WAL-MART

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. RODENT DROPPINGS WERE IDENTIFIED IN THE FOLLOWING AREAS: 1 IN THE RETURNS ROOM, 4 IN THE CORNER OF THE CUSTOMER PICKUP AREA, 15 IN THE CEREAL AISLE, 27 IN THE DOG FOOD AISLE, 1 IN THE CHIPS AISLE, 13 IN THE PET BOWL SUPPLIES AISLE, 1 IN THE PET FISH AREA, 1 IN THE CAT LITTER AREA, 30 AGAINST THE WALL OF THE TVS IN BACK STORAGE, 5 BY THE POP STORAGE IN BACK, 30 BY THE STORAGE SHELVES IN BACK CLOSEST TO THE HOT WATER HEATER, 30 BY THE UPSTAIRS BIKE AREA, 40 IN THE UPSTAIRS CLOTHES STORAGE AREA. 25 LIVE FRUIT FLIES IN THE PRODUCE AREA ON THE SALES FLOOR AND IN THE BACK STORAGE. MUST REMOVE ALL EVIDENCE OF PEST ACTIVITY, CLEAN, SANITIZE, AND MAINTAIN THE AFFECTED AREAS. ECO LAB IS ON SITE AT TIME OF INSPECTION. FACILITY HAS A TEAM TO REMOVING EVIDENCE, CLEANING, AND SANITIZING AFFECTED AREAS DURING INSPECTION TO MINIMIZE PROBLEM BUT WERE UNABLE TO COMPLETE TASK.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST SEAL ALL GAPS/ OPENINGS IN THE FACILITY AND IN THE MAIN ENTRANCE DOORS AND THE UPSTAIRS ROOF ACCESS DOOR TO PROTECT AGAINST THE ENTRY OF PESTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FLOORS AND WALLS, BEHIND THE PIPES AND THE WALK IN COOLER AREA OF THE UNCLE REMUS. MUST DETAIL CLEAN UNDER ALL FOOD SHELVES INCLUDING THE ONES BY THE REGISTER. MUST DETAIL CLEAN THE UPSTAIRS AREA ALONG THE WALLS, MUST DETAIL CLEAN THE BACK STORAGE AREAS BEHIND AND UNDER ALL SHELVING. MUST DETAIL CLEAN BY THE COPPER PIPE BY THE FIRE EXIT IN THE BACK. MUST DETAIL CLEAN BEHIND THE POP AND VENDING MACHINE IN THE FRONT FOYER. FACILITY HAS A TEAM IS CLEANING ALL AFFECTED AREAS DURING INSPECTION BUT WERE UNABLE TO COMPLETE TASK.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A TEMPERATURE MEASURING DEVICE INSIDE ALL COOLERS, AND HOT HOLD UNITS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: SEE VIOLATION 59

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST SEAL ALL GAPS/ OPENINGS IN THE FACILITY AND IN THE MAIN ENTRANCE DOORS AND THE UPSTAIRS ROOF ACCESS DOOR TO PROTECT AGAINST THE ENTRY OF PESTS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS SHELF LINER. MUST REMOVE AND PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE. OBSERVED PALLETS BEING USED AS SHELVING. MUST REMOVE AND PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARDS IN THE PRODUCE PREP AREA, AND THE MEAT PREP AREA WITH DEEP BLACK GROOVES. MUST RESURFACE OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON THE SURFACE OF THE HOT HOLD UNITS IN THE DELI AREA. MUST REMOVE RUST AND PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN INSIDE THE HOT HOLD UNIT IN THE DELI AREA, INSIDE THE FRYER CABINETS, THE EXTERIOR OF THE GREASE TRANSPORTER, AND INSIDE BOTTOM AREA OF THE BACKSIDE OF THE BAKERY DISPLAY UNIT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ALL SINKS IN WHICH FOOD, UTENSILS, AND EQUIPMENT ARE USED, SHALL BE CONNECTED TO A CATCH-BASIN OR BE EQUIPPED WITH A GREASE TRAP/INTERCEPTOR. MUST PROVIDE BY RE-INSPECTION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SLIGHT LEAK FROM A PIPE INSIDE THE UTILITY ROOM BY THE DELI. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FOLLOWING AREAS: INSIDE THE WALK IN FROZEN GOODS FREEZER, THE CONDENSER UNIT OF THE WALK IN FROZEN GOODS FREEZER, THE FLOOR INSIDE THE MILK DISPLAY AREA, AND UNDER ALL SHELVING IN THE GROCERY SHOPPING AREAS. ALONG THE FLOOR OF THE ENTIRE BACK AREA. ALONG THE FLOOR OF THE ENTIRE UPSTAIRS AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE FAN COVER IN THE MEAT WALK IN COOLER. MUST REPAIR THE FANS IN THE DELI WALK IN COOLER. MUST REPLACE MISSING CEILING TILE IN THE BAKERY. MUST SEAL ANY GAPS OR OPENINGS BY PIPES AND IN THE WALLS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLER'S TRAINING CERTIFICATES

