TONY'S FRESH MARKET

FOOD SEPARATED AND PROTECTED - Comments: OBSERVED CROSS CONTAMINATION BETWEEN RAW CHICKEN AND RAW BEEF AND RAW CHICKEN AND RAW PORK IN THE MEAT DISPLAY COOLER. OBSERVED NO SEPARATION BETWEEN RAW CHICKEN AND RAW BEEF AND BREADCRUMBS FROM THE BREADED CHICKEN CONTACTING THE BREADED BEEF. ALSO OBSERVED RAW CHORIZO AND RAW CHICKEN WITH NO SEPARATION BETWEEN THEM AND RAW CHORIZO TOUCHING THE DIVIDER BETWEEN THE 2 FOODS. ALSO OBSERVED NO SEPARATION BETWEEN RAW CHICKEN AND RAW PORK IN THE DISPLAY COOLER. MANAGEMENT INSTRUCTED TO SEPARATE ALL RAW FOODS TO PREVENT CROSS CONTAMINATION. ALL CONTAMINATED FOODS WERE DISCARDED BY MANAGEMENT. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE MEAT WALK-IN COOLER ON THE 2ND FLOOR AND THE SALAD BAR. OBSERVED COOKED CHICKEN AT 55.4F INSIDE OF THE MEAT WALK-IN COOLER AND SHRIMP COCKTAIL AND CREAMY SHRIMP SALAD AT 46.9-47.8F AT THE SALAD BAR. MANAGEMENT DISCARDED THE FOODS AT IMPROPER TEMPERATURES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

APPROVED THAWING METHODS USED - Comments: OBSERVED FROZEN MEAT BEING THAWED IN THE 2ND FLOOR DELI PREP AREA AT ROOM TEMPERATURE ON THE PREP TABLE. MANAGEMENT INSTRUCTED TO PROPERLY THAW ALL TCS FOODS.

THERMOMETERS PROVIDED & ACCURATE - Comments: NO WORKING THERMOMETER WAS OBSERVED INSIDE OF THE DAIRY WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED LIVE FLYING INSECTS IN THE FOOD PREP AREAS. OBSERVED 11 HOUSE FLIES ON THE WALLS AND FLYING AROUND THE DELI AND MEAT FOOD PREP AREA. ALSO OBSERVED 10 LIVE SMALL FLYING INSECTS ON THE WALLS AND CEILING OF THE DELI AND MEAT FOOD PREP AREA AND 2ND FLOOR DELI PREP AREA. MANAGEMENT INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED MULTIPLE FLY STRIPS HUNG UP OVER THE MEAT AND DELI PREP AREA FOOD SERVICE COUNTER. MANAGEMENT INSTRUCTED TO REMOVE ALL FLY STRIPS FROM THE FOOD PREP AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL HEAVILY SCORED CUTTING BOARDS IN THE MEAT PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE OR RESURFACE THE STAINED AND SCORED CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE 2 DOOR PREP COOLER IN THE DELI/MEAT PREP AREA AND THE HOT HOLDING CABINET OUTSIDE OF THE 2ND FLOOR DELI PREP AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN THE 2ND FLOOR WOMEN'S EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE DUST ON THE CEILING TILES OF THE 2ND FLOOR DELI PREP AREA. CLEAN THE FLOOR IN THE BAKERY/MEAT WALK-IN FREEZER ON THE 2ND FLOOR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN THE 2ND FLOOR DELI PREP AREA.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND RUNNING HOT WATER NOT MAINTAINED AT PREP AREAS 3-COMPARTMENT SINKS, WATER TEMPERATURE BETWEEN 91.0 F AND 103.5. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER AT 3-COMPARTMENT SINKS AT 110.0 F OR ABOVE THROUGHOUT. PRIORITY VIOLATION 7-38-030(C).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARDS IN THE MEAT DEPT. STAINED AND PITTED, INSTRUCTED TO REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED THE FLOOR IN MEAT DEPARTMENT IN NEED TO BE RE-GROUTING, INSTRUCTED TO RE-GROUT.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed raw pork and beef above smoked ham and pork chops at the deli display case. Instructed facility to maintain storage of all foods in order of final cooking temperature with raw poultry at the bottom and all the way up to ready to eat foods at the top. Facility corrected during inspection. Serious violation 7-38-005(a).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Instructed facility to install and maintain a splashguard to the right of the deli department exposed hand sink.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed dust accumulation on the back walls of the refrigerated display cases. Instructed facility to clean and maintain.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDUS FOODS BEING STORED AT IMPROPER TEMPERATURES INSIDE HOT HOLDING UNIT IN FRONT DISPLAY AREA. OBSERVED ROTISSERIE CHICKEN AT TEMPERATURE RANGING FROM 117.5F TO 125.6F AND SPICY CHICKEN WINGS AT TEMPERATURE RANGING FROM 113.2F TO 118.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS 29.0 LBS OF FOOD WORTH $58.71. CRITICAL VIOLATION 7-38-005(A).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD STORAGE CONTAINERS NOT PROPERLY LABELED IN BAKING FOOD PREPARATION AREA. MUST LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED DIRT AND DEBRIS ON THE INTERIOR PANELS OF ICE MACHINE LOCATED ON 2ND FLOOR REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN KITCHEN FOOD PREP AREA LOCATED ON 2ND FLOOR. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK IN REAR CUTTING AREA. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED VENTILATION NOT WORKING INSIDE WASHROOMS. MUST REPAIR AND MAINTAIN. OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN MAIN KITCHEN FOOD PREP AREA. MUST REPAIR AND MAINTAIN. STOPPERS NEEDED IN 3-COMPARTMENT SINK IN MAIN KITCHEN FOOD PREP AREA AND MEAT DEPARTMENT AREA. MUST PROVIDE AND MAINTAIN. OBSERVED HAND WASHING SINK DRAINING SLOW IN MAIN KITCHEN PREP AREA AND MEAT DEPARTMENT. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED ITEMS NOT ELEVATED 6INCHES OFF FLOOR INSIDE WALK-IN COOLERS AND REAR DRY STORAGE AREAS IN 1ST AND 2ND FLOORS. MUST ELEVATE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in coolers, and in deli department display cooler, must properly date food items in walk in coolers, and deli display coolers.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sinks in meat department, bakery department in state of disrepair, shall be repaired/replaced. Caulk around exposed hand sinks in kitchen prep areas, meat department in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts in meat department, produce department, shall be replaced. Walk in cooler shelving/racks of meat department, produce department and dairy that had peeling paint, rust, shall be repaired/replaced. Cooler shelving/racks of display coolers in meat department, and dairy department that peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks in meat department, produce department, and dairy department not clean, had excess food debris accumulation, need detailed cleaning(crevices), non food contact surfaces of ice machine(exterior), not clean, need detailed cleaning(crevices). Deli and meat department display cooler door tracks not clean, need detailed cleaning(crevices). 2nd floor storage shelving not clean, need detailed cleaning(crevices). 2nd floor prep area kitchen prep tables lower shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in meat department prep area that had peeling paint/exposed concrete, shall be repaired/sealed. Floors in front counter/prep area areas of meat department need re-grouting, floors in 2nd floor bakery prep area, kitchen need re-grouting. Floors in 2nd floor storage areas under pallets, shelving had excess syrup build up, need detailed cleaning. floors in receiving areas by dock doors, garbage bailer not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls that had broken wall tiles, shall be repaired/sealed Walls that had peeling paint, gaps in 2nd floor storage areas, and by walk in coolers, shall be repaired/sealed. Damaged/ stained ceiling tiles in employee's bathrooms shall be replaced/repaired.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: NOTED EMPLOYEES WHILE WEARING GLOVES PICKED UP GARBAGE FROM THE FLOOR AND PUT IT IN THE GARBAGE CAN WITH A AN EMPTY BOX. WHILE STILL WEARING THE SAME GLOVES WENT OUT OT THE PREP AREA OPENING THE DOOR; THEN CAME BACK TO THE PREP AREA AND CONTINUED SERVING CUSTOMERS AT THE DELI MEAT COUNTER ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. ALSO NOTED ANOTHER EMPLOYEE WHILE WEARING GLOVES AND SERVING CUSTOMERS ANSWERED THE PHONE AND THEN WENT BACK AND CONTINUED SERVING WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTRUCTED TO ALWAYS CHANGE GLOVES WHEN PERFORMING MULTIPLES DUTIES, MOVING FROM ONE PREP AREA TO ANOTHER AND MUST WASH HANDS AFTER CHANGING THEIR GLOVES. CRITICAL VIOLATION #7-38-010(A)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED HAND WASH SINKS AT BACK BY THE EXIT DOOR AND AT THE MEAT WALK IN COOLER INACCESSIBLE WITH A PALLET OF PRODUCTS IN FRONT OF SINK AND ALSO BRUSH,LATEX GLOVES ETC INSIDE HAND WASH SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE FOR PROPER HAND WASHING. CRITICAL VIOLATION #-38-030

