SUBWAY

WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: CLEAN UTENSILS MUST NOT BE STORED DIRECTLY ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK TO PREVENT CONTAMINATION FROM DIRTY DISHES/DISH WATER.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: ALL STORED ITEMS THROUGHOUT THE REAR MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE MASKING TAPE AS A GUARD ON THE FRONT PREP SPLASH GUARD. MUST BE SMOOTH AND CLEANABLE MATERIAL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR INSIDE THE WALK-IN COOLER WITH FOOD SPILLAGE. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL UNUSED EQUIPMENT STORED IN THE REAR MUST BE REMOVED TO PREVENT PEST HARBORING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: NOTED A SLICER FOR SLICING DELI MEATS AT THE FRONT COUNTER BY THE EXPOSED HAND WASH SINK WITH NO SPLASH GUARD. MUST INSTALL A WASHABLE SPLASHGUARD.

ALLERGEN TRAINING AS REQUIRED - Comments: NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED FOOD CONTAINERS IN COLD HOLDING UNITS NOT LABELED WITH THE FOOD ITEMS COMMON NAMES. INSTRUCTED TO LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINER WITH THEIR COMMON NAME.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED CLEAN KITCHENWARE (METAL SPOON AND RUBBER FLAT EDGE SPATULA) IMPROPERLY STORED DIRECTLY ABOVE THE SANITIZING COMPARTMENT OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO RELOCATE SAID KITCHENWARE TO AVOID POSSIBLE CONTAMINATION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED - Comments: OBSERVED SINGLE-SERVICE ARTICLES (DISPOSAL LID CAPS) IMPROPERLY STORED NEAR THE REAR HANDWASHING SINK WITHOUT A SPLASH GUARD. INSTRUCTED TO RELOCATE THE SINGLE SERVICE ARTICLES TO AVOID POSSIBLE CONTAMINATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE REAR MOP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LOW LIGHTING IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED TO PROVIDE PROPER LIGHTING SOURCES IN SAID LOCATIONS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: NOTED NO HOT AND COLD RUNNING WATER AT THE 3 COMPARTMENT SINK. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINK.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED MILK AT AN IMPROPER COLD HOLDING TEMPERATURE IN BEVERAGE COOLER AT 48.2F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR LOWER. MANAGER IMMEDIATELY DISCARDED AND DENATURED FOOD. MILK WEIGHS APPROXIMATELY 15 LBS AT A COST OF $20.00. PRIORITY VIOLATION. 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED BEVERAGE COOLER AT AN IMPROPER AMBIENT TEMPERATURE OF 47.5F. INSTRUCTED MANAGER PROPER AMBIENT TEMPERATURE MUST BE AT 41.0F OR BELOW TO PROPERLY STORE FOOD ITEMS IN COLD HOLDING UNIT. BEVERAGE COOLER IS TAGGED AND HELD FOR INSPECTION. MUST NOTIFY CDPH FOR RE-INSPECTION FOR TAG REMOVAL WHEN COOLER IS AT PROPER COLD HOLDING TEMPERATURE. PRIORITY VIOLATION. 7-38-005.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK AT AN IMPROPER TEMPERATURE OF 104.9F. INSTRUCTED MANAGER HOT WATER TEMPERATURE MUST BE AT 110.F AND HIGHER TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT AND UTENSILS. PRIORITY VIOLATION. 7-38-025.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL ITEMS STORED MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE. FLOORS UNDER ALL REAR DRY STORAGE WITH DIRT AND DEBRIS. MANAGER CLEANED ON SITE AND ELEVATED ITEMS.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO IMPLEMENT APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN PROPER DOCUMENTATION OF COMPLETED TRAINING ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-012(A), NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO POLICY IN PLACE FOR CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE POLICY AND MAINTAIN REQUIRED CLEAN UP MATERIALS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION: 7-38-005, NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION, IN ACCORDANCE WITH PA 100-0367. NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: BEGINNING OF MINERAL BUILD-UP AT TOP PART OF ICE MACHINE AND ICE BIN.CLEAN SANITIZE AND MAINTAIN SAID UNIT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SOMETIMES WATER FLOW FROM FAUCET AT THREE COMPARTMENT SINK,STOPS OR FLOWS BECOMES A VERY SMALL AMOUNT,INSTRUCTED TO REPAIR CAUSE.STILL ABLE TO USE THREE COMPARTMENT SINK. NO VISIBLE BACK FLOW PREVENTER DEVICE AT WATER LINE AT MOP SINK,INSTRUCTED TO INSTALL OR KNOW THE LOCATION OF SAID DEVICE.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: FOUND PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT DATED 11-13-17. INSPECTION # 2095230. VIOLATION 29. FOUND NO BACKFLOW PREVENTION DEVICES AT ICE TEA MACHINES WATERLINE. CRITICAL VIOLATION. 7-24-090. TAGGED ICE TEA MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND EXHAUST HOOD NOT CLEAN. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT RESTROOM. MUST CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALL IN POOR REPAIR(WALLPAPER FALLING OFF) AT CUSTOMER EATING AREA IN FRONT OF REGISTER. MUST REAIR WALL AT CUSTOMER EATING AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND EXHAUST HOOD NOT CLEAN. MUST CLEAN AND SANITIZE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT RESTROOM. MUST CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOUND WALL IN POOR REPAIR(WALLPAPER FALLING OFF) AT CUSTOMER EATING AREA IN FRONT OF REGISTER. MUST REAIR WALL AT CUSTOMER EATING AREAS.