SUBWAY

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE CONTAINER HAS OVERFLOWING GARBAGE, CONTAINERS ARE NOT PROPERLY SEALED, MUST INCREASE GARBAGE PICK TO ELIMINATED OVERFLOWING GARBAGE CONTAINER SERIOUS CITATION ISSUED

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. FOUND FRONT COLD TABLE AT IMPROPER TEMPERATURE AT THIS TIME. AIR TEMPERATURE 48.7 DEGREES. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND THE FOLLOWING FOOD ITEMS AT IMPROPER TEMPERATURE: HAM 55.3, TURKEY 56.4, SALAMI 55.9, ROAST BEEF 55.6 ALL PRODUCT HAS BEEN DISCARDED. TOTAL VALUE $400.00 20LS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW - Comments: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. GREEN, GREASE FILLED WATER BACK-UP AT 3-COMPARTMENT SINK. GREASE TRAP LEAKING UNDER 3-COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND REAR EXIT DOOR NOT RODENT PROOFED. 1/8 IN GAP AT BOTTOM OF DOOR. MUST HAVE DOOR TIGHT FITTING, NO LIGHT AT BOTTOM. MUST CORRECT SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT CLEAN. GARBAGE ON GROUND UNDER AND AROUND DUMPSTER. MUST KEEP AREA CLEAN AND MAINTAINED AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. FOUND CLUTTER UNDER STAIRWAY. PAINT CANS, CONTRUCTION MATERIAL. ALL CLUTTER MUST BE REMOVED.

INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF - Comments: All garbage and rubbish containing food wastes shall, prior to disposal, be stored in metal containers with tight fitting lids and shall be kept covered except when opened for the disposal or removal of garbage.FOUND LARGE GARBAGE BAGS WITH WASTE ON FLOOR,FOUL ODOR STORED ALONG REAR EXIT DOOR FROM PREVIOUS NIGHT SHIFT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER 3 COMP SINK,INSIDE WALK-IN COOLERS ARE DIRTY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FOUND FRONT EXPOSED HANDSINK SLOW DRAINING.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO THERMOMETER INSIDE WALK-IN- COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.FOUND BASEMENT UNCLEAN,CLUTTER ON FLOOR.