TONY'S FRESH MARKET

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OUT C 07/23/2026 OBSERVED MULTIPLE COOLING UNITS (DAIRY, SOURCREAM, CHEESE, DELI MEATS, BREAKFAST SAUSAGES, BACON, SALSAS AND GUACAMOLE) ETC IN GROCERY WITHOUT THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED TORN GASKETS ON 2 DOOR REFRIGERATION UNIT LOCATED IN MEAT AND SANDWICH/SALAD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED COOLING UNITS CONTAINING PRODUCE AS WELL AS SAUCES WITH DRIED FOOD DEBRIS ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 OBSERVED WATER STAINED AND DAMAGED CEILING TILES THROUGHOUT GROCERY AND PREP AREAS. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE ATTACHMENTS

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OUT C 07/23/2026 OBSERVED MULTIPLE COOLING UNITS (DAIRY, SOURCREAM, CHEESE, DELI MEATS, BREAKFAST SAUSAGES, BACON, SALSAS AND GUACAMOLE) ETC IN GROCERY WITHOUT THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED APPROXIMATELY 100 OR MORE SMALL AND LARGE RODENT DROPPINGS ON PREMISE SCATTERED ON FLOOR NEAR DELI (BREAD DISPLAY), IN REAR WAREHOUSE BEHIND MEAT PREP/DAIRY COOLER, ON 2ND FLOOR IN STORAGE ON PALLETS CONTAINING DOG/CAT FOOD AND CHARCOAL, SCATTERED ON FLOOR IN LIQUOR STORAGE AND IN BETWEEN PALLETS THROUGHOUT STORAGE CONNECTED TO PREP AREA. NOTED TWO DEAD MICE ON TRAPS INSIDE BAIT BOXES NEAR WASTE RECEPTACLE. INSTRUCTED TO CONTACT PEST CONTROL FOR ADDITIONAL STORAGE, REMOVE DROPPINGS, CLEAN AND SANITIZE SAID AREA. MUST ELIMINATE RODENT ACTIVITY ON SITE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED TORN GASKETS ON 2 DOOR REFRIGERATION UNIT LOCATED IN MEAT AND SANDWICH/SALAD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED COOLING UNITS CONTAINING PRODUCE AS WELL AS SAUCES WITH DRIED FOOD DEBRIS ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 OBSERVED WATER STAINED AND DAMAGED CEILING TILES THROUGHOUT GROCERY AND PREP AREAS. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE ATTACHMENTS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED WALL LOCATED IN REAR STORAGE AREA WITH DRYWALL REMOVED AND SURFACE NOT YET FINISHED OR SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO ENCLOSE OPEN SPACE TO PREVENT PEST ENTRY AND PROVIDE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 OBSERVED MOPS STORED INSIDE SOILED WATER FILLED MOP BUCKETS IN REAR STORAGE AREA. INSTRUCTED TO HANG SOILED MOPS TO PROPERLY DRY IN BETWEEN USES

