MUCHIN COLLEGE PREP

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: FOUND 5 DEAD ROACHES ON SITE IN FOOD PREPARATION AREA LOCATED BEHIND STEAMERS AND STOVES. ALSO FOUND 2 DEAD ROACHES NEXT TO OFFICE DESK. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO RUNNING HOT WATER AT UTILITY SINK WHEN HOT WATER KNOB IS TURNED ON. THE WATER SOURCE AND SYSTEM SHALL BE OF SUFFICIENT CAPACITY TO MEET THE PEAK WATER DEMANDS OF RETAIL FOOD ESTABLISHMENT. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED HIGH TEMPERATURE DISH MACHINE LOCATED IN THE KITCHEN AREA NOT OPERABLE AND WITH AN "OUT OF ORDER" SIGN DISPLAYED ON THE UNIT. INSTRUCTED TO REPAIR

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114 OBSERVED WHITE POWDERED SUBSTANCE SPREAD ON THE KITCHEN FLOORS BEHIND THE HOT-HOLDING AND COOKING EQUIPMENT. INFORMED PERSON IN CHARGE THAT ALL CHEMICALS MUST BE CONTAINED AWAY FROM FOOD PREP AREA. INSTRUCTED TO REMOVE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HAND WASHING SINKS NOT MAINTAINED WITH HOT WATER AND REFLECTING IMPROPER TEMPERATURES OF HOT WATER IN THE FOLLOWING AREAS: GIRLS BATHROOM LOCATED ACROSS FROM FREIGHT ELEVATOR HANDSINK (44.7F), BOYS LOCKER ROOM HANDSINK (75.3F) AND TEMPORARY PORTABLE HANDSINK LOCATED IN THE CAFETERIA ROOM (69.8F). INSTRUCTED THAT HOT WATER AT HAND WASHING SINKS MUST BE AT LEAST 100F. MUST REPAIR. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED HIGH TEMPERATURE DISH MACHINE LOCATED IN THE KITCHEN AREA NOT OPERABLE AND WITH AN "OUT OF ORDER" SIGN DISPLAYED ON THE UNIT. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WHITE POWDERED SUBSTANCE SPREAD ON THE KITCHEN FLOORS BEHIND THE HOT-HOLDING AND COOKING EQUIPMENT. INFORMED PERSON IN CHARGE THAT ALL CHEMICALS MUST BE CONTAINED AWAY FROM FOOD PREP AREA. INSTRUCTED TO REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVER IN DOUBLE DOOR COOLER WITH DUST BUILD UP, INSTRUCTED TO CLEAN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: BROKEN THERMOMETER AT DAIRY COOLER UNIT. INSTRUCTED TO PROVIDE A GOOD WORKING ONE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: WHITE POWDERED SUBSTANCE SPREAD ALL OVER KITCHEN FLOORS, INSTRUCTED TO REMOVE. ALL CHEMICALS MUST BE CONTAINED AWAY FROM FOOD PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED THE BASEBOARD COVING LOOSE AND DETACHED FROM THE MOP SINK CREATING A LARGE GAP. ALSO OBSERVED THE FLOOR DRAIN AT THE 3 COMPARTMENT SINK WITH ACCUMULATED DEBRIS.INSTRUCTED TO REPAIR AND MAINTAIN THE BASEBOARD COVING AND CLEAN THE FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED DUST ON THE HOOD IN THE KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN THE HOODS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED ALL OF THE LIGHTS UNDER THE HOOD NOT WORKING. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under 3 compartment sink not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tiles above prep table not clean, stained, need detailed cleaning.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: DURING INSPECTION FOUND NO HOT WATER TEMPERATURE (69.7F) IN THE MEN'S/BOYS RESTROOM LOCATED CLOSEST TO THE SCHOOL ENTRANCE(PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION COMPLETED ON 5/13/2015 INSPECTION REPORT#1418994. ABOVE STATED RESTROOM CAN NOT BE USED UNTIL HOT WATER HAS BEEN RESTORED SO AS TO PROVIDE HOT WATER AT A MINIMUM OF 85F AT ALL TIMES. PREMISES HAS BEEN PLACED ON A 48-HOUR NOTICE.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: DURING INSPECTION FOUND NO HOT WATER IN THE MEN'S/BOYS RESTROOM LOCATED CLOSEST TO THE SCHOOL ENTRANCE AT ANY OF THE HANDSINKS. MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES. MUST REPAIR AND PROVIDE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST TEMPERATURE VALVE AT THE FOLLOWING RESTROOMS AS FOR WATER TO BE 85F FOR A MINIMUM OF 15 SECS AT ALL TIMES. ALSO MUST REPAIR MIDDLE HAND WASHING SINK IN THE GIRLS/LADIES RESTROOM LOCATED ACROSS FROM THE U02 ROOM ON THE UPPER 7TH FLOOR.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: DURING INSPECTION FOUND NO HOT WATER IN THE MEN'S/BOYS RESTROOM LOCATED CLOSEST TO THE SCHOOL ENTRANCE AT ANY OF THE HANDSINKS. MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES. MUST REPAIR AND PROVIDE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST TEMPERATURE VALVE AT THE FOLLOWING RESTROOMS AS FOR WATER TO BE 85F FOR A MINIMUM OF 15 SECS AT ALL TIMES. ALSO MUST REPAIR MIDDLE HAND WASHING SINK IN THE GIRLS/LADIES RESTROOM LOCATED ACROSS FROM THE U02 ROOM ON THE UPPER 7TH FLOOR.