LAS ISLAS MARIAS

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed live fruit flies(gnats 20 ) in rear kitchen area, and in 2nd floor storage areas(20 )Citation issued 7-38-020 Serious violation.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, and walk in freezer, must properly date food items in walk in cooler, reach in freezer.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment, reach in cooler shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment in kitchen prep areas not clean, need detailed cleaning(corners), floors in 1st floor, and 2nd floor storage areas under shelving not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls, ceiling tiles in kitchen prep areas not clean, need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MISSING LIGHT SHIELD OVER THE 3 COMPARTMENT SINK AND DISHMACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND ORGANIZE 2ND FLOOR DRY STORAGE AREAS AND CLOSET ALSO EMPLOYEE TOLIET ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE KITCHEN PREP AREA,BAR AND DINING ROOM. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE PREP AREAS,DINING ROOM AND BAR. ALSO,THE REAR EXIT DOOR LEADING TO THE GARBAGE AREA IS NOT RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PEST PROOF SAID DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL & DATE ALL COOKED FOODS IN COOLERS & FREEZERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP,DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS INSIDE THE WALK-IN-COOLER AND SIDES OF ALL KITCHEN COOKING EQUIPMENTS AND BAR GUNS AND HOUSINGS ATTACHED ETC. ARE NOT CLEANED.INSTRUCTED TO DETAIL CLEAN AND SANITIZE DAILY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRES A DETAIL CLEANING INCLUDING STORAGE AREAS,EMPLOYEE TOILET ROOM,2ND FLOOR DRY STORAGE.ELEVATE ALL STORED ARTICLES WHERE NOTED TO 6" OFF FLOOR/WALL FOR EASIER CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE KITCHEN AREAS.THE WALLS AND CEILINGS THROUGHOUT THE KITCHEN FOOD PREP AREAS,BAR MUST CLEAN TO SMOOTH,EASILY CLEANABLE SURFACES. CAULKING ABOVE THE KITCHEN 3 COMPARTMENT SINK IS IN POOR REPAIR MUST REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MISSING LIGHT SHIELD OVER THE 3 COMPARTMENT SINK AND DISHMACHINE AND AT HOOD ABOVE KITCHEN COOKING EQUIPMENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT DRAIN PIPES BENEATH THE KITCHEN 1 COMP PREP SINK,AT WOMENS TOILET ROOM HANDSINK. THE DRAIN LINE IS NOT ATTACHED TO SODA GUN HOLDER.INSTRUCTED TO INSTALL AND MAINTAIN DRAIN LINE SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN AS REQUIRED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: : MUST CLEAN AND ORGANIZE 2ND FLOOR DRY STORAGE AREAS AND CLOSET ALSO EMPLOYEE TOLIET ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE FOOD PREP COOLER WITH AN AIR TEMPERATURE OF 56.7F. THE COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS FISH,SEAFOOD MIX, RAW CHICKEN AND BEEF,PORK CHORIZOS ETC.. UNIT TAGGED HELD FOR INSPECTION. MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F ATB ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SHRIMP EMPANADAS AT 50.0F, RAW CHICKEN AT 50.0F, SHRIMPS WITH BACON AT 50.0F, RAW BEEF AT 52F,PASTAS AT 52.0F, PORK CHORISOZ AT 52.0F,SEAFOOD MIX 52.7F. MANAGEMENT VOLUNTARILY DISCARDED,DENATURED APPROXIMATELY 12#'S OF FOOD WORTH APPROX. $200.00 AS STATED PER OWNER. CRITICAL VIOLATION 7-38-005A.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: The Low temperature chemical dishmachine not dispensing chlorine sanitizer while dishes were being washed during this inspection "0" ppm found after several attempts.The unit is tagged held for inspection at this time.Must not use until the CDPH is notified via fax or e-mail to request a tag removal once is repaired. Must use the 3 compartment sink for washing-rinsing-sanitizing all multi-use kitchen utensils. Fax # is 312-746-8040 or by-e-mail:. [email protected]. Critical violation 7-38-030.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED LIVE FRUIT FLIES IN THE KITCHEN PREP AREA,BAR AND DINING ROOM. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE PREP AREAS,DINING ROOM AND BAR. ALSO,THE REAR EXIT DOOR LEADING TO THE GARBAGE AREA IS NOT RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PEST PROOF SAID DOOR ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SALADS, PASTAS, FISH,BEEF,RICE,SOUPS,CEVICHES ETC.) ARE BEING PREPARED AND SERVED DURING THIS INSPECTION. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED OR SERVED TO THE CUSTOMERS. SERIOUS VIOLATION 7-38-012.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST LABEL & DATE ALL COOKED FOODS IN COOLERS & FREEZERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CUTTING BOARDS WITH DEEP,DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER USING A NON-TOXIC FINISH.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FAN COVERS INSIDE THE WALK-IN-COOLER AND SIDES OF ALL KITCHEN COOKING EQUIPMENTS AND BAR GUNS AND HOUSINGS ATTACHED ETC. ARE NOT CLEANED.INSTRUCTED TO DETAIL CLEAN AND SANITIZE DAILY.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRES A DETAIL CLEANING INCLUDING STORAGE AREAS,EMPLOYEE TOILET ROOM,2ND FLOOR DRY STORAGE.ELEVATE ALL STORED ARTICLES WHERE NOTED TO 6" OFF FLOOR/WALL FOR EASIER CLEANING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS THROUGHOUT THE KITCHEN AREAS.THE WALLS AND CEILINGS THROUGHOUT THE KITCHEN FOOD PREP AREAS,BAR MUST CLEAN TO SMOOTH,EASILY CLEANABLE SURFACES. CAULKING ABOVE THE KITCHEN 3 COMPARTMENT SINK IS IN POOR REPAIR MUST REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE MISSING LIGHT SHIELD OVER THE 3 COMPARTMENT SINK AND DISHMACHINE AND AT HOOD ABOVE KITCHEN COOKING EQUIPMENTS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR WATER LEAK AT DRAIN PIPES BENEATH THE KITCHEN 1 COMP PREP SINK,AT WOMENS TOILET ROOM HANDSINK. THE DRAIN LINE IS NOT ATTACHED TO SODA GUN HOLDER.INSTRUCTED TO INSTALL AND MAINTAIN DRAIN LINE SUCH THAT IT DRAINS DIRECTLY INTO A FLOOR DRAIN AS REQUIRED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST CLEAN AND ORGANIZE 2ND FLOOR DRY STORAGE AREAS AND CLOSET ALSO EMPLOYEE TOLIET ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND THE LARGE STANDING ICE MACHINE HAS BLACK SUBSTANCE AND LIME BUILDUP INSIDE THE UNIT. ICE MACHINE IS TAGGED TODAY. WHEN THE ICE MACHINE ID CLEAN AND SANITIZED FAX 312 746 4240 OVER A LETTER WITH BUSINESS NAME AND ADDRESS AND AN INSPECTOR WILL RETURN TO INSPECT THE UNIT AND REMOVE THE TAG, DO NOT USE ICE MACHINE. SERIOUS CITATION GIVEN 7-38-005(A).

