WAL-MART

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE BROKEN GASKETS TO HOT HOLDING UNIT AT COOKING STATION, AND REMOVE ICE BUILD-UP IN WALK-IN FREEZER,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN INTERIOR OF FRYER CABINETS UNDER COOKING EQUIPMENT, REMOVE GREASE SPILLS,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA, UNDER SHELVES, MECHANICAL ROOM, ELECTRICAL ROOM, UNDER EMPLOYEE LOCKERS, AND ALL STORAGE AREAS,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE STORAGE RACKS FOR EMPLOYEES BELONGING, FREEZER COATS, JACKETS, ETC.,

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER THROUGHOUT REAR STORAGE AREAS, STOCKS ON FLOORS, UNNECESSARY ARTICLES BETWEEN SHELVES, INSTRUCTED TO CLEAN, REMOVE ALL CLUTTER AND REORGANIZE ALL STORAGE AREAS, STOCK MUST BE STORED 6" OFF THE FLOOR AND 6" AWAY FROM WALL, FOR EASY ACCESS ON CLEANING, AND MUST REMOVE SMELLY ODORS FROM FROM STORAGE AREA BY GARBAGE DUMPSTERS,

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No Certified Food Manager on premises when potentially hazardous foods are being prepared and served-Cooked Chicken at 152.7 F. Instructed that a Certified Food Manager must be on premises during all hours of operation and City of Chicago certificate posted. Serious citation issued 7-38-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Exhaust hood filters and fan covers in walk-in not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor under display shelves not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers in bakery area not cleaned. Instructed to detail clean. Ceiling tile missing in bakery rear prep area. Instructed to replace missing tile.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Walk-in freezer not orgainized or maintained. Instructed to elevate stock 6 inches or higher and away from walls.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Outer openings not protected or rodent proofed. Front double set of entry doors has 1/4 inch gap in middle at bottom and overhead door for carts and rear receiving has 1/2 to 1 inch gap across bottom. Also, observed live gnats in produce area on onions-approximately 15. Instructed to rodent proof doors to prevent rodent and insect entry. And have licensed pest control company service premises and remove live gnats. Serious citation issued 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Exhaust hood filters and fan covers in walk-in not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor under display shelves not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers in bakery area not cleaned. Instructed to detail clean. Ceiling tile missing in bakery rear prep area. Instructed to replace missing tile.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Walk-in freezer not orgainized or maintained. Instructed to elevate stock 6 inches or higher and away from walls.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Dry goods display shelves not cleaned. Instructed to detail clean and sanitize.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers through-out premises not cleaned. Instructed to detail clean.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Men's rear toilet room not maintained. Instructed to repair leaking water supply line in walll.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in produce and bakery area. Instructed to remove all unused articles and detail clean areas.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Dry goods display shelves not cleaned. Instructed to detail clean and sanitize.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ventilation covers through-out premises not cleaned. Instructed to detail clean.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Men's rear toilet room not maintained. Instructed to repair leaking water supply line in walll.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Unnecessary articles stored in produce and bakery area. Instructed to remove all unused articles and detail clean areas.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA, UNDER SHELVES, MECHANICAL ROOM, ELECTRICAL ROOM, UNDER EMPLOYEE LOCKERS AND STORAGE AREA AT 2ND FLOOR

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL VENTILATION INSIDE 2 EMPLOYEE WASHROOM IN REAR STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA, UNDER SHELVES, MECHANICAL ROOM, ELECTRICAL ROOM, UNDER EMPLOYEE LOCKERS AND STORAGE AREA AT 2ND FLOOR

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL VENTILATION INSIDE 2 EMPLOYEE WASHROOM IN REAR STORAGE AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR STORAGE AREA, UNDER SHELVES, MECHANICAL ROOM, ELECTRICAL ROOM, UNDER EMPLOYEE LOCKERS AND STORAGE AREA AT 2ND FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO INSTALL VENTILATION INSIDE 2 EMPLOYEE WASHROOM IN REAR STORAGE AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND OVER 50 MICE DROPPINGS THROUGHOUT REAR STORAGE AREA, ALONG WALLS AND IN ALL CORNERS, UNDERNEATH AND BETWEEN SHELVES. INSTRUCTED TO REMOVE, CLEAN, AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEAT CONTROL FOR SERVICE. SERIOUS CITATION ISSUED (7-38-020)

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code. FOUND LAVATORY FACILITIES NOT PROPERLY MAINTAINED. HAND WASHING SINK WITHOUT HOT RUNNING WATER IN CUSTOMER'S (LADIES, MEN'S AND FAMILY WASHROOM) TOILET ROOMS. INSTRUCTED TO REPAIR. SERIOUS CITATION ISSUED (7-38-030)

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. NOTED CLUTTER THROUGHOUT REAR STORAGE AREA, STOCKS ON FLOORS, UNNECESSARY ARTICLES BETWEEN SHELVES. INSTRUCTED TO CLEAN, REMOVE CLUTTER AND REORGANIZE. STOCKS MUST STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.