HOOKS FISH & CHICKEN

Recorded violations

• 3

  POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 5LBS OF COOKED CHICKEN WINGS ON THE PREP TABLE AT 54 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A.

• 12

  HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO SANITARY HAND DRYING DEVICE AT THE REAR EXPOSED HAND SINK AND NO SOAP AT THE FRONT EXPOSED HAND SINK. MUST PROVIDE SOAP AND A SANITARY HAND DRYING DEVICE AT ALL HANDWASHING FACILITIES AT ALL TIMES. CITICAL CITATION ISSUED 7-38-030

• 30

  FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROPERLY LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS.

• 32

  FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE ALL CRACKED AND BROKEN MULTI USE CONTAINERS USED TO STORE FOOD. MUST REPAIR BROKEN DOOR HANDLE AT REAR REACH IN FREEZER. MUST CLEAN AND REMOVE EXTREME RUST AND CORROSION FROM INTERIOR OF UNUSED PREP COOLER ACROSS FROM COOK LINE. MUST REMOVE RUST FROM SHELVES IN WALK IN COOLER AND REPAINT OR REPLACE. MUST REPAIR BROKEN FRYER DOORS.

• 33

  FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE FOLLOWING: ALL FRYERS,PREP TABLES,SINKS,COOLERS,THE HOOD OVER THE COOKING EQUIPMENT AND ALL BULK FOOD ITEM CONTAINERS. MUST REMOVE ALL EXTREME GREASE AND OTHER FOOD DEBRIS. MUST INCLUDE ALL ATTACHED LEGS,WHEELS,HANDLES,MOTOR HOUSING,CORDS AND PIPES. MUST ALSO DETAIL CLEAN ANSUL SYSTEM AND REMOVE ALL DUST BUILD UP.

• 34

  FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS UNDER COOK LINE,UNDER PREP TABLES,UNDER SINKS AND THROUGHOUT. MUST REMOVE GREASE AND FOOD DEBRIS. REPAIR ANY BROKEN FLOOR TILES THROUGHOUT. MUST DETAIL CLEAN FLOORS THROUGHOUT BASEMENT.

• 35

  WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REPLACE ALL STAINED CEILING TILES. MUST DETAIL CLEAN WALLS BEHIND COOK LINE,BEHIND PREP TABLES,UNDER SINKS AND THROUGHOUT PREMISES. MUST REMOVE GREASE,FOOD SPILLS AND REPAINT AREAS. MUST REPAIR PLASTIC COVERING ON LOWER WALLS NEXT TO FRYERS TO PREVENT INSECT HARBORAGE.

• 41

  PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER FROM BASEMENT AND BETTER ORGANIZE REMAINING ITEMS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.