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) OUT C 07/23/2026 OBSERVED MULTIPLE COOLING UNITS (DAIRY, SOURCREAM, CHEESE, DELI MEATS, BREAKFAST SAUSAGES, BACON, SALSAS AND GUACAMOLE) ETC IN GROCERY WITHOUT THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.112 OBSERVED DEAD MOUSE ON GLUE TRAP OUTSIDE SEAFOOD WALK IN COOLER AS WELL AS 5 ADHESIVE FLY TRAP RIBBONS COVERED WITH DEAD FLIES ABOVE DISPLAY COOLER COUNTERS IN MEAT DEPARTMENT. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED TORN GASKETS ON 2 DOOR REFRIGERATION UNIT LOCATED IN MEAT AND SANDWICH/SALAD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED COOLING UNITS CONTAINING PRODUCE AS WELL AS SAUCES WITH DRIED FOOD DEBRIS ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17OBSERVED WATER STAINED AND DAMAGED CEILING TILES THROUGHOUT GROCERY AND PREP AREAS. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE ATTACHMENTS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11 OBSERVED WALL LOCATED IN REAR STORAGE AREA WITH DRYWALL REMOVED AND SURFACE NOT YET FINISHED OR SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO ENCLOSE OPEN SPACE TO PREVENT PEST ENTRY AND PROVIDE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.16 OBSERVED MOPS STORED INSIDE SOILED WATER FILLED MOP BUCKETS IN REAR STORAGE AREA. INSTRUCTED TO HANG SOILED MOPS TO PROPERLY DRY IN BETWEEN USES AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING HOT TCS FOODS AT IMPROPER HOT HOLDING TEMPERATURES IN HOT HOLD UNIT IN GROCERY AREA NEAR MEAT DEPARTMENT (APPROXIMATELY 20 LBS TYSON TRADITIONAL ROTISSERIE CHICKEN, 10 LBS TONYS BUFFALO CHICKEN 3 LBS CHRUNCY CHICKEN SANDICHES, 12 LBS TONYS ROASTED CHICKEN, 1 LB FISH PATTY, 2 LBS BURGERS, .5 LBS CHICKEN NUGGETS, 2.5LBS POLLOS MARINADO ASADO. NOTED ALL SAID FOOD ITEMS RANGING BETWEEN 75-109F. INSTRUCTED TO HOLD ALL HOT FOOD ITEMS AT 135F OR HIGHER AND MAINTAIN AS REQUIRED. PIC VOLUNTARILY DISCARDED AND DENATURED FOOD AT THIS TIME. TOTAL COST $50. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING COLD TCS FOODS AT IMPROPER TEMPERATURES STORED INSIDE DISPLAY COOLER IN GROCERY DURING TIME OF INSPECTION APPROXIMATELY 90LBS TOTAL OF THE FOLLOWING ITEMS LBS OF VARIETY COOKED CHICKEN PARTS, TAMALES, MACARONI AND CHEESE, SLICED GYRO MEAT, TAZIKI SAUCE, BABY BACK RIBS, EGG ROLLS, REFRIED BEANS, AND POTATOES ALL RANGING BETWEEN 49-55F. NOTED APPROXIMATELY 110 LBS OF PACKAGED BREAKFAST SAUSAGES, BACON LOCATED IN DISPLAY COOLER IN SAME SAID AREA WITH PRODUCTS RANGING FROM 50-55F. PIC VOLUNTARILY DISCARDED AND DENTAURED SAID FOOD ITEMS. TOTAL COST APPROXIMATLEY $500. INSTRUCTED TO HOLD ALL COLD TCS @41F AND BELOW AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION. #7-38-005. PLEASE SEE ABOVE VIOLATION FOR CITATION INFORMATION.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED DISPLAY COOLING UNIT LOCATED IN GROCERY STORING TCS FOODS (VARIOUS BREAKFAST SAUSAGE, BACON AND READY TO EAT FOODS) AT IMPROPER TEMPERATURE. NOTED UNIT @ 55F DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR EQUIPMENT AND MAINTAIN TEMPERATURE OF 41F AND BELOW AT ALL TIMES. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. UNIT TAGGED AND HELD FOR INSPECTION.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED MULTIPLE COOLING UNITS (DAIRY, SOURCREAM, CHEESE, DELI MEATS, BREAKFAST SAUSAGES, BACON, SALSAS AND GUACAMOLE) ETC IN GROCERY WITHOUT THERMOMETERS INSIDE. INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED DEAD MOUSE ON GLUE TRAP OUTSIDE SEAFOOD WALK IN COOLER AS WELL AS 5 ADHESIVE FLY TRAP RIBBONS COVERED WITH DEAD FLIES ABOVE DISPLAY COOLER COUNTERS IN MEAT DEPARTMENT. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AREAS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS ON 2 DOOR REFRIGERATION UNIT LOCATED IN MEAT AND SANDWICH/SALAD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED COOLING UNITS CONTAINING PRODUCE AS WELL AS SAUCES WITH DRIED FOOD DEBRIS ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MOPS STORED INSIDE SOILED WATER FILLED MOP BUCKETS IN REAR STORAGE AREA. INSTRUCTED TO HANG SOILED MOPS TO PROPERLY DRY IN BETWEEN USES AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WATER STAINED AND DAMAGED CEILING TILES THROUGHOUT GROCERY AND PREP AREAS. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE ATTACHMENTS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL LOCATED IN REAR STORAGE AREA WITH DRYWALL REMOVED AND SURFACE NOT YET FINISHED OR SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO ENCLOSE OPEN SPACE TO PREVENT PEST ENTRY AND PROVIDE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: NOTED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT WAREHOUSE DOOR LEFT OF THE DOOR BETWEEN WALL AND DOOR. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED ALUMINIUM FOIL USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES 2ND FLOOR PREP. INSTRUCTED TO REMOVE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED BACK FLOW LEAKING AT UTILITY SINK AND AT DISH AREA 3 COMP SINK 1ST FLOOR, INSTRUCTED TO REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING CEILING TILE ON 1ST FLOOR TOILET ROOM, INSTRUCTED TO

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR GROUT, MISSING AND DAMAGED FLOOR TILES IN THE FOLLWOING AREAS: REAR COLD BUTCHER AREA, FRONT BUTCHER/DELI AND DISH AREAS, INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED 2ND FLOOR TOILET ROOMS WITH BURNED OUT LIGHT, INSTRUCTED TO REPLACE BULB AND MAINTAIN LIGHTING

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND CEILING INSIDE MEAT PREPARATION COOLER NOT CLEAN. MUST CLEAN.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES.20 POUNDS SLICED DELI MEATS AT 49.8F, 25 POUNDS PREPACKAGED CHEESE AT 51.3F,30 (2 POUNDS EACH)CONTAINERS OF SOUP 49.5F, 50 PREPACKAGED SALADS AT 48.5F(POTATO SALAD,CHICKEN SALAD,ETC.) 40 POUNDS PACKAGED MOZZARELLA AT 50.2F. PRIORITY VIOLATION.CITATION ISSUED.7-38-005. APPROXIMATELY 165 POUNDS OF TCS FOODS DISPOSED VALUE AT 3500 DOLLARS.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND DISPLAY COOLER AT IMPROPER COLD HOLDING TEMPERATURES. COOLER AT 51.2F.TAGGED DISPLAY REACH IN COOLER.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.MUST REPAIR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: FOUND FOLLOWING NOT CLEAN:MUST CLEAN ALL HAND SINKS/3 COMPARTMENT SINKS THROUGHOUT PREMISES.

