JOY YEE NOODLE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WORN CAULKING WITH BLACK SUBSTANCEALONG 3-COMPARTMENT SINK AND WALL. INSTD T0 REPIAR/REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: UNCLEAN KNIVES ON KNIFE MAGNET RACK. INSTD TO STORE CLEAN KNIVES ONLY ON KNIFE RACK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET HANDLES AT EXPOSED HANDSINK IN FRONT SMOOTHIE STATION DIFFICULT TO TURN. INSTD TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS THROUGH OUT ALL PREP AREAS, WORN BEYOND REPAIR, BUCKLED, STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE BOARDS AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE NOT CLEAN, LIME/CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: 2 LIVE ROACHES NOTED IN BASEMENT DRY STORAGE. ALSO MULTIPLE NOTED DEAD ROACHES ON STORAGE BOXES AND UNUSED BOWLS. FRONT DOUBLE DOORS NOT RODENT PROOF, APPROX 1/4 GAP INBETWEEN AND BOTTOM SOUTH DOOR. INSTD TO REMOVE ROACHES, CLEAN AND SANITIZE ALL AFFECTED AREAS, AND RODENT PROOF DOORS. CITATION ISSUED 7-38-020 SERIOUS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: CUSTOMERS PLACE SETTINGS/UTENSILS IMPROPERLY SET, WRAPPED NAPKIN NOTED AROUND HANDLE ONLY, EXPOSING MOUTH PIECE. INSTD TO PROPERLY WRAP OR REPLACE SETTING AS CUSTOMERS ARE SEATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS THROUGH OUT ALL PREP AREAS, WORN BEYOND REPAIR, BUCKLED, STAINED WITH DEEP, DARK GROOVES. INSTD TO REPLACE BOARDS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE NOT CLEAN, LIME/CALCIUM BUILD-UP. INSTD TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN CORNERS IN REAR PREP AREA NOT CLEAN, EXCESSIVE FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: VENTS AND SURROUNDING CEILING TILES AND LIGHTSHIELDS NOT CLEAN, DUST ACCUMULATION. CLEAN AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOODS THAT HAVE BEEN PREPARED AND/OR TAKEN OUT OF ORIGINAL CONTAINERS THAT ARE STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED. MUST ALSO REFRAIN FROM STORING UNCOVERED FOODS IN PLASTIC GROCERY BAGS, USE FOOD GRADE APPROVED STORAGE BAGS. ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI-USE UTENSILS MUST BE PROPERLY STORED IN CLEAN CONTAINERS INVERTED(HANDLES UP OR OUT).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: : CLEAN STAINS FROM LIGHT SHIELDS, WALLS AND DOORS THROUGHOUT IN FOOD PREP AND STORAGE AREAS. CLEAN MASSIVE GREASE AND FOOD BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHTS IN FOOD PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOODS THAT HAVE BEEN PREPARED AND/OR TAKEN OUT OF ORIGINAL CONTAINERS THAT ARE STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED. MUST ALSO REFRAIN FROM STORING UNCOVERED FOODS IN PLASTIC GROCERY BAGS, USE FOOD GRADE APPROVED STORAGE BAGS. ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI-USE UTENSILS MUST BE PROPERLY STORED IN CLEAN CONTAINERS INVERTED(HANDLES UP OR OUT). ALL STRAWS MUST BE PROPERLY STORED IN A SANITARY DISPENSER OR MUST BE INDIVIDUALLY WRAPPED(MUST BE PREOTECTED FROM CONTAMINATION).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN STAINS FROM LIGHT SHIELDS, WALLS AND DOORS THROUGHOUT IN FOOD PREP AND STORAGE AREAS. CLEAN MASSIVE GREASE AND FOOD BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHTS IN FOOD PREP AREA.

FOOD HANDLER REQUIREMENTS MET - Comments: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FRONT DOORS NOT RODENT PROOFED, 1/2 INCH GAP NOTED AT BOTTOM CENTER OF BOTH DOORS, MUST REPAIR MAKING THEM TIGHT-FITTING TO PREVENT RODENT ENTRY. ALSO NOTICED A LARGE ROACH CRAWLING ON THE WALL BEHIND 2-DOOR(GLASS) REACH-IN COOLER ON WEST WALL IN KITCHEN FOOD PREP AREA. MUST REQUEST A SERVICE VISIT FROM PEST CONTROL COMPANY BEFORE RE-INSPECTION DATE NOTED ON REPORT. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 11-4-14 ON REPORT# 1501467 NOT CORRECTED:-33- MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND COOLERS. REMOVE FOOD DEBRIS AND OTHER BUILD UP. -34- DETAIL CLEAN FLOORS ALONG THE COOK LINE, BEHIND PREP TABLES,BEHIND EQUIPMENT AND UNDER SINKS. MUST REMOVE EXCESSIVE FOOD DEBRIS AND GREASE. ALSO CLEAN FLOORS IN THE HOT WATER HEATER CLOSET, ALONG WALLS IN THE KITCHEN,IN THE BASEMENT AND THROUGHOUT PREMSIES. MUST REMOVE EXCESSIVE DEAD ROACHES AND OTHER DEBRIS. -35-DETAIL CLEAN WALLS BEHIND THE COOK LINE AND BEHIND EQUIPMENT-38-OBSERVED THE FAUCET BASES LEAKING AT THE 3 COMPARTMENT SINK, THE 2 COMPARTMENT SINK AND THE 1 COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING. NON COMPLIANT VIOLATION 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL FOODS THAT HAVE BEEN PREPARED AND/OR TAKEN OUT OF ORIGINAL CONTAINERS THAT ARE STORED FOR MORE THAN 24 HOURS MUST BE LABELED AND DATED. MUST ALSO REFRAIN FROM STORING UNCOVERED FOODS IN PLASTIC GROCERY BAGS, USE FOOD GRADE APPROVED STORAGE BAGS. ALL BULK FOOD STORAGE CONTAINERS MUST BE LABELED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: ALL MULTI-USE UTENSILS MUST BE PROPERLY STORED IN CLEAN CONTAINERS INVERTED(HANDLES UP OR OUT). ALL STRAWS MUST BE PROPERLY STORED IN A SANITARY DISPENSER OR MUST BE INDIVIDUALLY WRAPPED(MUST BE PREOTECTED FROM CONTAMINATION).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: RICE STORAGE BIN AND SEVERAL LARGE PLASTIC BUS PANS W/ LIDS USED AS FOOD STORAGE CONTAINERS ARE NO LONGER EASILY CLEANABLE, AND MUST BE REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: SEE VIOLATION #29.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEE VIOLATION #29.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEE VIOLATION #29.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN STAINS FROM LIGHT SHIELDS, WALLS AND DOORS THROUGHOUT IN FOOD PREP AND STORAGE AREAS. CLEAN MASSIVE GREASE AND FOOD BUILD-UP FROM HOOD AND FILTERS ABOVE COOKING EQUIPMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BLOWN LIGHTS IN FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SEE VIOLATION #29.

