BEAT KITCHEN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: VOMIT AND DIARRHEA CLEANING PROPER SANITIZER MISSING. INSTRUCTED MANAGER MUST PROVIDE NECESSARY/PROPER SANITIZER ON PREMISES AS OUTLINED IN POLICY. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TCS FOODS LABELED INSIDE COOLERS WITHOUT SELL BY DATE. INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT TCS FOODS PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NO CONSUMER ADVISORY WITH REMINDER AND DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST PROVIDE CONSUMER ADVISORY WITH REMINDER AND DISCLOSURE ON MENU OR HAVE ON TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: METAL STEM THERMOMETER NOT CALIBRATED FOR FOOD HANDLERS. INSTRUCTED MANAGER MUST CALIBRATE METAL STEM THERMOMETER(S) FOR FOOD HANDLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 2ND FLOOR BAR 3-COMPARTMENT SINK PIPES DRAINING SLOWLY. INSTRUCTED MANAGER SAID 3-COMPARTMENT SINK PIPES MUST DRAIN QUICKLY.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: CEILING LIGHT BULBS MISSING ABOVE DISHWASH 3-COMPARTMENT SINK. MUST PROVIDE WORKING LIGHT BULBS ABOVE DISHWASH 3-COMPARTMENT SINK.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE DEEP FREEZER: FOUND VEGGIE PATTIES STACKED LAYER AFTER LAYER DIRECTLY ON THE BOTTOM SURFACE OF THE DEEP FREEZER UNPROTECTED WITH FROST BUILDUP COVERING ALL PATTIES INSIDE OF THE DEEP FREEZER. MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $150. INSTRUCTED TO PROTECT FOOD ITEMS DURING STORAGE AT ALL TIMES AND TO DEFROST THE FREEZER. SERIOUS VIOLATION 7-38-005(A)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A BLACK SUBSTANCE ON THE DOOR FLAPS OF THE WALK-IN BEER COOLER LOCATED IN THE BASEMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN THE FLOORS IN THE SODA DISPENSER CLOSET OFF OF THE 2ND FLOOR BAR TO REMOVE DEBRIS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN THE WALLS BEHIND THE EXPOSED HAND SINK IN THE KITCHEN TO REMOVE FOOD DEBRIS SPLATTER AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A SLOW DRAINING HAND SINK AT THE MAIN BAR. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR SINK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PREP AREA STAND UP 2-DOOR REACH IN COOLER RUBBER DOOR GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKET.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD BUILD UP INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS, DUST BUILD UP ON BEER WALK IN COOLER FAN COVER, FOOD BUILD UP INSIDE PREP AREA REACH IN COOERS, ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE BAR GUN HOLDERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: CEILING LIGHT BULBS (X4) BURNED OUT ABOVE PREP AREA. MUST REPLACE BURNED OUT LIGHT BULBS

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REAR BAR EXPOSED HAND WASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPAIR DAMAGED WALL ON THE RIGHT HAND SIDE UNDER RAILING AT STAIRCASE LEADING TO THE BASEMENT AREA. MUST REPAIR BROKEN WALL TILES/WALL COVING ON THE RIGHT WALL AT THE BOTTOM AS YOU WALK-INTO THE MEN'S BASEMENT RESTROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR SMALL LEAK AT PIPE UNDER THE REAR BAR SINK LOCATED IN THE MUSIC STAGE ROOM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED TO PROVIDE LABELS AND DATES FOR ALL PREPARED/COOKED FOODS INSIDE THE COOLERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO RELOCATE DRY STORAGE AREAS FROM ABOVE EXPOSED WASTE WATER PIPES IN BASEMENT AREAS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING MUST BE CLEANED/SANITIZED; ALL COOLERS, SIDES OF HOT COOKING EQUIPMENT,DEEP FRYERS,HOOD/FILTERS ABOVE STOVE,BAR GUNS AND HOUSINGS ATTACHED AT BARS,KITCHEN STORAGE SHELVES AND BOTTOMS OF PREP TABLES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE BASEMENT,2ND FLOOR BAR,BACK ROOM BAR IN NEED FOR FURTHER CLEANING AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO INSTALL AN EXPOSED HANDSINK FOR THE BAR IN BACK ROOM AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ALL STOCK ITEMS IN BASEMENT AREAS MUST BE ELEVATED AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL FOR EASIER CLEANING AND REMOVE UNNECESSARY ARTICLES FROM BACK ROOM STAGE AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN WALL AND CEILING VENT IN KITCHEN AREA,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO SINK STOPPERS FOR THREE COMPARTMENT SINK, MUST PROVIDE,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER AT STORAGE AREAS, INCLUDING BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND INTERIOR PANEL OF THE ICE MACHINE NOT MAINTAINED. BLACK WET MOLDY LIKE SUBSTANCE ON THE WALLS OF INTERIOR PANEL AND ON THE PLASTIC TUBINGS. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. TAGGED THE ICE MACHINE, INSTRUCTED NOT TO USE UNTIL IT'S CLEANED AND SANITIZED. INSTRUCTED NOT TO REMOVE THE TAG. CITATION ISSUED SERIOUS 7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1098239 DATED 4/10/12. #32- PROVIDE LIDS FOR THE ICE BINS AT BAR AREAS. CITATION ISSUED SERIOUS 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL THE BULK CONTAINERS WITH FLOUR,PASTA SUGAR IN THE BASEMENT STORAGE SHELVES AND IN THE PREP AREA UNDER THE PREP TABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN IN DETAIL THE FLOOR OF THE STAGE, IN THE MUSIC ROOM, ALONG THE WALL BASE ALL CORNER AND UNDER ALL THE EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL ALL THE HOLES ON THE WALLS IN THE BAR STORAGE ROOM 2ND FLOOR. MUST SCRAPE PEELING PAINT ON THE CEILING IN THE SAME STORAGE ROOM AND REPAINT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF CLOSING DEVICE ON THE DOOR OF THE LADIES WASHROOM IN THE BASEMENT.(NO SELF CLOSING DEVICE NOTED. MUST RE ADJUST THE SELF CLOSING DEVICE OF THE EMPLOYEES WASHROOM DOOR. NOT CLOSING ALL THE WAY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: VENTILATION COVER IN ALL WASHROOMS AND VENTILATION ABOVE THE DINING AREA WITH DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING VISIBLE THERMOMETER IN ALL CHEST FREEZER AND IN ONE DOOR REACH IN COOLER IN THE BASEMENT.MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS AT PIZZAR REACH IN COOLER DOORS, AND PROVIDE LIDS FOR ICE BINS AT BAR AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING MUST BE CLEANED/SANITIZED; COOLERS, COOKING EQUIPMENT, STORAGE SHELVES AND BOTTOM PANELS OF PREP TABLES IN KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL FLOORS AT 2ND BAR AREA AT 1ST FLOOR, AND 2ND FLOOR DINING AREA AND CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL BRICK WALL AT 2ND FLOOR DINING AREA, SEAL OPENINGS ON WALLS IN KITCHEN, CLEAN WEST WALL BEHIND KITCHEN COOKING EQUIPMENT AND CLEAN CEILING ATTACHMENT IN KITCHEN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADEQUATE LIGHTING FOR REAR BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE DRAIN STOPPERS FOR 3PART SINK IN KITCHEN, REPAIR SAME 3PART SINK FAUCET AND REPAINT/SEAL GREASE TRAP FOR SAME SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EXCESSIVE CLUTTER AT STORAGE AREAS, INCLUDING BASEMENT, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: INSTRUCTED, CLEANING TOWELS AND ICE SCOOPS MUST BE PROPERLY STORED.