PIERRE'S BAKERY

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS.INSTRUCTED TO PROVIDE PROCEDURE WITH THE REQUIRED ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FOOD PREPARATION AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ESPRESSO COFFEE MACHINE IN FRONT SERVICE STATION AREA. INSTRUCTED TO INSTALL A BACKFLOW PREVENTER DEVICE SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN AND MAINTAIN THE FOOD STORAGE RACKS, BOTTOM SHELF, AND GASKETS INSIDE OF THE 2-DOOR REACH-IN FREEZER IN THE REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE DUST ACCUMULATION FROM THE FAN VENT COVER INSIDE OF THE UNISEX EMPLOYEE/CUSTOMER WASHROOM.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK IN FOOD PREP AREA BETWEEN THE SAID SINK AND PREP TABLE(ON TOP THE TABLE ARE STORED MIXERS).SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE OBSERVED ONE SMALL NECK( MOUTH) WATER BOTTLE,ON SITE,INSTRUCTED TO REPLACE WITH A LARGER MOUTH WATER BOTTLE OR PROVIDE AT BRUSH TO BE ABLE TO WASH,RINSE AND SANITIZE SAID BOTTLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ENCRUSTED FOOD UNDER THE PREP TABLE BY THE REAR DOOR,NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WATER ON FLOOR IN FRONT OF THE 5 DOOR REACH-IN COOLER.KEEP FLOOR DRY

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD LIQUIDS ON NORTH WALL TILES UNDER THE PREP TABLE BY THE REAR DOOR,NEED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,NEED TO PROVIDE

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: FOUND EXPOSED HAND SINK NOT MAINTAINED.NO SOAP PROVIDED AT SERVICE EXPOSED HAND SINK AT FRONT AREA. NO SOAP NOR PAPER TOWELS PROVIDED AT EXPOSED HAND SINK IN FOOD PREP AREA. SOAP AND PAPER TOWEL PROVIDED UPON MY REQUEST.SOAP AND PAPER TOWEL/HAND DRYING DEVICE MUST BE PROVIDED ON EACH EXPOSED HAND SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION:7-38-030

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHEMICAL TEST KIT PROVIDED ON SITE.INSTRUCTED TO PROVIDE TO BE ABLE TO CHECK STRENGTH OF SANITIZER SOLUTION AT THREE COMPARTMENT SINK SERIOUS VIOLATION:7-38-030

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO SPLASH GUARD PROVIDED AT EXPOSED HAND SINK IN FOOD PREP AREA BETWEEN THE SAID SINK AND PREP TABLE(ON TOP THE TABLE ARE STORED MIXERS).SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE OBSERVED ONE SMALL NECK( MOUTH) WATER BOTTLE,ON SITE,INSTRUCTED TO REPLACE WITH A LARGER MOUTH WATER BOTTLE OR PROVIDE AT BRUSH TO BE ABLE TO WASH,RINSE AND SANITIZE SAID BOTTLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ENCRUSTED FOOD UNDER THE PREP TABLE BY THE REAR DOOR,NEED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: WATER ON FLOOR IN FRONT OF THE 5 DOOR REACH-IN COOLER.KEEP FLOOR DRY

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: FOOD LIQUIDS ON NORTH WALL TILES UNDER THE PREP TABLE BY THE REAR DOOR,NEED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO STOPPERS PROVIDED AT THREE COMPARTMENT SINK,NEED TO PROVIDE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT FRONT DISPLAY COOLER IN NEED OF REPAIR. AIR VENTS IN BATHROOM AND REAR PREP AREA IN NEED OF CLEANING TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. MUST CLEAN, REPAIR AND MAINTAIN AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES AND MAINTAIN ON SITE AT ALL TIMES.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: FAUCET ON 3 COMPARTMENT SINK WITH LARGE LEAK. WATER SPRAYS FROM NOZZLE AND HANDLE WHEN WATER IS TURNED ON. FAUCET MUST BE MAINTAINED AT ALL TIMES. MUST CORRECT FAUCET AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF REACH IN COOLER, INTERIOR OF REACH IN FREEZER, STORAGE CABINETS, PREP TABLES, LARGE CAN OPENER, ALL SINKS, INTERIOR OF ICE CREAM FREEZER AND ALL RUBBER GASKETS ON COOLERS. MUST DETAIL CLEAN TO REMOVE ALL BUILD UP AND FOOD DEBRIS. CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS UNDER AND AROUOND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. FLOOR DRAINS IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT FRONT DISPLAY COOLER IN NEED OF REPAIR. AIR VENTS IN BATHROOM AND REAR PREP AREA IN NEED OF CLEANING TO REMOVE LARGE AMOUNTS OF DUST BUILD UP. MUST CLEAN, REPAIR AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNNECESSARY ARTICLES IN CABINETS MUST BE REMOVED TO REDUCE CLUTTER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN CERTIFICATES AND MAINTAIN ON SITE AT ALL TIMES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK CONTAINERS IN REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: REMOVE EXCESS WATER OFF FLOOR UNDER CAKE DISPLAY COOLER. CLEAN ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN CEILING VENTS IN PREP AND WASHROOM AREAS. REPLACE STAINED CEILING TILES IN SERVICE AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE DAMAGED LIGHT SHIELD IN CAKE DISPLAY COOLER AND MISSING LIGHT SHIELDS IN DISPLAY CASES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAK UNDER CAKE DISPLAY COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ORGANIZE TOP OF REACH-IN COOLER IN PREP AREA. REMOVE UNUSED ARTICLES IN UTILITY CLOSET. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING TILES IN REAR PREP MISSING.MUST INSTALL.