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED - Comments: OBSERVED PRIORITY FOUNDATION VIOLATION#: 7-38-020(A) NOT CORRECTED FROM THE LAST INSPECTION ON 7/31/18. VIOLATION STATES: "OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED APROX 60 RODENT DROPPINGS ON THE FLOOR ALONG THE WALLS AND ON THE SHELVES IN THE BACK NONFOOD DRY GOODS AREA, APROX 100 DROPPINGS ON THE FLOOR ALONG THE WALLS AND ON THE SHELVES IN THE BACK DRY FOOD STORAGE AREA, APROX 25 DROPPINGS ON THE FLOOR BY THE HOT WATER TANK, APROX 60 DROPPINGS ON THE FLOOR ALONG THE WALLS AND ON THE SHELVES IN THE UPSTAIRS AREA, AND APROX 35 DROPPINGS UNDER THE SHELVES OF THE CEREAL, SNACK FOODS (CHIPS) AND DOG/CAT/BIRD FOOD AREAS, APROX 100 DROPPINGS ALONG THE WALL OF THE DOG FOOD AND TOILET PAPER SHELVES. APROX 25 DROPPINGS IN THE BAKERY AREA. COULD NOT OBSERVE ADDITIONAL EVIDENCE DUE TO EXCESSIVE EQUIPMENT AND ARTICLES BLOCKING ACCESS. OBSERVED AN ACCUMULATION OF APROX 10 FLIES THROUGHOUT FOOD ESTABLISHMENT. OBSERVED EXCESSIVE DIRT/FOOD DEBRIS ON THE FLOOR THROUGHOUT THE AREAS WHERE EVIDENCE OF PEST ACTIVITY WAS FOUND. MUST REMOVE ALL DROPPINGS AND FOOD/DIRT DEBRIS, CLEAN, SANITIZE AND MAINTAIN AREAS. FACILITY HAS BEEN ADVISED TO CONTACT THE PEST CONTROL PROVIDER FOR FURTHER SERVICE. PRIORITY VIOLATION#: 7-42-090

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(a) NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005 NO CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED HANDWASH SINKS IN THE DELI, BAKERY, AND PRODUCE PREP AREAS WITHOUT PAPER TOWELS. PIC CORRECTED VIOLATION ON SITE BY PROVIDING PAPER TOWELS FOR ALL HANDWASHSINKS. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C)

