WAL-MART

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKS UNDER THE 3 COMPARTMENT SINKS IN THE DELI AND PRODUCE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FLOORS IN THE WALK IN COOLERS IN THE PRODUCE, DELI AND BAKERY DEPARTMENT. MUST DETAIL CLEAN UNDER ALL FOOD SHELVES. MUST DETAIL CLEAN THE BACK STORAGE AREAS BEHIND AND UNDER ALL SHELVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINKS AT THE FOLLOWING LOCATIONS. WOMEN'S AND MEN'S TOILET ROOMS AND FOOD PREPARATION AREA.TEMPERATURE WAS BETWEEN 84.6F-94.3F AT TIME OF INSPECTION. MINIMUM WATER TEMPERATURE MUST BE 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKS UNDER THE 3 COMPARTMENT SINKS IN THE DELI AND PRODUCE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN THE FLOORS IN THE WALK IN COOLERS IN THE PRODUCE, DELI AND BAKERY DEPARTMENT. MUST DETAIL CLEAN UNDER ALL FOOD SHELVES. MUST DETAIL CLEAN THE BACK STORAGE AREAS BEHIND AND UNDER ALL SHELVING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED WATER TEMPERATURE AT HAND WASHING SINK AT 126F AT DELI PREP AREA. OBSERVED WATER TEMPERATURE OVER 120F AT HAND SINK LOCATED BY FOOD PREP DISH WASHING AREA AND HAND SINK AT FOOD PREP AREA. WATER TEMPERATURE AT HAND WASHING SINK MUST BE BETWEEN 100-120F. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINK IN DELI PREP AREA AT 83F. OBSERVED IMPROPER WATER TEMPERATURE AT HAND WASHING SINKS AT THE FOLLOWING LOCATIONS. WOMEN'S AND MEN'S TOILET ROOMS AND FOOD PREPARATION AREA. MINIMUM WATER TEMPERATURE MUST BE 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: FOUND MISSING HANDWASHING SIGNAGE IN BOTH THE MENS AND WOMENS RESTROOMS. MUST PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND A HOLE IN THE WALL BASE NEAR THE PRODUCE WASHING STATION. FOUND A HOLE IN THE WALL IN THE HALLWAY NEAR THE REAR FREEZER AREA. MUST REPAIR HOLES AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND A BURNED OUT LIGHT BULB INSIDE THE VENTILATION HOOD NEAR THE DELI AREA. MUST REPLACE BULB AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: FOUND HEAVY DUST BUILD UP ON THE CEILING VENT NEAR THE HOT WATER SANITIZING DISH MACHINE IN THE BAKERY AREA. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 07/08/19 INSPECTION REPORT #2300751 #57: NO FOOD HANDLER CERTIFICATES PROVIDED ON SITE FOR FOOD HANDLERS. MANAGEMENT INSTRUCTED TO PROVIDE INDIVIDUAL FOOD HANDLER CERTIFICATES OR A LETTER FROM IDPH STATING THAT THE CORPORATE FOOD SAFETY TRAINING PROGRAM HAS BEEN APPROVED. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO INSPECTION REPORT SUMMARY FROM THE PREVIOUS INSPECTION (11/29/2021) POSTED ON THE PREMISES IN PUBLIC VIEW. MAMAGEMENT WAS GIVEN A HANDWRITTEN COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED WHILE TCS FOODS ARE BEING PREPARED AND SERVED. SUCH AS ROTISSERIE CHICKEN, MASHED POTATO CHICKEN WINGS ETC. INSTRUCTED TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK LOCATED BEHIND DELI COUNTER. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE PRODUCE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 07/08/19 INSPECTION REPORT#2300751 #57. NO FOOD HANDLER CERTIFICATES PROVIDED ON SITE FOR FOOD HANDLERS. MANAGEMENT INSTRUCTED TO PROVIDE INDIVIDUAL FOOD HANDLER CERTIFICATES OR A LETTER FROM IDPH STATING THAT THE CORPORATE FOOD SAFETY TRAINING PROGRAM HAS BEEN APPROVED. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES IN PUBLIC VIEW. MAMAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B)

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 NO FOOD HANDLER CERTIFICATES PROVIDED ON SITE FOR FOOD HANDLERS. MANAGEMENT INSTRUCTED TO PROVIDE INDIVIDUAL FOOD HANDLER CERTIFICATES OR A LETTER FROM IDPH STATING THAT THE CORPORATE FOOD SAFETY TRAINING PROGRAM HAS BEEN APPROVED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES ON AND AROUND THE PRODUCE DISPLAY CASES. ALSO OBSERVED 5 LIVE HOUSE FLIES FLYING THROUGHOUT THE STORE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: CLEAN THE SLIDING DOORS OF THE DELI CASE COOLERS AND THE GRAY SHELVES BETWEEN THE HOT AND COLD HOLDING DELI CASES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALLS OF THE REAR DELI FOOD PREP AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST PROVIDE ADEQUATE LIGHTING IN THE PRODUCE PREP AREA AND REAR BAKERY PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO FOOD HANDLER CERTIFICATES PROVIDED ON SITE FOR FOOD HANDLERS. MANAGEMENT INSTRUCTED TO PROVIDE INDIVIDUAL FOOD HANDLER CERTIFICATES OR A LETTER FROM IDPH STATING THAT THE CORPORATE FOOD SAFETY TRAINING PROGRAM HAS BEEN APPROVED.