PROPER HOT HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOODS AT THE HOLDING UNIT. OBSERVED CHICKEN AT 95-128F, CHILE RELLENO PEPPERS AND RICE AT 104F, FISH AT 108F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL HOT FOODS ABOVE 135F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE DELI CASE. OBSERVED VARIOUS TYPES OF DELI MEATS (HAM, SALAMI, TURKEY, ETC.) AT 44-48F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. SEE VIOLATION #21 ABOVE FOR CITATION.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO WORKING THERMOMETERS INSIDE OF THE DAIRY WALK-IN COOLER AND 2ND FLOOR WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO PROVIDE.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED PLASTIC CUPS USED AS A SCOOP FOR SALSA AND SOFRITO IN THE 2ND FLOOR WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE A UTENSIL WITH A HANDLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED SEVERAL SMALLER CUTTING BOARDS IN THE MEAT PREP AREA THAT ARE HEAVILY STAINED AND SCORED. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE STAINED CUTTING BOARDS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE VEGETABLE DISPLAY CASES, AND THE EXTERIOR OF THE STOVE AND BROASTER WITH HEAVY GREASE BUILDUP IN THE 2ND FLOOR HOT FOOD PREP AREA. CLEAN THE STAINED LIGHT SHIELD IN THE DELI PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FOOD DEBRIS AND DUST ON THE WALLS AND CEILING TILES OF THE 2ND FLOOR HOT FOOD PREP AREA. CLEAN THE GREASE BUILDUP ON THE FLOOR OF THE 2ND FLOOR HOT FOOD PREP AREA ESPECIALLY UNDER THE COOKING EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 2ND FLOOR PREP AREA 3-COMPARTMENT SINK RIGHT SIDE FAUCET LOOSE AND LEFT SIDE WATER FAUCET WATER HANDLE LOOSE. MUST REPAIR AND MAINTAIN SAID SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR AT 2ND FLOOR PREP AREA ALONG WALLS/BEHIND COOKING EQUIPMENT. MUST DETAIL CLEAN FLOOR THROUGHOUT 2ND FLOOR PREP AREA AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BOTH EMPLOYEES MENS AND WOMENS WASHROOMS CEILING FAN COVERS LOOSE. MUST REATTACH SAID CEILING FAN COVERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: VENTILATION HOOD FILTERS WITH ACCUMULATED DUST/GREASE BUILD UP. MUST CLEAN VENTILATION HOOD FILTERS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 2ND FLOOR PREP AREA 3-COMPARTMENT SINK RIGHT SIDE FAUCET LOOSE AND LEFT SIDE WATER FAUCET WATER HANDLE LOOSE. MUST REPAIR AND MAINTAIN SAID SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BOTH EMPLOYEES MENS AND WOMENS WASHROOMS CEILING FAN COVERS LOOSE. MUST REATTACH SAID CEILING FAN COVERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR AT 2ND FLOOR PREP AREA ALONG WALLS/BEHIND COOKING EQUIPMENT. MUST DETAIL CLEAN FLOOR THROUGHOUT 2ND FLOOR PREP AREA AND MAINTAIN.

FOOD SEPARATED AND PROTECTED - Comments: 3-302.11(A)(2) OBSERVED CROSS CONTAMINATION BETWEEN RAW BREADED CHICKEN AND SMOKED PORK CHOPS IN THE MEAT DISPLAY COOLER. OBSERVED NO SEPARATION BETWEEN THE RAW BREADED CHICKEN AND SMOKED PORK CHOPS AND BREADCRUMBS FROM THE BREADED RAW CHICKEN CONTACTING THE SMOKED PORK CHOPS. MANAGEMENT INSTRUCTED TO SEPARATE ALL RAW FOODS TO PREVENT CROSS CONTAMINATION. ALL CONTAMINATED FOODS WERE DISCARDED BY MANAGEMENT. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED SEVERAL HEAVILY SCORED CUTTING BOARDS IN THE MEAT PREP AREA. MANAGEMENT INSTRUCTED TO REPLACE OR RESURFACE THE STAINED AND SCORED CUTTING BOARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 THE EXPOSED HAND WASHING SINK IN THE 2ND FLOOR DELI PREP AREA IS SLOW DRAINING. MUST REPAIR SO THAT THE SINK DRAINS PROPERLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE FLOOR IN THE BAKERY/MEAT WALK-IN FREEZER ON THE 2ND FLOOR.