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A TEMPERATURE MEASURING DEVICE INSIDE ALL COOLERS, AND HOT HOLD UNITS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: MUST SEAL ALL GAPS/ OPENINGS IN THE FACILITY TO PROTECT AGAINST THE ENTRY OF PESTS. MUST PROVIDE DOOR SWEEP FOR UPSTAIRS ROOF ACCESS DOOR.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE AT TIME OF INSPECTION. OBSERVED APROX 45 RODENT DROPPINGS ON THE FLOOR ALONG THE WALLS AND ON THE SHELVES IN THE BACK NONFOOD DRY GOODS AREA, APROX 35 DROPPINGS ON THE FLOOR ALONG THE WALLS AND ON THE SHELVES IN THE BACK DRY FOOD STORAGE AREA, APROX 10 DROPPINGS ON THE FLOOR BY THE HOT WATER TANK, APROX 40 DROPPINGS ON THE FLOOR ALONG THE WALLS AND ON THE SHELVES IN THE UPSTAIRS AREA, AND APROX 25 DROPPINGS UNDER THE SHELVES OF THE SNACK FOOD AND CEREAL ISLES. MUST REMOVE ALL DROPPINGS, CLEAN, SANITIZE AND MAINTAIN AREAS. FACILITY HAS BEEN ADVISED TO CONTACT THE PEST CONTROL PROVIDER FOR FURTHER SERVICE. PRIORITY FOUNDATION VIOLATION#: 7-38-020 (A)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CARDBOARD BEING USED AS SHELF LINER. MUST REMOVE AND PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST ON THE SURFACE OF THE HOT HOLD UNITS IN THE DELI AREA. MUST REMOVE RUST AND PROVIDE A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED THE CUTTING BOARDS IN THE PRODUCE PREP AREA, AND THE MEAT PREP AREA WITH DEEP BLACK GROOVES. MUST RESURFACE OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN INSIDE THE HOT HOLD UNIT IN THE DELI AREA, INSIDE THE FRYER CABINETS, THE EXTERIOR OF THE GREASE TRANSPORTER, AND INSIDE BOTTOM AREA OF THE BACKSIDE OF THE BAKERY DISPLAY UNIT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST PROVIDE GREASE TRAPS FOR THE FOLLOWING SINKS: THE 3 COMPARTMENT SINK IN THE DELI,MEAT,PRODUCE,BAKERY AREAS. THE 1 COMPARTMENT PREP SINKS IN THE BAKERY AND THE DELI AREAS. ALL SINKS IN WHICH FOOD, UTENSILS, AND EQUIPMENT ARE USED, SHALL BE CONNECTED TO A CATCH-BASIN OR BE EQUIPPED WITH A GREASE TRAP.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED A SLIGHT LEAK FROM A PIPE INSIDE THE UTILITY ROOM BY THE DELI. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE FAN COVER IN THE MEAT WALK IN COOLER. MUST REPAIR THE FANS IN THE DELI WALK IN COOLER. MUST REPLACE MISSING CEILING TILE IN THE BAKERY. MUST SEAL ANY GAPS OR OPENINGS BY PIPES IN THE WALLS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FOLLOWING AREAS: INSIDE THE WALK IN FROZEN GOODS FREEZER, THE CONDENSER UNIT OF THE WALK IN FROZEN GOODS FREEZER, THE FLOOR INSIDE THE MILK DISPLAY AREA, AND UNDER ALL SHELVING IN THE GROCERY SHOPPING AREAS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLER'S TRAINING CERTIFICATES

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED FAN SHIELD IN MEAT COOLER, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORING IN MILK DISPLAY COOLER WITH DRIED AND SPILLED MILK UNDER AND AROUND DISPLAY AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED UNFINISHED PLASTER DRY WALL AND CEILING THROUGHOUT BACKROOM VENDOR AREA. INFORMED MANAGER BUT ALL SURFACES NEED TO BE SMOOTH AND EASY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA TO ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN IT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED BACKFLOW PREVENTIVE DEVICES ON UTILITY SINK FAUCETS, IN BACK ROOM VENDOR AREA AND ADJUNCT TO DAIRY COOLER, IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED SMALL LEAK AT WATER TWIST VALVE UNDERNEATH 1 COMP SINK ADJACENT TO DELI AREA IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,PIZZA,SLICING LUNCHEON MEATS,ETC) MUST PROVIDE CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON BAKERY WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM PRODUCE WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,DELI PREP AREA -LOWER CABINETS,FRYER CABINETS,DELI WALK IN COOLER - FAN GUARD COVERS.BAKERY PREP AREA-CART,CABINETS.MEAT DEPT.-MEAT DISPLAY UNIT,WALK IN COOLER FAN GUARD COVERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR AND DRAINS IN DELI PREP AREA,DELI WALK IN FREEZER,BAKERY PREP AREA,WALK IN COOLER& FREEZER,DRY FOOD STORAGE AREA,MEAT PREP AREA AND WALK IN COOLER,DAIRY WALK IN COOLER

