Chicago · Official inspection records
3357 N LINCOLN AVE · Chicago, IL 60657
Restaurant
Chicago Department of Public Health reports Out of Business for BAREBURGER on .
Checked · Source updatedMost recent visit in the dataset
Location recorded for this inspection · BAREBURGER · 3357 N LINCOLN AVE
The source lists no violation citations for this inspection.
Official inspection record
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
Location recorded for this inspection · BAREBURGER · 3357 N LINCOLN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MUST STORE ALL PRE-SET UTENSILS ON DINING ROOM TABLES WITH USE END OF UTENSIL COVERED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPAIR TORN GASKETS ON LOWER PORTION OF WALK IN FREEZER DOOR.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN WHITE COLORED RESIDUE FROM FAN COVERS IN WALK IN COOLER.
Location recorded for this inspection · BAREBURGER · 3357 N LINCOLN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED MOPS AND BROOMS BEING STORED IMPROPERLY IN THE KITCHEN. MUST STORE ALL MOPS AND BROOMS INVERTED, OR AT LEAST 6 INCHES OFF THE FLOOR.
Location recorded for this inspection · BAREBURGER · 3357 N LINCOLN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARDS ON THE BAR EXPOSED HAND SINK AND THE COOKS LINE HAND SINK BETWEEN BAR PREP SINK AND PREP AREA ON COOKS LINE.
Location recorded for this inspection · BAREBURGER · 3357 N LINCOLN AVE
This visit predates Chicago’s July 1, 2018 inspection procedure change.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT ENTRANCE AND REAR DOORS TO BUILDINGS EXIT DOORS NOT RODENT PROOF WITH OPEN 1/2 INCH GAPS ON THE BOTTOM OF THE DOORS. MUST PROVIDE A TIGHT FITTING SEAL ON ALL DOORS.
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK - Comments: NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITATION LEVELS ON BOTH DISH MACHINES. MUST PROVIDE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST PROVIDE SPLASH GUARDS ON THE BAR EXPOSED HAND SINK AND THE COOKS LINE HAND SINK BETWEEN BAR PREP SINK AND PREP AREA ON COOKS LINE.
Local context · Chicago
426 of 548 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
Checked · Source updated See the ZIP directory →Same inspection jurisdiction
Chicago Department of Public Health via the City of Chicago Data Portal. Reference license 2411694.
Checked · Source updatedThe source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.
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