TONY'S FRESH MARKET

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING ABOVE PREP TABLES IN REAR MEAT DEPARTMENT. MUST REPAINT OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILES IN REAR FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN LADIES WASHROOM IN FIRST FLOOR. MUST REPAIR AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORE AT IMPROPER TEMPERATURES OBSERVED CHICKEN SALAD AT 47.6 INSIDE 2-DOOR COOLER BEHIND DELI MEAT COUNTER ALSO OBSERVED RAW CHICKEN AND BEEF KABOB AT THE FRONT DISPLAY CASE AT TEMPERATURE RANGING FROM 46.9F TO 51.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF FOOD ITEMS APPROXIMATELY 19LBS VALUE OF $100. MUST MAINTAIN ALL COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10/08/15 REPORT# 141679 (35)OBSERVED PEELING PAINT ON WALLS BEHIND 3-COMPARTMENT SINK IN MEAT DEPARTMENT. MUST SCRAPE AND REPAINT WALLS. (8)LEAKY FAUCET BASE AT 3-C0MPARTMENT SINK IN 2ND FLOOR FOOD PREP AREA. ADDITIONAL WATER PRESSURE NEEDED AT EXPOSED HAND WASHING SINK IN DELI DEPARTMENT. MUST REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING ABOVE PREP TABLES IN REAR MEAT DEPARTMENT. MUST REPAINT OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN VENTILATION FANS INSIDE MEAT DEPARTMENT. MUST REMOVE DUST AND DEBRIS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED BROKEN FLOOR TILES IN REAR FOOD STORAGE AREA. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN LADIES WASHROOM IN FIRST FLOOR. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND WASHING SINK IN FOOD PREPARATION AREA IN 2ND FLOOR IS DRAINING SLOW. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES AT FRONT MEAT CUTTING AREA. MUST SENDED/BLEACHED OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DETAIL CLEAN INTERIOR SURFACES OF MEAT DISPLAY COOLER. MUST REMOVE DIRT BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOOR DRAINS THROUGHOUT PREMISES. MUST MAINTAIN FLOOR DRY INSIDE MEAT DEPARMENT AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR BASEBOARD WALL IN 2ND FLOOR FOOD PREPARATION AREA NEXT TO PREP TABLE. OBSERVED PEELING PAINT ON WALLS BEHIND 3-COMPARTMENT SINK IN MEAT DEPARTMENT. MUST SCRAPE AND REPAINT WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY FAUCET BASE AT 3-C0MPARTMENT SINK IN 2ND FLOOR FOOD PREP AREA. MUST REPAIR AND MAINTAIN. ADDITIONAL WATER PRESSURE NEEDED AT EXPOSED HAND WASHING SINK IN DELI DEPARTMENT. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VISIBLE AND WORKING THERMOMETER NEEDED AT FRONT DISPLAY MEAT COOLER. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOUND DIRT BUILDUP ON UPPER PANEL OF ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND DIRT BUILDUP ON BAKERY WALKIN FREEZER FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: FOUND NO THERMOMETER IN THE WEST BAKERY DISPLAY COOLER. INSTRUCTED TO INSTALL AND ENSURE THAT ALL COOLERS HAVE THERMOMETERS AND TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: THE HOSES ABOVE THE THREE COMPARTMENT SINK IN THE FISH DEPT. ARE DIRTY, THE REAR HALLWAY THREE COMPARTMENT SINK AREA IS DIRTY, THE REAR BUTCHER SHOP SHELVING IS FULL OF MEAT BUILDUP, THE RACK AND SUPPORTS ABOVE THE MEAT GRINDER ARE CORRODED. WASH, RINSE, SANITIZE AND REPAIR OR REPLACE THE ABOVE SO THEY ARE SMOOTH AND SANITARY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE ICE MACHINE DOOR, CHICKEN ROTISSERIE AND HOOD ABOVE IT, THE DELI SERVICE COOLER INTERIOR AND PRODUCE PREP COOLER INTERIORS ARE DIRTY, WASH, RINSE AND SANITIZE THE EQUIPMENT AND REPAIR THE THREE DOOR DELI COOLER DOOR THAT IS FALLING OFF.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: THE FLOORS OF THE REAR THREE COMPARTMENT SINK AREA, BUTCHER HAND SINK, AND DELI AREA UNDER THE COOLERS ARE DIRTY AND UNSANITARY, WASH, RINSE, SANITIZE AND REPAIR THE BASEBOARDS SO THEY ARE SMOOTH AND SANITARY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: THE 2ND FLOOR PREP AREA CEILINGS AND DELI SERVICE COOLER CEILING HAVE SPLATTERED FOOD ON THEM, SCRUB CLEAN AND SANITIZE THE WALLS AND CEILINGS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED ABOUT 30 FLIES IN DELI DEPARTMENT ON WALLS AND SIGNS ABOVE PREP AREA, INSTRUCTED TO ELIMINATED AT ONCE, MUST ALSO RESTRICT STORING BUG LIGHT BY FOOD PREP AREA, PEST CONTROL CALLED OUT AT ONCE TO SERVICE THE STORE, SERIOUS CITATION ISSUED: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: VIOLATION STILL PENDING, SEE INSPECTION REPORT #1230002

