RIOS DE SUDAMERICA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: : OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT. MUST REPAINT OR REPLACE. OBSERVED FROZEN FOODS STORED IN A PLASTIC GROCERY BAGS INSIDE WALK-IN FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS ONLY TO STORE FROZEN MEATS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED AT THIS TIME. WHEN FILING LEFT COMPARTMENT SINK AND RELEASE CLEAR WATER BACKING UP FROM MIDDLE SINK COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN. SERIOUS VIOLATION 7-38-030.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING IN BASEMENT. MUST REPAINT OR REPLACE. OBSERVED FROZEN FOODS STORED IN A PLASTIC GROCERY BAGS INSIDE WALK-IN FREEZER. INSTRUCTED TO USE FOOD GRADE BAGS ONLY TO STORE FROZEN MEATS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED GREASE BUILD UP ON VENTILATION HOOD ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED EXPOSED HAND WASHING SINK AT THE FRONT BAR AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. ADDITIONAL STOPPERS NEEDED AT THE 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found several potentially hazardous foods without labels. Must label all prepped, potentially hazardous foods with name and date. Must maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Must remove, clean and sanitize machine. Found excessive grease build up on lower interior of fryers. Must remove, clean and sanitize. Found dirt build up on hot and cold water handles of hand sink in kitchen area. Must remove, clean and sanitize.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found slowing draining 3 compartment sink in front bar area. Must repair and maintain.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Found the following previous minors not corrected from report # 1442130, dated 9/29/15. #32 OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN BASEMENT. MUST REPAINT OR REPLACE. #41 MUST ELEVATE LIQUOR IN BASEMENT STORAGE ROOM 6 INCHES OFF THE FLOOR/WALL. #45 FOOD HANDLER REQUIREMENTS NOT MET. Must correct all. Serious violation 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found several potentially hazardous foods without labels. Must label all prepped, potentially hazardous foods with name and date. Must maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Found small amount of orange slimy mold-like substance on upper interior of ice machine. Must remove, clean and sanitize machine. Found excessive grease build up on lower interior of fryers. Must remove, clean and sanitize. Found dirt build up on hot and cold water handles of hand sink in kitchen area. Must remove, clean and sanitize. Found dirt build up on handles of tall, 3 door refrigerator in kitchen area. Must detail clean and sanitize. Must maintain all.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Found slowing draining 3 compartment sink in front bar area. Must repair and maintain.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN BASEMENT FOOD STORAGE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER IN BASEMENT. MUST REPAINT OR REPLACE. DO NOT USE TIN FOIL AS A LINER FOR SHELVING IN FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ADDITIONAL STOPPERS ARE NEEDED AT THE FRONT BAR 3-COMPARTMENT SINK. MUST PROVIDE. OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ELEVATE LIQUOR IN BASEMENT STORAGE ROOM 6 INCHES OFF THE FLOOR/WALL.

FOOD HANDLER REQUIREMENTS MET - Comments: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS RECORDS ON SITE AS REQUIRED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: FOUND FOODS (MEAT) STORED INSIDE GROCERY BAGS. MUST PROVIDE FOOD GRADE STORAGE BAGS OR CONTAINER. ALSO LABEL FOOD ITEMS AND STOREAGE CONTAINERS WITH NAME AND/OR DATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN ALL STORAGE SHEVLING THROUGH OUT THE KITCHEN AND IN BASEMENT DRY STORAGE AREA TO REMOVE DEBRIS AND/OR SPILLS. ALSO CLEAN INTERIOR OF COOLERS (SHELVING AND FAN COVERS). MUST CLEAN THE LIGHT SHIELD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS IN THE KITCHEN AND THROUGH OUT BASEMENT, ALSO KEEP FLOOR DRY AS POSSIBLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN ALL WALLS THROUGHOUT PREMISES, FIRST FLOOR AND BASEMENT AREA, REMOVE ALL SPIDER WEBS AND DUST FROM WALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE BOTTOM PIPE OF THE EXPOSED HAND SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST MAINTAIN WORKING THERMOMETERS INSIDE ALL COOLER.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SOAP AND PAPER TOWELS AT EXPOSED HAND SINKS IN PREP AREAS, FIRST FLOOR AND BASEMENT AREAS, AND HAND SINK NOT ACCESSIBLE, UTENSILS AND COOKING EQUIPMENT STORED INSIDE HAND SINK, CRITICAL CITATION ISSUED: 7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE INSIDE FREEZER, MUST INVEST IN FOOD GRADE BAGS,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT, AND VENTS ABOVE COOKING EQUIPMENT,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FIRST FLOOR AND BASEMENT AREAS,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN ALL WALLS THROUGHOUT PREMISES, FIRST FLOOR AND BASEMENT AREA, REMOVE ALL SPIDER WEBS FROM WALL,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADDITIONAL LIGHT IN BASEMENT AREA, LIGHT OUT AND BASEMENT AREA TO DIM,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK FIRST FLOOR IN KITCHEN AREA,