5
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT ON SITE FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED THE COOKS LINE HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK IS BLOCKED BY COOKING EQUIPMENT IE: GAS STOVE. APPROXIMATELY A 6 INCH OPENING BETWEEN THE GAS STOVE AND WALL TO ALLOW ACCESS TO STOVE. MUST REMOVE ANY COOKS LINE EQUIPMENT TO ALLOW ADEQUATE ACCESS TO THE HAND WASHING SINK OR RELOCATE THE SINK TO AN ACCESSIBLE AREA OF THE PREP/DISH ROOM. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED INADEQUATE HOT WATER IN THE LADIES BASEMENT WASHROOM. WATER TEMPERATURE NOTED AT 72.7F. INSTRUCTED HOT WATER MUST REACH A MINIMUM OF 100 F. INSTRUCTED TO REPAIR. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE CHLORINE CHEMICAL DISH WASHING MACHINE NOT DISPENSING SANITIZER. NOTED 0 PPM CHLORINE AFTER SEVERAL ATTEMPTS AND PRIMING THE MACHINE. INSTRUCTED TO USE THE THREE COMPARTMENT SINK FOR WASHING, RINSING AND SANITIZING, REPAIR THE MACHINE TO PROPERLY DISPENSE CHLORINE. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, C.D.P.H CONTACTED FOR RE-INSPECTION. PRIORITY VIOLATION. NO DISHES BEING WASHED AT TIME OF INSPECTION. NO CITATION ISSUED.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: ALL DIRTY DISHES AND GLASSWARE MUST BE CLEANED AFTER USE. MUST NOT STORE DIRTY FOOD DISHES AND DIRTY BAR GLASSWARE FROM THE SERVICE OF THE DAY BEFORE AND HELD OVERNIGHT.
23
PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED PREPARED, READY TO EAT TCS FOODS THROUGHOUT THE WALK-IN AND STORAGE COOLERS NOT DATE LABELED WITH AN EXPIRATION DATE. NO FOODS FOUND WITH ANY LABELS.FOODS SUCH AS COOKED BEANS, COOKED PASTA, POTATOES, CARAMELIZED ONION. INSTRUCTED ALL TCS READY TO EAT FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
25
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED ANIMAL ORIGIN UNDER COOKED FOODS ON THE MENU NOT DISCLOSED OR REMINDED OF THE POTENTIAL DANGER AND REFERRING TO THE CONSUMER ADVISORY STATEMENT NOTED POSTED ON THE MENU. MUST REMIND AND DISCLOSE SUCH ITEMS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
36
THERMOMETERS PROVIDED & ACCURATE - Comments: BROKEN INTERNAL THERMOMETER INSIDE THE COOKS LINE COOLER. MUST REPLACE.
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL BULK FOOD CONTAINERS THROUGHOUT ALL STORAGE AREAS MUST BE PROPERLY LABELED WITH THE PRODUCT COMMON NAME.
44
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST NOT STORE CLEAN UTENSILS, POTS, PANS HANGING ABOVE THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO QUATERNARY CHEMICAL TEST STRIPS ON SITE DURING THE INSPECTION FOR TESTING THE SANITATION LEVELS AT THE KITCHEN AND ALL BARS THREE COMPARTMENT SINKS. MUST PROVIDE QUATERNARY TEST STRIPS.PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: EXCESSIVE FOOD DEBRIS AND GREASE THROUGHOUT ALL KITCHEN COOLERS AND COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN ALL.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: METAL SHELVING THROUGHOUT THE KITCHEN WITH DIRT, RUST. MUST REMOVE RUST, CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACK FLOW PREVENTOR NOT LOCATED ON THE BASEMENT UTILITY SERVICE SINK TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACK FLOW PREVENTION DEVICE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: HOLE IN THE CEILING AT THE KITCHEN THREE COMPARTMENT SINK AREA. MUST SEAL/REPAIR.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED AND DAMAGED FLOOR TILES ON THE COOKS LINE. DAMAGED AND MISSING FLOOR OF THE 2ND FLOOR BAR. MUST REPLACE/REPAIR ALL.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL FLOORS THROUGHOUT THE ENTIRE ESTABLISHMENT, THROUGHOUT THE KITCHEN, UNDER ALL EQUIPMENT, ALL SINKS, ALL BARS FOUND DIRTY WITH GREASE, FOOD DEBRIS, DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN ALL FLOORS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL WALLS THROUGHOUT THE KITCHEN, AT THE COOKS LINE, ALL PREP COOLERS, AT THE THREE COMPARTMENT SINK WITH FOOD SPLATTER AND DIRT. MUST CLEAN ALL WALLS AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ALL EXPOSED RAW, CHIPPING BRICK WALLS THROUGHOUT THE BASEMENT BOX FREEZER STORAGE AREAS, AT THE 2ND FLOOR BAR BEHIND THE BAR AT THE HAND WASHING STATION AND IN THE EMPLOYEE WASHROOM MUST BE COVERED, SEALED, COMPLETELY SMOOTH AND CLEANABLE. NO OPEN CRACKS, CREVICES OR HOLES.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: observed Exposed utility lines and mechanicals above basement box freezers. Not smooth and easily cleanable ceiling above basement box freezers areas. Must install.
57
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
58
ALLERGEN TRAINING AS REQUIRED - Comments: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
61
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC - Comments: NO SUMMARY REPORT FROM 2-27-19 POSTED VISIBLE TO CUSTOMERS. SUMMARY LOCATED INSIDE A BINDER ALONG WITH THE PREVIOUS INSPECTION REPORT. INSTRUCTED THE SUMMARY REPORT MUST BE POSTED VISIBLE TO ESTABLISHMENTS CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.