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (CHICKEN, DELI MEATS ETC). INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED SHELVES AT THE PREP COUNTER LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE THE FOIL PAPER, CLEAN AND MAINTAIN.NOTED DEEP CUTS AT THE CUTTING BOARDS OF THE MEAT PREP AREA. INSTRUCTED TO CLEAN, SMOOTH SURFACE OF BOARD OR REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZERS AT THE FRONT DISPLAY AREAS. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN. MUST ALSO CLEAN ALL SHELVES AT THE DISPLAY COOLERS WITH DIRT AND SPILLS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS INSIDE PRODUCE WALK IN COOLER ON SECOND FLOOR AND UNDERNEATH EQUIPMENT AT THE DELI AND MEAT PREP COUNTERS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: NOTED NO LIGHT INSIDE BAKERY WALK IN COOLER ON THE SECOND FLOOR. INSTRUCTED TO PROVIDE LIGHT AT THE COOLER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: NOTED WOMENS BATHROOM DOOR NOT SELF CLOSING (BOTH CUSTOMERS AND EMPLOYEES).INSTRUCTED TO INSTALL A SELF CLOSING DEVICE AT THE DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT SINKS OF MAIN PREP AREA AT THE SECOND FLOOR AND AT THE MEAT PREP COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: NOTED NO HOT AND COLD RUNNING WATER AT THE MENS BATHROOM HAND WASH SINK AT THE REAR. INSTRUCTED TO ALWAYS HAVE HOT AND COLD RUNNING WATER AT ALL SINKS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: NOTED FOOD ITEMS INSIDE SERVICE COOLER AT THE DAIRY PREP AREA WITH NO LABELS. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NOTED THORN RUBBER GASKET AT DOOR OF DAIRY WALK IN COOLER ON 2ND FLOOR. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN....MUST DETAIL CLEAN AND SANITIZE CUTTING BOARD WITH DEEP CUTS INSIDE THE MEAT PREP COOLER....NOTED SHELVES INSIDE THE WALK IN COOLER LINED WITH CARDBOARD BOXES. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN THE SHELVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELVES THROUGH OUT THE DISPLAY COOLERS WITH DIRT, SPILLS AND FOOD DEBRIS, INSIDE THE MEAT DISPLAY COOLER WITH SPILLS AND OLD MEAT JUICES AND AT THE MEAT PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT PREMISES ESPECIALLY UNDERNEATH EQUIPMENT AND ALONG WALL BASE UNITS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED FOOD SPILLS AND STAINS ON WALLS AND CEILING AT THE SECOND FLOOR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN....ALSO NOTED HOLES AND OPENINGS ON WALLS AT THE REAR DRY STORAGE. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED HEAVY DUST ACCUMULATION ON CEILING ESPECIALLY INSIDE ALL WALK IN COOLERS. MUST CLEAN AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. OBSERVED CHEST DISPLAY FREEZER AT 51.2F. INSTRUCTED TO REPAIR AND MAINTAIN PROPER TEMPERATURE 0.0F OR BELOW UNIT TAGGED HELD FOR INSPECTION. CRITICL VIOLATION 7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURE INSIDE CHEST DISPLAY FREEZER. OBSERVED SUGARDALE SHANK PORTION OF SMOKED HAM AT TEMPERATURE RANGING FROM 52.3F TO 60.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED ALL FOOD ITEMS 181.70LBS OF FOOD WORTH $229.55 CRITICAL VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY FOOD STORAGE SHELVING ABOVE PREP TABLES IN REAR MEAT DEPARTMENT. MUST REPAINT OR REPLACE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN VENTILATION FANS INSIDE MEAT DEPARTMENT. MUST REMOVE DUST AND DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED WATER DAMAGED CEILING TILES IN LADIES WASHROOM IN FIRST FLOOR. MUST REPAIR AND MAINTAIN.