GROCERY BASKET

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE - Comments: FOUND PACKAGE FOODS STORED INSIDE OF BASEMENT WALK IN COOLER THATS CUT OFF AND NOT BEING USED WITH APPROX 1,000-LBS OF PACKAGED FOODS, SPOILED, NOT IN SOUND CONDITION. OBSERVED STRONG FOUL ODOR FROM FOODS. MOLDED, WITH DEAD MAGGOTS ON TOP OF PACKAGES AND LIVE FLIES ALSO ON TOP OF FOODS STORED IN CRATES AND SHELF INSIDE OF COOLER. OSCAR MAYER PACKAGED DELI MEATS,HOT DOGS,BREAKFAST SAUSAGES. EGG CARTONS. 23 - CARTONS OF DOLE JUICE, FROZEN MEALS, 12- PACKAGES PIZZA ROLLS, LUNCHABLES. SOME FOODS THAT SHOULD BE MAINTAINED AT 40.0F( BOB EVANS BREAKFAST SAUSAGE AT 68.7F), ETC MIXED WITH CAN GOODS,( SOUPS) PACKAGE BOX RICE. OWNER REMOVED FOODS FROM WALK IN COOLER AND DISCARDED FOODS FROM PREMISES DURING INSPECTION, CDI APPROX COST $ 3,000. CRITICAL VIOLATION 7-38-005B.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED LIVE FLIES ON PREMISES . 8- LARGE FLIES IN PRODUCE PREP, 6- LIVES FLIES UNDER HAND SINK IN UNUSED PREP AREA BEING USED FOR EMPLOYEES BREAK AREA. ALSO EVIDENCE OF 68 RODENT MICE DROPPINGS ON FLOORS IN BASEMENT STORAGE AREAS . STRONGLY RECOMMENED PEST SERVICE.MUST CLEAN AND SANITIZE ALL AREAS. FOUND SIDE REAR DOOR NEAR BASEMENT ENTRANCE NOT PROTECTED FROM RODENT ENTRY AT BOTTOM AREA APPROX 1/4 INCH.MUST REPAIR. SERIOUS VIOLATION 7-38-020.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED REAR GARBAGE STORAGE AREA NOT MAINTAINED. GROUNDS NOT CLEAN OF SOME KIND OF OPEN FOOD, AND MEAT.ALSO GARBAGE DUMPSTER LIDS OPEN WITH GARBAGE INSIDE. GARBAGE DUMPSTER NOT RODENT PROOFED, ONE LID MISSING FROM DUMPSTER. MUST CLEAN/MAINTAIN AREA. MUST REPLACE GARBAGE DUMSTER LID AND KEEP ALL LIDS CLOSED. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM LAST REPORT # 1965869, DATED 10-4-2016 STILL EXIST,# 36- REPLACE MISSING LIGHT SHIELDS IN BASEMENT WALK-IN FREEZER. # 38-INSTALL AN EXPOSED HAND WASHING SINK IN PRODUCE PREP AREA. REPAIR LEAKING RIGHT FAUCET ON 3-COMPARTMENT SINK IN MEAT PREP AREA. SERIOUS VIOLATION 7-38-090

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 6- MISSING STOPPERS FOR 3- COMP SINK IN PRODUCE PREP AND MEAT DISH WASHING AREA. MUST PROVIDE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF DEBRIS THRU-OUT BASEMENT STORAGE AREA. MUST CLEAN/MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NOT CLEAN OF DEBRIS MEAT PREP/PROCESSING ROOM,IN REAR AREA OF MEAT DISH WASHING/ WALK IN COOLER AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS NOT SHIELDED IN PRODUCE PREP AREA. MUST INTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAKY PIPE UNDER MIDDLE AREA OF 3- COMP SINK IN MEAT DISH WASING AREA. MUST REPAIR.ALSO MISSING NECK OF FAUCET AT 2- COMP SINK IN BASEMENT.MUST INSTALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES IN WALLS IN EAST PREP AREA ABOVE 3-COMPARTMENT SINK. WALLS NEED CLEANING AND PAINTING MEN AND WOMEN BASEMENT WASHROOM AND FIRST FLOOR EAST WASHROOM. REPLACE MISSING BASEBOARDS IN MEAT PREP AREA. SEAL OPENINGS ALONG BASEBOARDS IN MEN BASEMENT WASHROOM

