CHIPOTLE MEXICAN GRILL

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS,IE-BLACK BEANS AT 104.8F,AND PINTO BEANS AT 119.8F ON FOOD LINE THAT WAS BEING SERVED TO CUSTOMERS AT IMPROPER HOT TEMPERATURES.INSTRUCTED TO REMOVE.FOOD WAS DISCARDED BY MANAGER.APPROX 30LBS AT COST APPROX $25.00.MUST MAINTAIN HOT FOODS AT 140F OR HIGHER AT ALL TIMES. CRITICAL VIOLATION ISSUED 7-38-005A

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND CLEANING EQUIPMENT DUST PAN NOT CLEAN OF DEBRIS,FOOD.MUST CLEAN AND PROPERLY STORE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: HEAVY DUST BUILD-UP ON WALK-IN COOLER FAN COVER, INSTRUCTED TO CELAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HAND SINK FAUCET NOT SHUTTING OFF TIGHLY AT FRONT FRONT PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WRAR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: DUST BUILD-UP ON FAN COVER IN WALK-IN COOLER, INSTRUCTED TO CLEAN.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, PORK, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: DURING INSPECTION FOUND EVIDENCE THAT PEST CONTROL PROVIDED SERVICE 9/26/2013. FOUND 15 DEAD ROACHES UNDER THE PREP TABLE FLOORS AND LOWER TABLE SHELVING. DID FIND MORE THAN 45 LIVE SMALL FLIES THROUGHOUT PREMISES ON THE WALLS IN THE REAR PREP AREA, WALLS AT THE SODA DISPENSING MACHINE AREA AND WALLS ALONG THE HALLWAY LEADING TO THE RESTROOMS.SERIOUS CITATION ISSUED. INSTRUCTED TO CLEAN AND SANITIZE ALL ABOVE STATED AREAS. RECOMMENDED ADDITONAL PEST CONTROL SERVICE PRIOR TO 10/4/2013. SERIOUS CITATION ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: DUTING INSPECTION FOUND PREVIOUS MINOR NOT CORRECTED. PLEASE SEE BELOW: Monday, March 18, 2013 Violation Type: Observation Type: Out Correct By: Tuesday, June 18, 2013 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: MUST REGROUT FLOOR IN FRONT OF 3COMP SINK AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR INSIDE THE WALK-IN COOLER CLOSEST TO THE DOOR, IN FRONT OF THE MOP SINK AREA AND IN FRONT OF THE FRONT EXPOSED HAND SINK CLOSEST TO THE 1DR REACH REFRIGERATOR SO AS TO BE SMOOTH AND EASILY CLEANABLE AND TO PREVENT PEST BREEDING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO REMOVE THE 15 DEAD ROACHES FROM UNDER THE PREP TABLE FLOORS. MUST CLEAN AND SANITIZE ABOVE MENTIONED AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING IN FRONT OF THE 3-COMP SINK, UTILITY SINK AND UNDER THE SODA LINES ABOVE THE FLOOR IN THE INTERIOR CABINET AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING SODA LINE AT THE SODA DISPENSING MACHINE LOCATED AT THE INTERIOR OF THE CABINET. THERE IS ALSO A LEAKY WATER LINE AT SAME AREA. MUST REPAIR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKING CLEAN WATER PIPE AT THE BASE OF THE TOILET WATER TANK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR URINAL STALL INSIDE OF THE MEN'S RESTROOM.MUST REPAIR. THE TOILET IN THE SAME AREA IS IN WORKING ORDER AT THIS TIME.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE OF 140F AND ABOVE. HOT HOLDING STATION WAS IMPROPERLY SET-UP. THE STAINLESS STEEL PANS HOLDING FOODS ARE NOT DEEP ENOUGH TO REACH THE HOT WATER UNDERNEATH. FOUND 2 LBS OF BEEF AT 130.1F, 2LBS. OF SHREDDED BEEF AT 123.9F AND 3LBS OF BLACK BEANS AT 130.4F APPROXIMATELY VALUE OF $25.00 MANAGEMENT VOLUNTARILY DISCARDED FOOD ITEMS AND DENATURED. HOT HOLDING FOODS MUST ALWAYS BE AT 140F AND ABOVE.CRITICAL CITATION ISSUED #H000083346 17

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR IN FRONT OF 3COMP SINK AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE STORAGE AREA WITH THE HOT WATER TANK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX AND MAINTAIN THE LEAK AT THE COLD WATER KNOB ON THE LEFT FAUCET ON THE 3 COMP SINK IN THE PREP AREA.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES HOLDER STORED ON HAND SINK SPLASH GUARD, MUST STORE AWAY IN A CLEAN AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. HAND SINK NOT CLEAN, FOOD DEBRIS STUCK IN DRAIN, INSTRUCTED TO KEEP SINK CLEAN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. OPEN CONTAINER OF COOKING OIL STORED UNDER HAND SINK, INSTRUCTED TO STORE AWAY FOR HANDS WASHING AREA.