FRASCA

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED READY TO EAT TCS FOODS COOKED PASTA INSIDE WALK-IN COOLER NOT PROPERLY DATED, STORED LONGER THAN 24 HOURS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR READY TO EAT FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNITS. MANAGER IMMEDIATELY DENATURE FOOD ITEMS APPROXIMATELY 25# OF FOOD WORTH $55. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OUTER OPENINGS OBSERVED 1/2 INCH GAP AT THE FRONT ENTRANCE PATIO DOOR. MUST MAKE DOOR RODENT PROOF TO PREVENT PEST ENTRY

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED FOOD ITEMS STORED ON BOXES INSIDE WALK-IN COOLER NOT ELEVATED FROM FLOOR. MUST ELEVATE ITEMS AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED OUTSIDE GREASE CONTAINER NOT MAINTAINED FOUND TO HAVE GREASE ENCTRUSTED ON TOP LIP LID, SIDE, WALL AND GROUND SURROUNDING GREASE CONTAINER. THIS IS FOOD SOURCE FOR RODENTS AND OTHER PEST. MUST CLEAN GRASE CONTAINER AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST BUILD UP ON VENTILATION VENTS INSIDE UNISEX CUSTOMERS/EMPLOYES WASHROOM. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS ON BASEMENT FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED - Comments: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2600465 ON 08/21/2024. VIOLATION#55. FLOOR TILES IN POOR REPAIR/LOW GROUT AT DISWASH AREA. MUST REPAIR/REGROUT DAMAGED FLOOR TILES THROUGHOUT DISHWASH AREA AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED REAR PREP AREA CUTTING BOARD SURFACE WITH DARK GROOVES ABOVE 3-DOOR REACH IN COOLER. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED CUTTING BOARD.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BAR HANDWASH SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN BAR HANDWASH SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR TILES IN POOR REPAIR/LOW GROUT AT DISWASH AREA. MUST REPAIR/REGROUT DAMAGED FLOOR TILES THROUGHOUT DISHWASH AREA AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 44.2 F AND 45.1 F INSIDE PIZZA REACH IN COOLER- CHEESES, BACON, TOMATOES AND ONIONS. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL SAID OUT OF TEMPERATURE TCS FOODS VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-005. FOODS DISCARDED WEIGHT- 27 LBS, VALUED AT $200.00.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: PIZZA COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 44.0 F, FOUND CHEESES, BACON, ETC. HELD INSIDE COOLER. INSTRUCTED MANAGER MUST REPAIR PIZZA COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED REAR PREP AREA CUTTING BOARD SURFACE WITH DARK GROOVES ABOVE 3-DOOR REACH IN COOLER. INSTRUCTED MANAGER MUST REPAIR/REPLACE DAMAGED CUTTING BOARD.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BAR HANDWASH SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN BAR HANDWASH SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR TILES IN POOR REPAIR/LOW GROUT AT DISWASH AREA. MUST REPAIR/REGROUT DAMAGED FLOOR TILES THROUGHOUT DISHWASH AREA AND MAINTAIN.

IN-USE UTENSILS: PROPERLY STORED - Comments: 3-304.12 NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AND PIZZA PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: 4-903.12 NOTED EQUIPMENT (FREEZER), UTENSILS, AND SINGLE-SERVICE ITEMS STORED UNDERNEATH THE WASTEWATER PIPELINES AT THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17 NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE BASEMENT FOOD DRY STORAGE AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: NOTED NO HOT RUNNING WATER AT THE FOLLOWING HAND WASH SINKS: KITCHEN PREP AREA HAND WASH SINK BY THE PREP TABLE 49.3F, BATHROOM HAND WASHES SINK (WOMEN) 47.5F, MEN 46.1F WOMEN'S 45.3F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL AND WASH SINK WITH A MINIMUM TEMPERATURE OF ABOUT 100F OR ABOVE. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

IN-USE UTENSILS: PROPERLY STORED - Comments: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AND PIZZA PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: NOTED EQUIPMENT (FREEZER), UTENSILS, AND SINGLE-SERVICE ITEMS STORED UNDERNEATH THE WASTEWATER PIPELINES AT THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY AT THE BASEMENT FOOD DRY STORAGE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: NOTED DIRTY AND DUSTY CEILING FANS AT THE REAR AND FRONT PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED 1/2 INCH GAP AT DOOR SWEEP OF ROSCOE ST. SIDE EXIT/ENTRANCE DOOR. MUST RODENT PROOF DOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BRUCHETTA REACH IN COOOLERS DOOR RUBBER GASKETS RIPPED. MUST REPLACE OR REPAIR DAMAGED DOOR RUBBER GASKETS.

ALLERGEN TRAINING AS REQUIRED - Comments: ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER ALLERGEN TRAINING CERTIFICATE NOT ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.