TONY'S FRESH MARKET

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.FOUND EXPOSED HANDSINK IN REAR MEAT CUTTING ROOM NOT ACCESSIBLE I.E.SEVERAL MULTI-USE UTENSILS WERE STORED INSIDE SAID SINK--MUST CLEAN,REMOVE SAID ITEMS,MAINTAIN ACCESSIBLE FOR HANDWASHING AT ALL TIMES.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND APPROXIMATELY 20 RODENT MICE DROPPINGS IN 2ND FLOOR DRY STORAGE AREAS ALONG STOCK PALLETS,SOUTH DOOR TO MEAT WALK-IN-COOLER APPROXIMATELY 1/2" OPENING ON LEFT CORNER OF DOOR.MUST DETAIL CLEAN,SANITIZE AFFECTED AREAS,REMOVE CLUTTERED CONDITONS 2ND FLOOR CAGED STORAGE,RODENT PROOF SAID DOORS,RECCOMEND PEST CONTROL SERVICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING AREAS REQUIRE A DETAIL CLEANING FAN COVERS IN WALK-IN-COOLERS,TOPS/BOTTOMS OF PREP TABLES SHELVINGS BENEATH DELI/MEAT AREA,INTERIOR BASINS OF 3 COMP SINK SAME AREA,HOOD/FILTERS ABOVE ROTISSERIE BEHIND DELI COUNTER,STOVE/OVEN LOCATED 2ND FLOOR BAKERY,Cutting boards with deep, dark grooves must be sanded/bleached or replaced.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT FOOD PREP AREAS,2ND FLOOR DRY STORAGE AREAS,FLOOR DRAINS IN MEAT CUTTING AREAS REQUIRE A DETAIL CLEANING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB INSIDE WALK-IN-FEEZER 2ND FLOOR BY STAIRCASE IS NOT SHIELDED,REPLACE BURNT OUT LIGHT BULBS OVER DELI-MEAT DEPT AREAS.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE INTERNAL THERMOMETERS FOR ALL WALK-IN-COOLERS,WALK-IN-FREEZERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT UNTENSILS ON SHELVES ON 2NDFL.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR BROKEN TOILET SEAT ON TOILET BOWL IN LADIES EMPLOYEE TOILET ON 2ND FLOOR.REPAIR OR RESURFACE CUTTING BOARDS IN BAKERY ON 2NDFL PREP,AND IN MEAT AREA BY DELI AT FRONT THAT HAS CHIPPED AND STAINED SO BAD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. 3COMP.SINKS AND EXPOSE HAND WASH SINKS IN BAKERY AND DELI WITH STAINS, PREP TABLES,STOVE WALLS AND FILTERS ON HOOD WITH DEBRIS IN BAKERY,AND MOP SINK WALLS ON 1STFL.,ALL NEEDS CLEANING AND MAINTAINING SAME AT ALL TIMES. VENTS ABOVE PREP AREAS AT DELI AND MEAT PREPS WITH DUSTS,ALSO NEEDS CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS UNDER HOOD IN BAKERY WITH DEBRIS NEEDS CLEANING

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING PIPES UNDER 3COMP.AND UNDER EXPOSE HAND WASH SINKS IN BAKERY.