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CERTIFIED FOOD MANAGER ON SITE WITH THE CITY OF CHICAGO CERITFIED FOOD MANAGER CERTIFICATE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREP AND SERVED.SHRIMP 145.2F -SALSA 146.2F SERIOUS CITATION GIVEN 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: WALKIN FREEZER HAS ICE ALL OVER THE CONDENSER PIPES. NEED TO GET UNIT REPAIRED OR REPLACED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: HOOD ABOVE THE COOKING EQUIPMENT ,ALL THE COOKING EQUIPMENT,INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, STORAGE RACKS, WALK-IN COOLERS RACKS, KNIFE RACKS, PREP SHELVES, SHELVES UNDER COOKING EQUIPMENT, ALL PIPES WITH GREASE ON THEM, INTERIOR AND EXTERIOR SURFACE OF DISH WASHING MACHINE, STORAGE SHELVES, COUNTER AND SODA GUN HOLDER BEHIND BAR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: THE FAUCET AT THE 3-COMPARTMENT SINK IN KITCHEN AND THE FAUCET AT THE 3- COMPARTMENT SINK IN THE BAR AREA BOTH HAVE A STEADY STREAM OF WATER COMMING OUT OF THE FAUCETS. MUST REPAIR OR REPLACE THE FAUCETS.

