RIOS DE SUDAMERICA

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE - Comments: OBSERVED EMPLOYEE DRINKING FROM UNCOVERED BEVERAGE CONTAINER IN MAIN KITCHEN AREA WHILE PREPARING FOOD. INSTRUCTED EMPLOYEES ONLY TO DRINK IN DESIGNATED AREAS TO PREVENT POTENTIAL CONTAMINATION OF FOOD, EQUIPMENT, OR SINGLE-USE ARTICLES AND MAINTAIN AT ALL TIMES.

APPROVED THAWING METHODS USED - Comments: OBSERVED COOKED BEEF ON MAIN KITCHEN AREA PREP COUNTER THAWING AT ROOM TEMPERATURE. INSTRUCTED TO THAW TCS FOOD ITEMS WITH APPROVED THAWING METHODS SUCH AS UNDER REFRIGERATION OR UNDER RUNNING WATER AT 70.0F OR LESS AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 5 LIVE ADOLESCENT COCKROACHES IN BASEMENT AREA (AT BOTTOM OF STAIRS IN VEGETABLE STORAGE BIN). INSTRUCTED TO CONTACT PEST CONTROL SERVICE, ELIMINATE ALL LIVE ROACHES ON PREMISES AND FOLLOW PEST CONTROL RECOMMENDATION FOR COCKROACH ABATEMENT. PRIORITY FOUNDATION VIOLATION. 7-38-020(A) CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE MICROWAVES, FOOD DEBRIS ON PREP AREA SHELVES, FOOD BUILD UP INSIDE PREP AREA COOLERS AND COOLERS RUBBER DOOR GASKETS, FOOD BUILD UP ON PREP AREA COOLERS DOOR RAILS. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 5 LIVE ROACHES IN PREP AREA 2-DOOR REACH IN COOLER (BY DISHMACHINE). MUST REMOVE ALL ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS INSIDE MICROWAVES, FOOD DEBRIS ON PREP AREA SHELVES, FOOD BUILD UP INSIDE PREP AREA COOLERS AND COOLERS RUBBER DOOR GASKETS, FOOD BUILD UP ON PREP AREA COOLERS DOOR RAILS. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.

ALLERGEN TRAINING AS REQUIRED - Comments: NO FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX"1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR AND IN CENTER OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP IN REAR PREP AREA

IN-USE UTENSILS: PROPERLY STORED - Comments: Violation Codes: 3-304.12 Inspector Comments: OBSERVED NO DIPPING WELL FOR BULK ICE CREAM.MUST PROVIDE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE LOOSE TOPSIDE LID OF 3- DOOR PREP COOLER

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,PREP TABLES,OVENS,FRYER CABINETS,DISH RACKS,WHEEL BASES AND LEGS OF ALL EQUIPMENT

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT REAR PREP AREA 3- COMP SINK

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE MASSIVE ARTICLES ON FLOOR IN ALL CLOSETS AND UNDER STAIRCASE IN BASEMENT

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP AREA

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED AN INCOMPLETE CLEAN-UP KIT OF ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION - Comments: OBSERVED NO 90-DAY SHELL FISH TAGS ON (2- 10LBS.) PLASTIC BAGS OF FRESH CLAMS INSIDE OF WALK IN COOLER ON ROLLING CART.PRODUCT WAS DISCARDED BY MANAGER.MUST KEEP 90-DAY SHELL FISH TAG WITH PRODUCT UNTIL FINISHED.COS.20LBS. $150.(PRIORITY FOUNDATION-7-38-005)

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.1LB.CHILIES,2LBS. PUDDING,2LBS. COOKED MASHED POTATOES,5LBS. COOKED RICE,1LB. CHICKEN SALSA,3LBS. CHIMICHUNGA SAUCE,3LBS. COOKED ONION SAUCE,10LBS.COOKED WHOLE CHICKENS,10LBS. COOKED POTATOES,1-GALLON FISH BROTH.PRODUCT WAS DISCARDED BY MANAGER.APPX.37LBS.1-GALLON.$94.(PRIORITY FOUNDATION 7-38-005)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED AN INCOMPLETE CONSUMER ADVISORY DISCLOSURE AND REMINDER ON MENU OF THE RISK OF RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN APPX"1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR AND IN CENTER OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP IN REAR PREP AREA.

IN-USE UTENSILS: PROPERLY STORED - Comments: OBSERVED NO DIPPING WELL FOR BULK ICE CREAM.MUST PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REPAIR OR REPLACE LOOSE TOPSIDE LID OF 3- DOOR PREP COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON GRILL TABLE,PREP TABLES,OVENS,FRYER CABINETS,DISH RACKS,WHEEL BASES AND LEGS OF ALL EQUIPMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT REAR PREP AREA 3- COMP SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST ELEVATE,REMOVE OR ORGANIZE MASSIVE ARTICLES ON FLOOR IN ALL CLOSETS AND UNDER STAIRCASE IN BASEMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN PREP AREA.

ALLERGEN TRAINING AS REQUIRED - Comments: SEE VIOLATION #60.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2214046 9/7/18 #58.STILL OBSERVED NO FOOD ALLERGEN CERTIFICATE FOR FOOD MANAGERS POSTED AND AVAILABLE TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-201.11 NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO CLEAN UP PROCEDURE PROVIDED FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: 3-603.11 NO CONSUMER ADVISORY DISCLOSURE AND REMINDER PROVIDED ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS ARE SERVED RAW OR UNDERCOOKED AND LINK IT TO A REMINDER STATEMENT THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 REPLACE THE TORN DOOR GASKETS INSIDE OF THE 3 DOOR PREP COOLER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.11 OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE WALK-IN COOLER AND WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOOD IN FOOD GRADE STORAGE BAGS ONLY.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE DEEP FRYERS, VENTILATION HOOD, INTERIOR OF MICROWAVES, STAINLESS STEEL SHELF NEAR THE BACK DOOR, INTERIOR OF PREP COOLERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE GREASE ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT. CLEAN THE GREASE ON THE WALL BEHIND AND AROUND THE COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 MUST PROVIDE LIGHT SHIELDS AND END CAPS FOR ALL LIGHT FIXTURES IN THE MAIN FOOD PREP AREA ON THE 1ST FLOOR. MUST INSTALL.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING.