MOP SINK CLOSET ENTRANCE, THROUGHOUT THE EMPLOYEE WASHROOM.----FLOOR TILE MISSING WITH EXPOSED RAW WOOD UNDER THE THREE COMPARTMENT SINK. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.----FLOORS UNDER AND AROUND THE THREE COMPARTMENT SINK AND ATTACHED GREASE TRAP DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.---- PEELING BASEBOARD COVING IN THE LADIES WASHROOM. MISSING COVING UNDER THE KITCHEN ONE COMPARTMENT PREP SINK. MUST REPLACE/REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEES PERSONAL BELONGINGS IN FOOD CONTACT AREA. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING TCS FOODS HELD IN THE COOKS LINE TWO DOOR COOLER AT IMPROPER TEMPERATURES. LOBSTER SALAD AT 44.6F, COLE SLAW AT 48.9F & 47.7F, COOKED SHRIMP AT 48.2F. APPROXIMATELY 25 LBS FOODS DISCARDED WITH AN ESTIMATED VALUE OF $100.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED ASSORTED TCS READY TO EAT FOODS THROUGHOUT THE WALK-IN COOLER SUCH AS LOBSTER SALAD NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. MUST PROPERLY DATE LABEL. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE CONSUMER ADVISORY'S FOR ALL MENUS, DISCLOSE AND REMIND ALL SUCH ITEMS.PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED THE COOKS LINE TWO DOOR COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE WITH AN AMBIENT TEMPERATURE OF 49F WITH FOOD SUCH AS COOKED SHRIMP AT 48.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW, C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH PRODUCT NAME.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SERVER FILLING OPENED, HALF FILLED USED HOT SAUCE BOTTLES WITH NEW HOT SAUCE FROM A BULK CONTAINER. MUST NOT CO-MINGLE USED AND NEW FOODS. MUST COMPLETELY USE ALL FOOD PRODUCT, THEN WASH, RINSE AND SANITIZE BOTTLES BEFORE REFILLING WITH NEW PRODUCT.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE HANDLE ON THE COOKS LINER COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: TORN RUBBER DOOR GASKET ON THE COOKS LINE TWO DOOR COOLER (RIGHT SIDE). MUST REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST NOT USE TIN FOIL AS A LINER FOR EQUIPMENT SHELVING. MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON KITCHEN SHELVING. MUST BE SMOOTH CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: WALLS IN THE FOLLOWING AREAS WITH CHIPPING PLASTER, OPEN HOLES,GAP AND CREVICES: AT THE KITCHEN METAL PREP TABLE, AT THE MOP SINK CLOSET ENTRANCE, THROUGHOUT THE EMPLOYEE WASHROOM.----FLOOR TILE MISSING WITH EXPOSED RAW WOOD UNDER THE THREE COMPARTMENT SINK. MUST REPAIR ALL TO BE SMOOTH AND CLEANABLE.----FLOORS UNDER AND AROUND THE THREE COMPARTMENT SINK AND ATTACHED GREASE TRAP DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: PEELING BASEBOARD COVING IN THE LADIES WASHROOM. MISSING COVING UNDER THE KITCHEN ONE COMPARTMENT PREP SINK. MUST REPLACE/REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED EMPLOYEES PERSONAL BELONGINGS IN FOOD CONTACT AREA. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND BROKEN PLASTIC CONTAINER WITH FOOD INSIDE,INSTRUCTED TO REMOVE SAID CONTAINER,SURFACE MUST BE SMOOTH AND CLEANABLE,NO BROKEN FOOD CONTAINER TO STORED RAW,COOKED FOOD. BROKEN HANDLES AT 4 DRAWERS COOLER UNDER FLAT GRILL,REPLACE. BROKEN AND UNSEALED RUBBER GASKET INSIDE THE DOORS OF COOLERS IN KITCHEN,INSTRUCTED TO REPAIR/REPLACE.IF IS REPAIRED MUST USE FOOD GRADE MATERIALS,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN PLASTIC BUCKET USED TO HELD "OYSTER CRACKERS" ABOVE PREP TABLE,REPLACE.FROZEN BOTTLE USED COOL FOOD IS STORED ON TOP THE SHELF BY THE FROZEN FISH,INSTRUCTED TO PROVIDE A FOOD GRADE CONTAINER WITH LID OR FOOD GRADE BAG TO MINIMIZE SOURCE OF CONTAMINATION

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: EXCESS GREASE ON COOKING EQUIPMENT INCLUDED WHEELS. WE OBSERVED A LOT OF DIRTY PANS INSIDE OVENS,ALSO OVENS WITHN EXCESS GREASE AND BURNED FOOD.MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES UNDER THREE COMPARTMENT SINK, BY AND UNDER THE COOKING EQUIPMENT,REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.GREASE ON FLOOR BY THE WHEELS OF COOKING EQUIPMENT,CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: PIECE OF RAW WOOD WITH POROUS SURFACE ON WALL ABOVE THREE COMPARTMENT SINK.INSTRUCTED TO REMOVE /REPLACE,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: TWO LIGHT SHIELD IN KITCHEN ARE HELD BY METAL WIRES,INSTRUCTED TO REMOVE WIRE AND PROPERLY INSTALL LIGHT SHIELD AT SAID LIGHT FIXTURE IN THE KITCHEN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKING PIPE UNDER MIDDLE COMPARTMENT OF THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR,ETC.) MUST LABEL BULK FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND EXTERIOR OF DISHMACHINE NOT CLEAN. MUST CLEAN AND SANITIZE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND BULK FOOD NOT LABELED.(FLOUR, SUGAR, ETC.) MUST LABEL.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON DRYING RACKS. MUST STORE INVERTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR TEA MACHINE AND COFFEE MACHINE. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY SHELVING INSIDE 3-DOOR COOLER LOCATED IN FRONT OF COOKS LINE. MUST REPAINT OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATION OF DUST ON CEILING ABOVE VENTILATION HOOD IN MAIN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON WALL BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.