FOOD HANDLER REQUIREMENTS MET - Comments: Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND COOLERS. REMOVE FOOD DEBRIS AND OTHER BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE COOK LINE, BEHIND PREP TABLES,BEHIND EQUIPMENT AND UNDER SINKS. MUST REMOVE EXCESSIVE FOOD DEBRIS AND GREASE. ALSO CLEAN FLOORS IN THE HOT WATER HEATER CLOSET, ALONG WALLS IN THE KITCHEN,IN THE BASEMENT AND THROUGHOUT PREMSIES. MUST REMOVE EXCESSIVE DEAD ROACHES AND OTHER DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS BEHIND THE COOK LINE AND BEHIND EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FAUCET BASES LEAKING AT THE 3 COMPARTMENT SINK, THE 2 COMPARTMENT SINK AND THE 1 COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: MULTI USE ITEMS NOT PROPERLY WASHED,RINSED AND SANITIZED. NOTED ONE EMPLOYEE RINSE A SOILED MULTI USE PAN IN A ONE COMPARTMENT SINK WITH NO SOAP OR SANITIZING SOLUTION. THE EMPLOYEE THEN PLACED THE PAN ON THE STOVE AND TURNED ON THE BURNER TO USE FOR COOKING. OBSERVED ANOTHER EMPLOYEE WASHING SEVERAL MULTI USE CONTAINERS IN A THREE COMPARTMENT SINK WITH SOAP BUT NO SANITIZING SOLUTION. INSTRUCTED MANAGER HOW TO PROPERLY WASH,RINSE AND SANITIZE MULTI USE ITEMS. CRITICAL CITATION ISSUED 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 15 LIVE ROACHES CRAWLING ON WALLS BEHIND THE COOK LINE, IN DISHWASHING AREAS,UNDER SINKS, BEHIND EQUIPMENT,IN THE MOTORHOUSING OF PREP COOLERS,IN CORNERS,ON THE FLOORS IN THE BASEMENT FOOD STORAGE AREA AND IN THE HOT WATER HEATER CLOSET. ALSO NOTED APPROXIMATELY 15 LIVE LARGE FLIES CRAWLING ON SOILED LINEN AND FLYING THROUGHOUT BASEMENT. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND COOLERS. REMOVE FOOD DEBRIS AND OTHER BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG THE COOK LINE, BEHIND PREP TABLES,BEHIND EQUIPMENT AND UNDER SINKS. MUST REMOVE EXCESSIVE FOOD DEBRIS AND GREASE. ALSO CLEAN FLOORS IN THE HOT WATER HEATER CLOSET, ALONG WALLS IN THE KITCHEN,IN THE BASEMENT AND THROUGHOUT PREMSIES. MUST REMOVE EXCESSIVE DEAD ROACHES AND OTHER DEBRIS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS BEHIND THE COOK LINE AND BEHIND EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FAUCET BASES LEAKING AT THE 3 COMPARTMENT SINK, THE 2 COMPARTMENT SINK AND THE 1 COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FAUCET BASES LEAKING AT THE 3 COMPARTMENT SINK, THE 2 COMPARTMENT SINK AND THE 1 COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FAUCET BASES LEAKING AT THE 3 COMPARTMENT SINK, THE 2 COMPARTMENT SINK AND THE 1 COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS (FISH, BEEF, CHICKEN AND EGGS) ON PREP TABLES AND INSIDE OF PREP COOLERS AT IMPROPER TEMPERATURES OF 48.5F-58.9F. MANAGER VOLUNTARILY DISCARDED AND DENATURED 60LBS OF FOOD VALUED AT $120. INSTRUCTED TO MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40.0F. CRITICAL VIOLATION 7-38-005(A)

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED REAR 3 COMPARTMENT SINK NEAR THE BACK DOOR NOT DRAINING PROPERLY. INSTRUCTED TO REPAIR TO ALLOW THE 3 COMPARTMENT SINK TO DRAIN PROPERLY. 3 COMPARTMENT SINK TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION. 7-38-030

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED THE FAUCET BASES LEAKING AT THE 3 COMPARTMENT SINK, THE 2 COMPARTMENT SINK AND THE 1 COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED RICE SCOOPS STORED IN BOWLS OF WATER. INSTRUCTED TO STORE SCOOPS ON A CLEAN DRY SURFACE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REPAIR LOOSE RUBBER GASKET AT THREE DOOR REFRIGERATION UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS AND FLOOR DRAINS UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT.