RIOS DE SUDAMERICA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME AREAS OF BASEMENT CLUTTERED, INSTRUCTED TO CLEAN AND BETTER MAINTAIN AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found the front and second double doors of the food establishment at center bottom not insect/rodent-proofed approximately 1/4" mode of entry.Must repair make doors tight fitting all across the bottoms.Serious violation 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BULK STORAGE CONTAINER IN REAR KITCHEN AREA, AND CLEAN OR REPLACE STAINED CUTTING BOARDS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FIRST FLOOR AND BASEMENT AREA

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPAIR SELF-CLOSING DEVICE AT EMPLOYEES BATHROOM DOOR IN BASEMENT AND STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN KITCHEN AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME AREAS OF BASEMENT CLUTTERED, INSTRUCTED TO CLEAN AND BETTER MAINTAIN AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN BULK STORAGE CONTAINER IN REAR KITCHEN AREA, AND CLEAN OR REPLACE STAINED CUTTING BOARDS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FIRST FLOOR AND BASEMENT AREA

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST REPAIR SELF-CLOSING DEVICE AT EMPLOYEES BATHROOM DOOR IN BASEMENT AND STORE EMPLOYEES BELONGINGS ONE DESIGNATED AREA NICE AND NEATLY

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN KITCHEN AREA

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: SOME AREAS OF BASEMENT CLUTTERED, INSTRUCTED TO CLEAN AND BETTER MAINTAIN AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.ICE BIN COVERS MUST BE PROVIDED FOR ICE BINS BEHIND BARS,CONNECT DRAIN LINES AT BAR GUNS BEHIND FRONT SERVICE BAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KITCHEN EQUIPMENTS COOLERS,BOTTOM COMPARTMENTS OF DEEP FRYERS,STOVES,COOLERS,TOPS/BOTTOMS OF PREP TABLES,INTERIOR BASINS OF SINKS,MANUAL CAN OPENER AND HOUSING ATTACHED,BAR GUNS AT BAR,ICE MACHINE,DISHMACHINE.REPLACE BADLY PITTED CUTTING BOARDS AT KITCHEN,BAR AREAS,REMOVE DAMAGED WOODEN SHELVINGS IN 2 DOOR COOLER IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS BENEATH THE COOKING EQUIPMENTS IN KITCHEN ARE DIRTY,CLEAN FLOORS THROUGHOUT IN DETAIL INCLUDING BASEMENT AREAS MAINTAIN FLOORS DRY AT ALL TIMES ALSO BASEBOARDS BENEATH EXPOSED HANDSINK IN KITCHEN PEELING AWAY.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WALLS/CEILINGS AND ATTACHED EQUIPMENTS THROUGHOUT KITCHEN MUST BE SMOOTH,EASILY CLEANABLE,SEAL NOTICEABLE OPENINGS AROUND PLUMBING/ELECTRICAL FIXTURES ALONG SHELVINGS,AT CEILING ENTRANCE TO KITCHEN,OPENINGS ON WALL BENEATH FRONT SERVER STATION EXPOSED HANDSINK REPAIR WATER SEAPAGE ALONG AT EAST WALL OF BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB OVER KITCHEN AREA MUST BE SHIELDED WITH END CAPS AND PROVIDE MISSING LIGHTING INSIDE THE 2 DOOR KITCHEN COOLER.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.EMPLOYEE TOILET ROOM DOOR IN BASEMENT MUST BE SELF CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WATER LEAKING AT PIPES BENEATH EXPOSED HANDSINK AT KITCHEN,BAR MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.UNNECESSARY ARTICLES STORED IN BASEMENT AREAS MUST BE REMOVED DUE TO POTENTIAL PEST HARBORAGE.