Chicago · Official inspection records

GYOOD!

2048 W BELMONT AVE · Chicago, IL 60618

Restaurant

Chicago Department of Public Health reports Out of Business for GYOOD! on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1375349

Location recorded for this inspection · GYOOD! · 2048 W BELMONT AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

License Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
License Re-Inspection
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
98390

Location recorded for this inspection · GYOOD! · 2048 W BELMONT AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

LicenseFail
Inspection date
Reported outcome
Fail
Inspection type
License
Recorded citations
3
Source risk category
Risk 2 (Medium)
Inspection ID
98376

Location recorded for this inspection · GYOOD! · 2048 W BELMONT AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 8

    SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. NEED TO INSTALL HOT AND COLD RUNNING WATER ABOVE TOP OF ICECREAM HOPPER FOR WASHING, RINSE, AND SANITIZE THE INSIDE OF THE ICECREAM MACHINE.

  • 12

    HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. NEED TO INSTALL HAND SINK FRONT PREP AREA.

  • 16

    FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. NEED SNEEZE GUARD FOR CHILL ( BAG /BOX ) SELF SERVE FROZEN BEVERAGE MACHINE.

Local context · Chicago

How results compare in ZIP 60618

496 of 616 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • GYOOD2048 W BELMONT AVE · Chicago, IL 60618Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • CHILDREN'S CREATIVE CENTER2046 W BELMONT AVE · Chicago, IL 60618Children's Services Facility · Chicago · Under 0.1 mi away
    PassInspected
  • TWINKLING STARS DAYCARE2044 W BELMONT AVE · Chicago, IL 60618Daycare (2 - 6 Years) · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • TWINKLING STARS PRESCHOOL2044 W BELMONT AVE · Chicago, IL 60618Children's Services Facility · Chicago · Under 0.1 mi away
    PassInspected
  • BEAT KITCHEN2100 W BELMONT AVE · Chicago, IL 60618Restaurant · Chicago · Under 0.1 mi away
    PassInspected
  • CHILDREN'S CREATIVE CENTER, INC.2026-2028 W BELMONT AVE · Chicago, IL 60618Children's Services Facility · Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2017786.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

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