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN DAIRY WALK-IN COOLER AND BASEMENT WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND WASHING SINK IN PRODUCE PREP AREA. REPAIR LEAKING RIGHT FAUCET ON 3-COMPARTMENT SINK IN MEAT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN UNUSED KITCHEN AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 53.4-60.5F INSTRUCTED MANAGER TO REPAIR. DISPLAY COOLER MUST MAINTAIN 40F OR BELOW. DISPLAY COOLER IT TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMETNT OF HEALTH. CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED COLD POTENTIALLY HAZARDOUS FOOD STORED AND DISPLAYED FOR SALE IN DISPLAY COOLER AT IMPROPER TEMPERATURE ,BACON 53.1-53.8F, SMOKED SAUSAGE 50.8F, SOUSE 54.3F, TURKEY 63.5F, HEAD CHEESE 55.5F, LUNCHMEAT 61.7F, LIVER CHEESE 56.7F, SAUSAGE 48.3F, POTATOES 55.7F, MILK 47.5-59.2F. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 500 LBS AND $1000 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES IN WALLS IN EAST PREP AREA ABOVE 3-COMPARTMENT SINK. WALLS NEED CLEANING AND PAINTING MEN AND WOMEN BASEMENT WASHROOM AND FIRST FLOOR EAST WASHROOM. REPLACE MISSING BASEBOARDS IN MEAT PREP AREA. SEAL OPENINGS ALONG BASEBOARDS IN MEN BASEMENT WASHROOM

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN DAIRY WALK-IN COOLER AND BASEMENT WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND WASHING SINK IN PRODUCE PREP AREA. REPAIR LEAKING RIGHT FAUCET ON 3-COMPARTMENT SINK IN MEAT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN UNUSED KITCHEN AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES IN WALLS IN EAST PREP AREA ABOVE 3-COMPARTMENT SINK. WALLS NEED CLEANING AND PAINTING MEN AND WOMEN BASEMENT WASHROOM AND FIRST FLOOR EAST WASHROOM. REPLACE MISSING BASEBOARDS IN MEAT PREP AREA. SEAL OPENINGS ALONG BASEBOARDS IN MEN BASEMENT WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN DAIRY WALK-IN COOLER AND BASEMENT WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND WASHING SINK IN PRODUCE PREP AREA. REPAIR LEAKING RIGHT FAUCET ON 3-COMPARTMENT SINK IN MEAT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN UNUSED KITCHEN AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1496557 ON 9-10-14:32-EXCESS ICE BUILDUP IN THE WALK-IN FREEZER IN THE BASEMENT. INSTRUCTED T REMOVE EXCESS ICE BUILD UP AND MAINTAIN. 33-COKING EQUIPMENT IN THE UNUSED PREP AREA NEEDS TO BE CLEANED IN THE INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN. MUST CLEAN THE EXTERIOR OF THE GREASE TRAPS. 34-MISSING FLOOR TILES IN THE PREP AREA AND PRODUCE SIDE GROCERY AREA NEED TO BE REPLACED. INSTRUCTED TO REPLACE AND MAINTAIN. SERIOUS VIOLATION 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL AND DATE ALL PACKAGED SLICED WATERMELON AND CANTELOUPE IN PRODUCE DISPLAY COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, DISPLAY AND STORAGE SHELVES IN SALES AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, COUNTER, AND STORAGE AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL ALL HOLES IN WALLS IN EAST PREP AREA ABOVE 3-COMPARTMENT SINK. WALLS NEED CLEANING AND PAINTING MEN AND WOMEN BASEMENT WASHROOM AND FIRST FLOOR EAST WASHROOM. REPLACE MISSING BASEBOARDS IN MEAT PREP AREA. SEAL OPENINGS ALONG BASEBOARDS IN MEN BASEMENT WASHROOM.