FRASCA

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (EGGS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION #7-38-005. NO CITATION ISSUED TODAY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED EXPOSED BRICK WALLS INSIDE THE GENERAL BATHROOM AND THE WOMEN'S BATHROOM. INSTRUCTED TO REPLACE WITH WALLS THAT ARE SMOOTH, EASILY CLEANABLE AND MAINTAINED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED A RACK OF BREAD STORED UNDERNEATH EXPOSED WASTE LINES IN THE BASEMENT. INSTRUCTED TO STORE ALL FOOD SO THAT IT IS NOT DIRECTLY UNDER EXPOSED WASTE LINES, OR PROVIDE A GUTTER SYSTEM UNDER THE AFFECTED PIPES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED VARIOUS EQUIPMENT (UMBRELLAS, LOCKS, HOSES) STORED ON THE FLOOR IN THE UTILITY ROOM. INSTRUCTED TO STORE ALL EQIUPMENT AT LEAST 6 INCHES ABOVE THE FLOOR. OBSERVED A BROKEN COVING TILE IN THE PIZZA PREP AREA, TO THE RIGHT OF THE PIZZA TOPPING COOLER. INSTRUCTED TO REPAIR/REPLACE THE TILE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: DIRTY TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DISH MACHINES DISH RACKS IN POOR REPAIR WITH DEEP STAINS AND ENCRUSTED DIRT. MUST REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PIZZA PREP ONE DOOR COOLER WITH EXCESSIVE FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR OF THE WALK-IN COOLER WITH FOOD SPILLAGE AND DEBRIS. MUST CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MISSING LIGHT SHIELDS IN THE WALK-IN COOLER, AT THE BASEMENT ICE MACHINE/ENTRANCE TO WALK-IN COOLER AND MISSING LIGHT SHIELD END CAPS ABOVE DRY FOOD STORAGE. MUST REPLACE ALL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: INSTRUCTED FACILITY TO LABEL AND MAINTAIN ALL BULK FOOD CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKETS ON MULTIPLE COOLERS. INSTRUCTED FACILITY TO REPAIR/REPLACE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT REAR STORAGE ROOM TO PREVENT RODENT HARBORAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST PROPERLY STORE,INVERT ALL CLEAN MULTI-USE UTENSILS,DISHWARE IN KITCHEN AREAS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards with deep, dark grooves must be sanded/bleached or replaced.Repair gasket at door to walk-in-cooler.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Remove dusts accumulations on the fan covers inside the food prep cooler near the side exit door.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Clean and sanitize interiors of light shield above the 3 compartment sink area.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Provide and maintain 3 sink stoppers for the 3 compartment sink,hood/filters above hot cooking equipments require a detail cleaning.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RUSTY SHELVING INSIDE REACH-IN COOLER IN PREP AREA NEAR TO SIDE EXIT DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN CEILING ABOVE DISH MACHINE REMOVE DIRT AND FOOD DEBRIS. MUST SEAL OPENINGS INTO CEILIG IN DISHWASH AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: EXPOSED HAND WASH SINK IN FRONT BAR SLOW DRAINING. MUST REPAIR AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: ICE SCOOPS STORED INSIDE ICE BIN IN BAR AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL ALL FOOD NOT STORED IN ORIGINAL CONTAINERS AT THE KITCHEN (I.E. FLOUR, SUGAR, ETC.,)AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR UNDER 3COMP SINK AND DISH MACHINE AT KITCHEN AREA. ALSO REGROUT FLOOR IN THE STAFF RESTROOM AT THE KITCHEN. SEAL OPENINGS AT CORNERS ON THE FLOOR NEXT TO THE TOILET TANK.MUST MAINTAIN FLOORS DRY IN THE WATER HEATER ROOM IN THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST SEAL OPENINGS AT CEILING AROUND PIPES IN THE BASEMENT AND IN THE STAFF RESTROOM CEILING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE BETTER LIGHTING IN THE REAR SECTION OF THE WALK-IN COOLER LOCATED IN THE BASEMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER AND REMOVE BOXES 6 INCHES OFF THE FLOOR IN THE WINE CELLAR ON THE 1ST FLOOR.