GROCERY BASKET

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11 OBSERVED STAINED CUTTING BOARDS WITH DEEP DARK GROOVES IN THE MEAT BUTCHER PREP AREA. INSTRUCTED TO REMOVE STAINS AND DARK GROOVES OR REPLACE CUTTING BOARDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED THE WALLS ARE NOT COVED IN THE MEAT BUTCHER PREP AREA. INSTRUCTED TO PROVIDE COVING AND SEAL WALL AND MAKE TIGHT FITTING AND EASILY CLEANABLE. 6-501.12 OBSERVED WALLS AND FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS IN THE MEAT BUTCHER PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT THE HAND WASHING SINKS IN THE MEAT AND VEGETABLE PREP FOOD PREP AREAS AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11 OBSERVED STAINED CUTTING BOARDS WITH DEEP DARK GROOVES IN THE MEAT BUTCHER PREP AREA. INSTRUCTED TO REMOVE STAINS AND DARK GROOVES OR REPLACE CUTTING BOARDS.

THERMOMETERS PROVIDED & ACCURATE - Comments: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF TCS FOODS. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED ACCUMULATED MEAT DEBRIS ON THE MEAT SLICERS. INSTRUCTED TO CLEAN AND SANITIZE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED THE WATER KNOB IN POOR REPAIR AT THE VEGETABLE PREP HAND WASHING SINK. INSTRUCTED TO REPAIR.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: 5-501.15 OBSERVED THE OUTSIDE GARBAGE DUMPSTER MISSING A DUMPSTER LID. INSTRUCTED TO REPLACE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13 OBSERVED THE WALLS ARE NOT COVED IN THE MEAT BUTCHER PREP AREA. INSTRUCTED TO PROVIDE COVING AND SEAL WALL AND MAKE TIGHT FITTING AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED WALLS AND FLOORS WITH ACCUMULATED FOOD AND DIRT DEBRIS IN THE MEAT BUTCHER PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE ALL.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN MEAT CUTTING ROOM HAVE DARK DEEP GROOVES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED RUST DEPOSITS ON WALLS, CEILINGS AND SHELVING UNITS INSIDE MEAT WALK-IN COOLER. OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED INTERIOR WALL, FLOOR, AND CEILING IN WALK IN COOLER TO BE DIRTY AND SHOWING SIGNS OF RUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED CORNER OF THREE COMPARTMENT SINK IN PRODUCE PREP AREA TO HAVE A HOLE AND LEAK AT THIS TIME. OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING BASEBOARDS AND DAMAGED WALL SURFACES AROUND PERIMETER OF MEAT CUTTING ROOM, RECEIVING AREA, AND WASHROOM IN BASEMENT. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED LIGHTS IN MEAT CUTTING ROOM TO BE UNCOVERED AND NOT SHATTERPROOF. INSTRUCTED PERSON IN CHARGE TO REPLACE OR COVER.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 6-301.14 OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN MEAT AND PRODUCE PREP AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: 5-202.12(A) OBSERVED NO HOT WATER 57.9F AT HAND WASHING SINK IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY 7-38-030(C) CITATION ISSUED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12 OBSERVED CUTTING BOARDS IN MEAT CUTTING ROOM HAVE DARK DEEP GROOVES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 OBSERVED RUST DEPOSITS ON WALLS, CEILINGS AND SHELVING UNITS INSIDE MEAT WALK-IN COOLER. OBSERVED ICE BUILDUP INSIDE WALK-IN FREEZER IN BASEMENT. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11(C) OBSERVED INTERIOR WALL, FLOOR, AND CEILING IN WALK IN COOLER TO BE DIRTY AND SHOWING SIGNS OF RUST. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED CORNER OF THREE COMPARTMENT SINK IN PRODUCE PREP AREA TO HAVE A HOLE AND LEAK AT THIS TIME. OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 OBSERVED MISSING BASEBOARDS AND DAMAGED WALL SURFACES AROUND PERIMETER OF MEAT CUTTING ROOM, RECEIVING AREA, AND WASHROOM IN BASEMENT. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11 OBSERVED LIGHTS IN MEAT CUTTING ROOM TO BE UNCOVERED AND NOT SHATTERPROOF. INSTRUCTED PERSON IN CHARGE TO REPLACE OR COVER.

MISCELLANEOUS / PUBLIC HEALTH ORDERS - Comments: OBSERVED NO MASK SIGNAGE REQUIREMENT INSIDE PREMISES. INSTRUCTED MANAGER TO PROVIDE MASKS SIGNAGE INSIDE THE BUSINESS THAT IS VISIBLE INFORMING CUSTOMERS THAT MASKS ARE REQUIRED TO BE WORN INDOORS REGARDLESS OF VACCINATION STATUS. 2-112-340

