ALDI'S

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED IMPROPER WATER TEMPERATURE AT 77.5F AT HAND WASHING SINK IN ALL GENDER RESTROOM. MINIMUM WATER TEMPERATURE MUST BE 100.0F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED WATER NOT FLUSHING INSIDE OF URINAL IN ALL GENDER RESTROOM. MUST REPAIR PLUMBING ISSUE. OBSERVED ANOTHER TOILET IN SAME BATHROOM WHICH WATER WAS PROPERLY FLUSHING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED A SLIGHT BUILD UP OF RAW CHICKEN JUICE ON ONE OF THE SHELVES IN THE PACKAGED RAW CHICKEN SECTION. MUST CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: FOUND NO COVERED WASTE RECEPTACLES INSIDE THE WOMENS RESTROOM AND THE UNISEX RESTROOM. MUST PROVIDE AT LEAST ONE COVERED WASTE RECEPTACLE INSIDE EACH RESTROOM AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: FOUND MULTIPLE BROKEN WOOD PALLETS ON THE GROUND NEAR THE DUMPSTER NEXT TO THE REAR EXIT DOOR. INSTRUCTED MANAGEMENT TO REMOVE PALLETS FROM PREMISES AND MAINTAIN AREA FREE OF ANY UNNECESSARY ITEMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FOUND OLD FOOD PACKAGING DEBRIS, CARDBOARD SCRAPS, AND OTHER DIRT BUILD UP ON THE FLOOR THROUGHOUT THE WALK-IN FREEZER (UNDERNEATH SHELVING, ETC.). INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS IN AISLE AREAS WITH CARDBOARD AND PAPER.INSTRUCTED MANAGEMENT TO CLEAN UP TO REMOVE CARDBOARD AND PAPER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER AT REAR STORAGE AREA.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR FOOD STORAGE AREA, UNDER SHELVES INSIDE DAIRY WALK-IN COOLER AND FLOORS THROUGHOUT FRONT STORAGE/MOP ROOM AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED IN REAR STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE, CLEAN AND BETTER MAINTAIN,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR FOOD STORAGE AREA, UNDER SHELVES INSIDE DAIRY WALK-IN COOLER AND FLOORS THROUGHOUT FRONT STORAGE/MOP ROOM AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR FOOD STORAGE AREA, UNDER SHELVES INSIDE DAIRY WALK-IN COOLER AND FLOORS THROUGHOUT FRONT STORAGE/MOP ROOM AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST CLEAN THE VENTS THROUGHOUT THE STORS HAS SOME DUST BUILDUP

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN WITH DRIED FOOD DEBRIS ACCUMULATION IN EMPLOYEE LUNCHROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR FOOD STORAGE AREA, UNDER SHELVES INSIDE DAIRY WALK-IN COOLER AND FLOORS THROUGHOUT FRONT STORAGE/MOP ROOM AREA.----------MUST ADJUST THRESHOLD AT THE BOTTOM OF REAR EXIT DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN AND MAINTAIN WALLS AROUND MOPSINK INSIDE FRONT STORAGE/MOP ROOM AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLER AND WALK-IN FREEZER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER IN REAR STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE.