JIMMY JOHN'S

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: DUST PAN NOT MAINTAINED.MUST CLEAN AND PROPERLY STORE ALL CLEANING EQUIPMENT BEFORE STORAGE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED CONTAINER USED FOR SCOOPING ICE INSIDE THE ICE MACHINE. INSTRUCTED TO PROVIDE A STORAGE CONTAINER FOR ICE SCOOP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CABINET DOOR OF SELF-SERVE SODA STATION IN POOR REPAIR AT BOTTOM. MUST REPAIR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOOD ITEMS (i.e. HAM,CHESE AND VITO)AT IMPROPER TEMPERATURES IN COLD HOLDING UNIT RANGING FROM 47.4-52.5F DEGREES. MANAGER VOLUNTARILY DENATURED AND DISCARDED. APPROX. WT. 12LBS. APPROX. VALUE $31.05. INSTR. TO MAINTAIN COLD FOODS AT 40F DEGREES OR LOWER AT ALL TIMES. CRITICAL VIOLATION 7-38-030 ISSUED.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE - Comments: PREMISES HAS NO HOT RUNNING WATER THROOUGHTOUT PREMISES. MUST PRVIDE. CRITICAL VIOLATION 7-38-030 ISSUED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE ICE BUILD-UP ON FLOOR IN WALK-IN FREEZER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHT OUT IN WALK-IN FREEZER. MUST PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FACUET AT WASHBOWL IN EMPLOYEES WASHROOM IN POOR REPAIR. HANDLE FOR FLUSHING AT TOILET ALSO IN POOR REPAIR MUST REPAIR/REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED REPAIRING IN THE REAR AT THE FRONT DOOR OF WALK IN COOLER. FOUND CRACKED TILES AND BROKEN GROUT. MUST REPAIR AND MAINTAIN. ALSO CLEAN FLOORS IN FRONT DINING AREA AROUND THE SELF SERVE POP MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED THE BASE OF THE FAUCET AT THE 3 COMP SINK LEAKY. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE RIGHT HINGE OF THE ICE MACHINE LID IS IN POOR REPAIR, MUST FIX.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANELS OF ICE MACHINE NEED CLEANING, MUST MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCET OF THE 3-COMP SINK MUST BE FIXED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: UNNECESSARY ARTICLES IN DRY STORAGE ROOM MUST BE REMOVED, BETTER ORGANIZED & ELEVATED OFF THE FLOOR-IF NEEDED.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. SANDWICH PREP COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 62.0 F. INSTRUCTED MANAGER TO REPAIR COOLER, AMBINET AIR TEMPERATURE MUST BE 40 F OR BELOW. CITATION ISSUED.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOOD HELD BETWEEN 46.7 F AND 55.9 F- ROAST BEEF, SALAMI, HAM AND TURKEY. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE FOODS VOLUNTARILY DISCARDED AT THIS TIME. WEIGHT- 19 LBS, VALUED AT $243.00.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALL PANELS LOOSE FROM WALL DUE TO DAMAGED WALL CORNER SEAL, BY MOP SINK. MUST REATTACH DAMAGED WALL PANELS TO WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. TOILETBOWL HANDLE LOOSE. MUST REPAIR AND MAINTAIN HANDLE.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. Last summary report from 6/3/10 visit, not posted visible to customers, (stashed away in office). Must keep posted for customers view until next inspection.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Missing panel inside of ice machine must be replaced.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. Previous minors from 6/18/09 visit (report # 159887) not corrected at this time. (#34-soda syrup boxes must be elevated off the floors under soda machine; #38-must fix/provide ventilation in bathroom; #40-internal thermometers must be provided at all coolers thruout store). Citation issued.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Missing panel inside of ice machine must be replaced.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors of walk-in cooler must be kept clean.