Chicago · Official inspection records

RED APPLE CONVENIENCE

2000 W CHICAGO AVE · Chicago, IL 60622

Grocery Store

Chicago Department of Public Health reports Out of Business for RED APPLE CONVENIENCE on .

Checked · Source updated

Most recent visit in the dataset

Latest inspection

Inspection date
Reported outcome
Out of Business
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1454274

Location recorded for this inspection · RED APPLE CONVENIENCE · 2000 W CHICAGO AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Official inspection record

Inspection history

Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.

CanvassNo Entry
Inspection date
Reported outcome
No Entry
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
1498130

Location recorded for this inspection · RED APPLE CONVENIENCE · 2000 W CHICAGO AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 2 (Medium)
Inspection ID
1296644

Location recorded for this inspection · RED APPLE CONVENIENCE · 2000 W CHICAGO AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: NO TOWEL DEVICE IN WASHROOM.MUST INSTALL

CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 2 (Medium)
Inspection ID
670995

Location recorded for this inspection · RED APPLE CONVENIENCE · 2000 W CHICAGO AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

Recorded violations

  • 32

    FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.A SPLASHGUARD IS NEEDED AT MOP SINK AREA BETWEEN THE 3 COMP SINK.

  • 33

    FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN INTERIOR BASINS OF THE 3 COMPARTMENT SINK,SLICER AT PREP TABLE.

  • 34

    FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS BENEATH THE GROCERY ISLES ARE DIRTY,CLEAN FLOORS IN DETAIL.

  • 35

    WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.WALL ABOVE FOOD PREP TABLE MUST BE SMOOTH,EASILY CLEANABLE SURFACES,SEAL NOTICEABLE OPENINGS AROUND ELECTRICAL/PLUMBING PIPES.

  • 38

    VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. A BACKFLOW PREVENTION DEVICE IS NEEDED AT THE COFFEE STATION,MOP SINK AREA AND A DRAIN BOARD IS NEEDED AT THE 3 COMP SINK AREA.

  • 40

    REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS ARE NEEDED INSIDE ALL REFRIGERATION UNITS AND A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.

LicensePass
Inspection date
Reported outcome
Pass
Inspection type
License
Recorded citations
0
Source risk category
Risk 2 (Medium)
Inspection ID
634931

Location recorded for this inspection · RED APPLE CONVENIENCE · 2000 W CHICAGO AVE

This visit predates Chicago’s July 1, 2018 inspection procedure change.

The source lists no violation citations for this inspection.

Local context · Chicago

How results compare in ZIP 60622

409 of 582 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.

This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.

Checked · Source updated See the ZIP directory →

Same inspection jurisdiction

Nearby establishments

Select up to three other establishments to compare with this record.
  • RED APPLE CONVENIENCE2000 W CHICAGO AVE · Chicago, IL 60622Grocery Store · Chicago · Under 0.1 mi away
    PassInspected
  • SUBWAY1958 W CHICAGO AVE · Chicago, IL 60622Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • SUBWAY1958 W CHICAGO AVE · Chicago, IL 60622Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • PIERRE'S BAKERY1956 W CHICAGO AVE · Chicago, IL 60622Restaurant · Chicago · Under 0.1 mi away
    Pass with ConditionsInspected
  • MCDONALD'S2005 W Chicago AVE · Chicago, IL 60622Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected
  • McDONALD'S2005 W Chicago AVE · Chicago, IL 60622Restaurant · Chicago · Under 0.1 mi away
    Out of BusinessInspected

Official source and data freshness

Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2120954.

Food Inspections

Checked · Source updated

The source is a history of inspections. A reported result or business status describes the visit and may have changed since.

Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.

Report a record discrepancy →