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Inspector Comments: MUST CLEAN DEBRIS FROM LIGHT SHIELDS MEAT PREP AREA.MUST CLEAN DUST BUILD UP FROM DELI WALK IN COOLER WALLS AND CEILING,BAKERY WALK IN COOLER CEILING AND WALLS & WALK IN FREEZER.MEAT DEPT.WALLS,DAIRY WALK IN COOLER WALLS AND CEILING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Inspector Comments: MUST REPAIR OR REPLACE PRODUCE WALK IN COOLER MISSING LIGHT SHIELDS AND LIGHTS OUT,CRACKED LIGHT SHIELD,DELI REAR PREP AREA LIGHT OUT AT HOOD,DAIRY WALK IN COOLER LIGHT OUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Inspector Comments: MUST REPAIR OR REPLACE MEN'S NO RUNNING WATER AT LAST HAND SINK AND IN FAMILY TOILET ROOM.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF APPX. 40 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON ONIONS,SQUASH.MANGOS,COCONUTS AND CANTALOUPES ON PRODUCE DISPLAY FOR SALE.NO COPY OF PEST CONTROL LICENSE INSIDE OF PEST CONTROL LOGBOOK AND DOORS NOT RODENT PROOFED APPX. "3/4-1"ALONG BOTTOM AND TOP OF GARDEN DOOR,"3/4" ALONG BOTTOM RIGHT CORNER OF DSD-DOOR,"3/4-1"ALONG BOTTOM,CENTER AND TOP OF FRONT ENTRY AND EXIT AND MAN DOORS,CART DOOR ALONG BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.PROVIDE A COPY OF PEST CONTROL LICENSE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/10/17.(SERIOUS 7-38-020)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW AND NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,PIZZA,CHICKEN & RICE ,PIZZA PUFFS,SLICING LUNCHEON MEATS)MUST PROVIDE A CITY FOOD MANAGERS CERTIFICATE AND POST AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW. A NEW SUMMARY REPORT WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON BAKERY WALK IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN FOOD DEBRIS FROM PRODUCE WALK IN COOLER SHELVING UNITS AND FANGUARD COVERS,DELI PREP AREA -LOWER CABINETS,FRYER CABINETS,DELI WALK IN COOLER - FAN GUARD COVERS.BAKERY PREP AREA-CART,CABINETS.MEAT DEPT.-MEAT DISPLAY UNIT,WALK IN COOLER FAN GUARD COVERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR AND DRAINS IN DELI PREP AREA,DELI WALK IN FREEZER,BAKERY PREP AREA,WALK IN COOLER& FREEZER,DRY FOOD STORAGE AREA,MEAT PREP AREA AND WALK IN COOLER,DAIRY WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN DEBRIS FROM LIGHT SHIELDS MEAT PREP AREA.MUST CLEAN DUST BUILD UP FROM DELI WALK IN COOLER WALLS AND CEILING,BAKERY WALK IN COOLER CEILING AND WALLS & WALK IN FREEZER.MEAT DEPT.WALLS,DAIRY WALK IN COOLER WALLS AND CEILING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST REPAIR OR REPLACE PRODUCE WALK IN COOLER MISSING LIGHT SHIELDS AND LIGHTS OUT,CRACKED LIGHT SHIELD,DELI REAR PREP AREA LIGHT OUT AT HOOD,DAIRY WALK IN COOLER LIGHT OUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE MEN'S NO RUNNING WATER AT LAST HAND SINK AND IN FAMILY TOILET ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE BAKERY CART NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTY VENTS IN BAKERY AND DISH MACHINE, INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BROKEN LIGHT SHIELDS IN REAR PREP AREA, AND PRODUCE COOLER, INSTRUCTED TO REPLACE ALSO REPLACE LIGHTS IN MARKET COOLER(OUT).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 50 RODENT DROPPINGS IN REAR STORAGE AREA, THRU THE SHOE DOORS AT THIS TIME. SERIOUS VIOLATION 7-38-020. ALSO REAR DOOR NOT RODENT PROOFED, 1 1/2" GAP UNDER THE DOOR, INSTRUCTED TO REPAIR. DOOR MUST BE TIGHT FITTING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE BAKERY PREP CART NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTY VENTS IN BAKERY AND OVER DISH MACHINE, INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BROKEN LIGHT SHIELDS IN REAR PREP AREA, AND PRODUCE COOLER, INSTRUCTED TO REPLACE. ALSO REPLACE LIGHTS IN MARKET COOLER(OUT).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED THE BAKERY PREP CART NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZED. ALSO CLEAN INTERIOR OF THE FRYER DOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED DUSTY VENTS IN BAKERY AND OVER DISH MACHINE,INSTRUCTED TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED BROKEN LIGHT SHIELDS IN REAR PREP AREA, AND PRODUCE COOLER, INSTRUCTED TO REPLACE.ALSO REPLACE LIGHTS IN MARKET COOLER (OUT).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. HANDLES CHICKEN, BEEF, ETC.) SERIOUS VIOLATION. 7-38-012.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS NOT CLEAN AT ALL FOOD PREPARATION AREAS. (FOOD DEBRIS)MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FOUND DISHMACHINE DRAINAGE PIPE LEAKING ONTO FLOOR. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: FOUND MOPS AND BROOMS NOT STORED PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks, rear storage shelving/racks that had peeling paint, shall be repaired/replaced

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Exhaust vents(ventilation) in walk in cooler, rear in bakery area not clean, need detailed cleaning, exhaust vents(ventilation0 in bathrooms not clean, need cleaning.