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS IN DAIRY WALK-IN COOLER AND BASEMENT WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTALL AN EXPOSED HAND WASHING SINK IN PRODUCE PREP AREA. REPAIR LEAKING RIGHT FAUCET ON 3-COMPARTMENT SINK IN MEAT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE AND UNUSED KITCHEN AREAS TO PREVENT PEST HARBORAGE. REMOVE SOILED WATER AND STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND RUSTY RACKS IN THE REAR MEAT PREP AREA. INSTRUCTED TO REMOVE RUST OR REPLACE RACKS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WASH BOWL IN THE WOMEN'S TOILET ROOM IN THE BASEMENT NEEDS RECAULKING AT THE TOP. INSTRUCTED TO RECAULK AND MAINTAIN. WASH BOWL IN MEN'S TOILET ROOM IN THE BASEMENT NOT ATTACHED TO WALL. INSTRUCTED TO REATTACH AND CAULK AROUND THE TOP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: EXCESS ICE BUILD UP IN THE WALK IN FREEZER IN THE BASEMENT. INSTRUCTED TO REMOVE EXCESS ICE BUILD UP AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: COOKING EQUIPMENT IN THE UNUSED PREP AREA NEEDS TO BE CLEANED IN THE INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN. MUST CLEAN THE EXTERIOR OF THE GREASE TRAPS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MISSING FLOOR TILES IN THE PREP AREA AND PRODUCE SIDE GROCERY AREA NEED TO BE REPLACE. INSTRUCTED TO REPLACE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DAMAGED CEILING IN THE REAR ABOVE THE MEAT DISPLAY COOLER. INSTRUCTED TO FIX AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST FIX THE LEAK AT THE BASE OF THE LEFT (WHEN FACING SINK)HOT WATER KNOB ON THE 3-COMPARTMENT SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN SLICERS IN MEAT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE LIGHT BULBS ABOVE 3-COMPARTMENT SINK IN MEAT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE EXCESS CARDBOARD BOXES IN REAR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST INTERIOR OF WALK-IN FREEZER.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELDS OR PROVIDE SHATTERPROOF BULBS IN BASEMENT WALK-IN FREEZER AND ABOVE 3-COMP SINK IN MEAT PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING FAUCET ON UTILITY SINK IN PRODUCE AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN CUTTING BOARDS IN PRODUCE PREP AREA. REPLACE SOILED CARDBOARD TRAYS ON CHIP DISPLAY. REMOVE MILK CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING IN SALES, STORAGE AND WALK-IN COOLER AREA. PAINT SHELVES IN CHECK STAND AND OFFICE AREAS. REMOVE ICE BUILDUP INSIDE BASEMENT WALK-IN COOLERS AND FREEZERS. REMOVE PEELING PAINT ON CEILING IN FIRST FLOOR MEAT WALK-IN COOLER. CLEAN WALLS INSIDE BASEMENT WALK-IN COOLER. REMOVE RUST DEPOSITS IN PRODUCE DISPLAY COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS IN BASEMENT WASHROOMS, AND REAR HALLWAY NEAR MEAT PREP/DISH WASHING AREA. REPLACE MISSING OUTLET COVER BEHIND CHITTERLING DISPLAY FREEZER IN PRODUCE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING ABOVE 3-COMP SINK IN PRODUCE PREP AREA. REPLACE MISSING LIGHT SHIELDS INSIDE PRODUCE WALK-IN COOLER, ABOVE 3-COMP SINK IN MEAT PREP AREA, INSIDE BASEMENT WALK-IN FREEZER.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: PRODUCE 3-COMPARTMENT SINK NOT PROPERLY MAINTAINED. WATER LEAKING FROM LEFT SEAM OF WASH BASIN. INSTRUCTED MANAGER TO REPAIR 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. REMOVE ALL RUST DEPOSITS INSIDE ALL COMPARTMENTS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1118229 ON 4-5-12. 34-REPAIR BROKEN FLOOR TILES IN MEAT COOLER, ON SALES FLOOR AND PRODUCE AREA WHERE NEEDED. 