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: OBSERVED CHEESE AND MEAT COOLER OUT ON DISPLAY NOT MAINTAINING PRODUCT TEMPS 40'F AND BELOW, AIR TEMP READING 51.6'F AT TIME OF INSPECTION, COOLER BEING OVER STOCK WITH PRODUCT, CAUSING COOLER TO BE IN POOR REPAIR, MADE ADJUSTMENTS TO COOLER AND PRODUCT REMOVED, COOLER NOW IN GOOD REPAIR, READING 39.8'F, CRITICAL CITATION ISSUED: 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED CHEESE, SOUR CREAM, AND CHARIZO IN REACH-IN COOLER AT IMPROPER TEMP., READING BETWEEN 47.3'F-50.1'F, HELD FOR INSPECTION TAG ON PRODUCT, UNTIL FOOD SUPPLIER COMES WITH INVOICE OF PRODUCT REMOVE FROM SALE, SUPPLIER V & V SUPREMO FOODS, INC. ARRIVED ON SITE, TO GIVE INVOICE OF PRODUCTS REMOVE FROM SALE, AND RESENT BACK TO SUPPLIER, TOTAL RETAIL COST APPROX., $3299.21 AND TOTAL POUNDS APPROX. 375, SEE ATTACHED INVOICE, CRITICAL CITATION ISSUED: 7-38-005(A)

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED ABOUT 25 FIVE MICE DROPPINGS ON 2ND FLOOR STORAGE AREA, ALONG WALL AREA, BEHIND STOCK, SERIOUS CITATION ISSUED: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ICE BUILD-UP IN BEEF FREEZER OUT IN DISPLAY AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN INTERIOR GRAY PANEL OF CRUSH ICE MACHINE, FAN GUARD IN WALK-IN COOLER, AND CUTTING BOARDS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS THROUGHOUT PREMISES, UNDER AND BEHIND ALL PRODUCT AND EQUIPMENT, FIRST FLOOR AND SECOND FLOOR AREAS, MUST ALSO ELEVATE STOCK 6 INCHES FROM FLOOR AND AWAY FROM WALL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL HOLE ABOVE MOP SINK FIRST AREA, BY ELEVATOR

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE LIGHT SHIELD ON LIGHT IN FOOD PREP AREA ON SECOND FLOOR

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: EMPLOYEES DRESSING ROOM AREA ON SECOND FLOOR NEEDS TO BE CLEAN AND BETTER MAINTAINED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING FAUCET IN MEAT DEPT. AT THREE COMPARTMENT SINK

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE INTERNAL THERMOMETERS INSIDE ALL COOLERS AND FREEZERS, AND PROVIDE LONG STEM THERMOMETERS FOR TAKING FOOD TEMPS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE ALL CLUTTER FROM SECOND FLOOR STORAGE AREA, CLEAN AND BETTER MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: VIOLATION STILL PENDING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VIOLATION STILL PENDING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE LOCATED 2ND FLOOR,REPAIR WATER LEAKING BENEATH EXPOSED HANDSINK AT MEAT DEPT AREA.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees.FOUND NO HAND PAPER TOWELS AT EXPOSED HANDSINK BEHIND DELI/MEAT COUNTER.MUST PROVIDE,MAINTAIN AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED LIVE FRUIT FLIES ON THE PREMISES AND IMPROPER PEST CONTROL METHODS. APPROXIMATELY 20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS OF THE 2ND FLOOR PRODUCE STORAGE/PREP AREA.ALSO FOUND APPROXIMATELY 25 RODENT MICE DROPPINGS IN CORNERS BEHIND PALLETS 2ND FLOOR STORAGE AREAS.DETAIL CLEAN,SANITIZE AFFECTED AREAS,ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASHGUARD IS NEEDED AT EXPOSED HANDSINK BEHIND DELI/MEAT DEPT AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN DUSTY FAN COVERS IN WALK IN COOLERS AT MEAT DEPT,HOOD/FILTERS ABOVE COOKING EQUIPMENTS 2ND FLOOR KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS ESPECIFICALLY AT 2ND FLOOR STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENING ON SOUTHWALL REAR BY PRODUCE DEPT,DETAIL CLEAN WALLS WITH SPLASHED FOOD DEBRIS 2ND FLOOR FOOD PREP.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE LOCATED 2ND FLOOR,REPAIR WATER LEAKING BENEATH EXPOSED HANDSINK AT MEAT DEPT AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN,ORGANIZE STORAGE AREAS 2ND FLOOR REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE ELEVATE ITEMS STORED 6" OFF FLOOR,6" OFF WALL FOR EASIER CLEANING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS ARE NEEDED INSIDE ALL WALK-IN-COOLERS, FREEZERS.