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE - Comments: OBSERVED EXPIRED CERTIFIED FOOD MANAGER CERIFICATES. INSTRUCTED MANAGER THAT VALID CERTIFIED FOOD MANAGER CERTIFICATES MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: PREMISES HAS NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION #7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO PAPER TOWELS OF OTHER HAND DRYING PROVISIONS AT HANDSINK IN MEAT PROCESSING AREA AND IN EMPLOYEE BREAKROOM AREA. INSTRUCTED MANAGER THAT ALL HANDSINKS MUST BE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE - Comments: OBSERVED NO THERMOMETER DISPLAYED AT FRESH PRODUCE REACH IN COOLER. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED AN ACCUMULATION OF DEAD INSECTS IN REAR ON FLOOR BENEATH ELECTRIC INSECT CONTROL DEVICE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN MEAT PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF UNUSED COOKING EQUIPMENT AND SHELVING UNITS IN DESIGNATED EMPLOYEE BREAK AREA. ALSO MEAT DISPLAY COOLER IS DIRTY AND STAINED. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED NO COVERED WASTE RECEPTACLE IN WOMENS TOILET ROOM IN BASEMENT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED CRACKED AND DIRTY FLOORS IN REAR NEAR WALK IN COOLERS AND UNDERNEATH GROCERY DISPLAY UNITS THROUGHOUT. OBSERVED HOLES/DAMAGED WALL SURFACES IN MEAT PREP AREA. OBSERVED PEELING PAINT IN MILK STORAGE WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRTY UNUSED EQUIPMENT IN BASEMENT AND IN DESIGNATED EMPLOYEE BREAK AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: **OBSERVED NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: **PREMISES HAS NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR IN POOR REPAIR AT THE BOTTOM. MUST REPAIR AND/OR MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: NOTED THE INTERIOR WALL AND CEILING IN THE WALK IN COOLER (MEAT PREP &STORAGE) DIRTY. ALSO THE DAIRY, MEAT DISPLAY COOLER, ALL SINKS IN THE PREP AREAS ARE FOUND DIRTY. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE REAR PREP AREA, STORAGE ROOMS,MEAT STORAGE &PREP COOLER. MUST REMOVE SPILLS AND DEBRIS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: INSTRUCTED MANAGER THAT ALL FOOD HANDLER MUST COMPLY WITH THE IDPH FOOD HANDLER REQUIRMENTS OR CITATIONS WILL FOLLOW.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING IN SALES AND STORAGE AREAS. REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS IN MEAT PREP AREA. REMOVE PEELING PAINT ON CEILING INSIDE MEAT WALK-IN COOLER. REMOVE ICE BUILDUP ON FLOOR INSIDE BASEMENT WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS,COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS,UNUSED EQUIPMENT IN PREP, STORAGE, AND BASEMENT AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE ALL DAMAGED AND MISSING FLOOR TILES IN MEAT PREP AND DISHWASHING AREAS, MEAT WALK-IN COOLER, PRODUCE WALK-IN COOLER, AND WEST SALES AREA. SEAL OPENING IN FLOOR IN CORNER NEAR PRODUCE DISPLAY COOLER. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN MEAT WALK-IN COOLER, PRODUCE WALK-IN COOLER, MEAT, PREP AND UNUSED PREP AREAS, SALES, STORAGE AND BASEMENT AREAS. REMOVE WATER OFF FLOOR IN EAST BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALLS IN EAST BASEMENT(WATER SEEPAGE). CLEAN ALL CEILING VENTS IN SALES AREA(DUST BUILDUP).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN MEAT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT IN PREP, STORAGE, AND BASEMENT AREAS TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND STORAGE AREAS.

FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE IDPH FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO PAPER TOWELS OR SANITARY HAND DRYING DEVICES AT EXPOSED SINKS IN MEAT PREP AREA,PRODUCE PREP AREA, AND WASHBOWLS IN MEN AND WOMEN STAFF WASHROOMS. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS/SANITARY HAND DRYING DEVICES AT ALL HAND SINKS FOR PROPER HAND WASHING AND DRYING. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR NEAR COAT RACK IN EAST BASEMENT AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR AND IN CORNERS IN WEST BASEMENT NEAR UNUSED EQUIPMENT AND LIGHT SHIELDS, 20 MICE DROPPINGS SCATTERED ON BOTTOM SHELF ALONG WALL AND 20 MICE DROPPINGS INSIDE UNUSED WRAPPING MACHINE IN PRODUCE PREP/STORAGE AREA.INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REMOVE ALL MILK CRATES AND PROVIDE ADEQUATE SHELVING IN SALES AND STORAGE AREAS. REPLACE ALL WORN AND DEEP GROOVED CUTTING BOARDS IN MEAT PREP AREA. REMOVE PEELING PAINT ON CEILING INSIDE MEAT WALK-IN COOLER. REMOVE ICE BUILDUP ON FLOOR INSIDE BASEMENT WALK-IN FREEZER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR AND EXTERIOR OF ALL SINKS,COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS,UNUSED EQUIPMENT IN PREP, STORAGE, AND BASEMENT AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REPLACE ALL DAMAGED AND MISSING FLOOR TILES IN MEAT PREP AND DISHWASHING AREAS, MEAT WALK-IN COOLER, PRODUCE WALK-IN COOLER, AND WEST SALES AREA. SEAL OPENING IN FLOOR IN CORNER NEAR PRODUCE DISPLAY COOLER. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN MEAT WALK-IN COOLER, PRODUCE WALK-IN COOLER, MEAT, PREP AND UNUSED PREP AREAS, SALES, STORAGE AND BASEMENT AREAS. REMOVE WATER OFF FLOOR IN EAST BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPAIR WALLS IN EAST BASEMENT(WATER SEEPAGE). CLEAN ALL CEILING VENTS IN SALES AREA(DUST BUILDUP).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN MEAT PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE ALL UNUSED EQUIPMENT IN PREP, STORAGE, AND BASEMENT AREAS TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER, AND STORAGE AREAS.

FOOD HANDLER REQUIREMENTS MET - Comments: PROVIDE IDPH FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED 6- MISSING STOPPERS FOR 3- COMP SINK IN PRODUCE PREP AND MEAT DISH WASHING AREA. MUST PROVIDE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NOT CLEAN OF DEBRIS MEAT PREP/PROCESSING ROOM,IN REAR AREA OF MEAT DISH WASHING/ WALK IN COOLER AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: LIGHTS NOT SHIELDED IN PRODUCE PREP AREA. MUST INTALL.