35-REPLACE ALL STAINED CEILING TILES SALES FLOOR. 38-INSTALL A BACK FLOW DEVICE AT MOP SINK. 41-REMOVE CLUTTER FROM BASEMENT AREAS AND UPPER LEVEL STORAGE ROOM. MUST DISCARD UNNECESSARY ITEMS AND BETTER ORGANIZE REMAINING ITEMS. ELEVATE 6 INCHES OFF FLOOR. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPLACE WORN CUTTING BOARDS IN PRODUCE PREP AREA. REPLACE SOILED CARDBOARD TRAYS ON CHIP DISPLAY. REMOVE MILK CRATES OFF FLOOR AND PROVIDE ADEQUATE SHELVING IN SALES, STORAGE AND WALK-IN COOLER AREA. PAINT SHELVES IN CHECK STAND AND OFFICE AREAS. REMOVE ICE BUILDUP INSIDE BASEMENT WALK-IN COOLERS AND FREEZERS. REMOVE PEELING PAINT ON CEILING IN FIRST FLOOR MEAT WALK-IN COOLER. CLEAN WALLS INSIDE BASEMENT WALK-IN COOLER. REMOVE RUST DEPOSITS IN PRODUCE DISPLAY COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF PRODUCE DISPLAY COOLER, PRODUCE PREP TABLE, CUTTING BOARDS, REACH-IN COOLERS, FREEZERS, MEAT PACKAGING EQUIPMENT, DISPLAY SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE MISSING AND DAMAGED FLOOR TILES IN ALL AREAS(PRODUCE COOLER, PRODUCE PREP AREA, SALES AREA, ETC.) CLEAN FLOORS UNDER ALL DISPLAY SHELVES ALONG WALLS AND IN ALL CORNERS IN PREP, SALES AND STORAGE AREAS. REPLACE MISSING FLOOR DRAIN COVER IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE STAINED CEILING TILES IN ALL AREAS. REPLACE MISSING BASEBOARDS IN BASEMENT WASHROOMS. REPLACE MISSING OUTLET COVER BEHIND CHITTERLING DISPLAY FREEZER IN PRODUCE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: PROVIDE ADEQUATE LIGHTING ABOVE 3-COMP SINK IN PRODUCE PREP AREA. REPLACE MISSING LIGHT SHIELDS INSIDE PRODUCE WALK-IN COOLER, ABOVE 3-COMP SINK IN MEAT PREP AREA, INSIDE BASEMENT WALK-IN FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: STORE WASH CLOTHS IN SANITIZING SOLUTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR BROKEN FLOOR TILES IN MEAT COOLER,ON SALES FLOOR AND PRODUCE AREA WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.REPLACE ALL STAIN CEILING TILES ABOVE SALES FLOOR.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated SELF CLOSING DEVICE ON UPPER LEVEL WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTALL SPLASH GUARD AT MOP SINK IN PRODUCE PREP AREA.MUST INSTALL A BACK FLOW DEVICE AT MOP SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE CLUTTER FROM BASEMENT AREAS AND UPPER LEVEL STORAGE ROOM. MUST DISCARD UNNCESSARY ITEM AND BETTER ORGANIZE REMAINING ITEMS.ELEVATE 6-INCHES OFF FLOORS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR BROKEN BFLOOR TILES IN PREP COOLER,ON SALES FLOOR IN PRODUCE AREA AND THROUGH OUT WHERE NEEDED.MUST DETAIL CLEAN FLOORS UNDER SHELVING THRU-OUT SALES FLOOR AND REMOVE EXTREME DUST AND ALL FOOD DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN WALLS IN WASHROOM AND RE-PAINT.MUSTCLEAN WALLS IN PREP AREAS,REPLACE ALL STAIN CEILING TILES ABOVE SALE FLOORS.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST INSTALL SELF-CLOSING DEVICE AT UPPER LEVEL WASHROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKY PIPE UNDER MEAT PREP AREA HANDSINK AND PROVIDE SPLASH GUARD AT MOP SINK IN PRODUCE PREP ARE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM BASEMENT AREA IN UPPER LEVEL STORAGE ROOMS.MUST DISCARD UNNECESSARRY ITEMS AND ORGANIZE 6-INCHES OFF FLOORS.