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED - Comments: Potentially hazardous foods does not meet temperature requirement during storage, preparation or service. Found 50 lbs of Tilapia thawing in one compartment sink at 80.9 F in warm water. Instructed manager on the three methods for thawing and maintaining potentially hazardous foods at 40 F or below. Serious citation issued 7-38-005(A). Manager voluntarily denatured and discarded, value $250

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: No certified food manager on premises when potentially hazardous foods are being served and prepared-Rice at 158.0 F. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Exhaust hood and filters and soda gunn holders not cleaned. Instructed to detail clean and sanitize daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling tile in kitchen not cleaned. Instructed to detail clean.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Drainline not attached to soda gun holder. Instructed to install drainline.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: Thermometer not provided inside walk-in cooler. Instructed to provide thermometer conspicuous inside cooler.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. FOUND NO SUMMARY (PREVIOUS INSPECTION) REPORT POSTED ON PREMISES. INSTRUCTED MANAGER, INSPECTION REPORT SUMMARY MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010(B)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT # 176466 DATED 03-02-2010. SERIOUS CITATION ISSUED 7-42-090 #33 - FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLERS, HOOD AND FILTERS WITH GREASE AND DUST HANGING,INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, KNIFE RACKS, PREP SHELVES, SHELVES UNDER COOKING EQUIPMENT, ALL PIPES WITH GREASE ACCUMULATION, INTERIOR AND EXTERIOR SURFACE OF DISH WASHING MACHINE, STORAGE SHELVES, COUNTER AND SODA GUN HOLDER BEHIND BAR. #43 - ICE SCOOP MUST BE STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION (BEHIND BAR).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR DINING (EMPLOYEE LUNCHROOM) AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE CRACKED LIGHT SHIELD ABOVE REAR FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX LEAKY DRAINPIPE UNDER 3RD COMPARTMENT OF THE 3 COMPARTMENT SINK (FAR RIGHT) IN REAR PREP AREA.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE WASHING DISHES WITHOUT SANITIZER AT 3 COMPARTMENT SINK IN FRONT AND IN REAR AREA, AND IMPROPERLY SET-UP. INSTRUCTED TO PROPERLY SET UP THE 3 COMPARTMENT SINK TO BE ABLE TO WASH, RINSE AND SANITIZE MULTI-USE UTENSIL. MUST PROVIDE PROPER SANITIZING CONCENTRATION OF 100 PPM FOR CHLORINE AND 200 PPM FOR QUARTERNARY AMMONIUM. CRITICAL CITATION ISSUED (7-38-030).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS, STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLERS, HOOD AND FILTERS WITH GREASE AND DUST HANGING,INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, KNIFE RACKS, PREP SHELVES, SHELVES UNDER COOKING EQUIPMENT, ALL PIPES WITH GREASE ACCUMULATION, INTERIOR AND EXTERIOR SURFACE OF DISH WASHING MACHINE, STORAGE SHELVES, COUNTER AND SODA GUN HOLDER BEHIND BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS THROUGHOUT PREP AREAS WITH GREASE AND FOOD DEBRIS BUILD-UP, ALONG THE WALLS AND IN ALL CORNERS, UNDER AND AROUND HOT WATER TANK, INCLUDING FLOORS IN 2ND FLOOR STORAGE AREA UNDER STORAGE SHELVES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO PROVIDE LIGHT SHIELD OR SHATTER PROOFED LIGHT BULB IN (RIGHT SIDE) HOOD/VENT (KITCHEN).

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY DRAIN PIPE UNDER MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK (FRONT AREA), MUST REPAIR SLOW DRAINING EXPOSED HAND SINK IN FRONT PREP AREA AND IN REAR PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AND REORGANIZE REAR STORAGE AREA AND IN 2ND FLOOR STORAGE, MUST REMOVE ALL UNNECESSARY ARTICLES TO PREVENT RODENT AND INSECT HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION (BEHIND BAR).