OLD COUNTRY BUFFET

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 REPLACE THE DOOR GASKETS INSIDE OF THE DOORS TO THE HOT HOLDING UNITS IN THE KITCHEN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15 OBSERVED A SLOW DRAIN AT THE EXPOSED HAND WASHING SINK OUTSIDE OF THE DESSERT PREP STATION. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REGROUT THE FLOOR WHERE NEEDED IN THE FOOD PREP AREA AT THE COOK'S LINE AND DISH WASH ROOM.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES ON THE WALLS AND CEILING AROUND THE BEVERAGE STATIONS, WAIT STATIONS AND FOOD PREP AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11 REPLACE THE DOOR GASKETS INSIDE OF THE DOORS TO THE HOT HOLDING UNITS IN THE KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN THE HOT HOLDING CABINETS IN THE KITCHEN AND CABINETS UNDERNEATH THE COUNTER TOPS IN THE BEVERAGE STATIONS AND BUFFET STATIONS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11 REGROUT THE FLOOR WHERE NEEDED IN THE FOOD PREP AREA AT THE COOK'S LINE AND DISH WASH ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE FLOOR IN THE DRY STORAGE AREA AND UNDER THE COOKING EQUIPMENT. CLEAN THE WALLS THROUGHOUT THE FOOD PREP AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14 OBSERVED GREASE AND DUST BUILDUP ON THE VENTILATION HOODS AND FILTERS ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HOT WATER PROVIDED AT THE EXPOSED HAND WASHING SINK AT THE OMELETTE STATION. MANAGEMENT INSTRUCTED TO REPAIR AND PROVIDE HOT WATER ABOVE 100F AT THE HAND WASHING SINK. PRIORITY 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE DISHROOM. MANAGEMENT INSTALLED A HAND SOAP DISPENSER AT THE HAND WASHING SINK. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A MOLD-LIKE SUBSTANCE INSIDE OF THE ICE SHOOTS, ICE BINS AND ON THE SODA NOZZLES OF THE TWO SODA AND ICE DISPENSERS. ALSO OBSERVED A MOLD LIKE SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE WHICH SUPPLIES THE ICE DISPENSERS. MANAGEMENT INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE ICE DISPENSERS AND ICE MACHINE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES AROUND THE 2 BEVERAGE SERVICE STATIONS AND WAITRESS STATIONS AND IN THE HALLWAY OUTSIDE OF THE DESSERT PREP AREA AND DISH ROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLE COUNTERS IN THE KITCHEN AND BUFFET SERVICE AREAS. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: REPLACE THE DOOR GASKETS INSIDE OF THE DOORS TO THE HOT HOLDING UNITS IN THE KITCHEN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN THE STORAGE SHELVES AND WIRE STORAGE RACKS THROUGHOUT, ESPECIALLY IN THE DRY STORAGE ROOM AND PREP AREA. CLEAN THE BUFFET AND BEVERAGE SERVICE STATIONS INCLUDING THE COUNTER TOPS, CABINETS UNDERNEATH THE COUNTER TOPS AND DRIP TRAYS. CLEAN THE COOKING EQUIPMENT INCLUDING THE GRILL AND LEGS, DEEP FRYERS, HOT HOLDING CABINETS AND PREP TABLES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: REPAIR THE LEAK AT THE FAUCET AT THE EXPOSED HAND WASHING SINK AT THE OMELETTE STATION. REPAIR THE LEAK UNDERNEATH THE 3 COMPARTMENT SINK IN THE DISHROOM. REPAIR THE SLOW DRAINING EXPOSED HAND WASHING SINK AT THE COOK'S LINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: REGROUT THE FLOOR WHERE NEEDED IN THE FOOD PREP AREA AT THE COOK'S LINE AND DISH WASH ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE FLOOR IN THE DRY STORAGE AREA AND UNDER THE COOKING EQUIPMENT. CLEAN THE WALLS THROUGHOUT THE FOOD PREP AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: ORGANIZE AND MAINTAIN THE CHEMICAL STORAGE AREA AND REMOVE PERSONAL ITEMS HANGING FROM THE CHEMICAL DISPLAY CAGE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED GREASE AND DUST BUILDUP ON THE VENTILATION HOODS AND FILTERS ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN THE VENTILATION SYSTEM. OBSERVED DUST BUILDUP ON THE VENTILATION EXHAUST VENTS IN THE WASHROOMS. MUST CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 DETAIL CLEAN THE STAINLESS STEEL STORAGE SHELVES IN THE FOOD PREP AREA, THE LIGHT SHIELDS IN THE DISH WASHING AREA AND THE TOP OF DISH MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 CLEAN THE WALL AND FLOOR BENEATH THE VENTILATION HOOD WITH ENCRUSTED GREASE.

ALLERGEN TRAINING AS REQUIRED - Comments: 2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES ON THE WALLS, CEILING AND ON BOXES OF STOCK AND EQUIPMENT IN THE ELECTRICAL ROOM, DRY STORAGE AREA, FOOD PREP AREAS, AND HALLWAY TO THE DISH WASHING AREA AND DESSERT BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED NO SIGN ON THE PREMISES TO INFORM CUSTOMERS TO USE A CLEAN PLATE FOR EACH TRIP TO THE BUFFET. MANAGEMENT INSTRUCTED TO PROVIDE A SIGN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: DETAIL CLEAN THE STAINLESS STEEL STORAGE SHELVES IN THE FOOD PREP AREA, THE LIGHT SHIELDS IN THE DISH WASHING AREA AND THE TOP OF DISH MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: CLEAN THE WALL AND FLOOR BENEATH THE VENTILATION HOOD WITH ENCRUSTED GREASE. CLEAN THE WALLS OF THE WALK-IN COOLER WITH FOOD SPILLS.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED A ONE INCH AIR GAP AT THE BOTTOM OF THE DOOR IN THE DISHWASHING AREA. MUST MAKE ALL DOORS TIGHT FITTING AND RODENT PROOF. OBSERVED APROX 10 FRUIT FLYS IN THE FRONT BEVERAGE SERVING AREA. OBSERVED APROX 50 RODENT DROPPINGS IN FOLLOWING AREAS: UTILITY CLOSET NEXT TO RESTROOMS, CABINETS IN BAKERY PREP AREA, ON FLOOR OF KITCHEN AREA, ON FLOOR OF DISHWASHING AREA, IN CABINETS IN BUFFET FOOD SERVING TABLES. SERIOUS VIOLATION: 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED EXCESS DEBRIS AND DUST BUILDUP INSIDE THE CABINETS IN THE FOLLOWING AREAS: UNDER THE BUFFET SERVING TABLES THROUGHOUT THE DINING AREA, UNDER BOTH BEVERAGE STATIONS IN THE DINING AREA, UNDER THE BAKERY AREA, UNDER OMELETTE PREP STATION. OBSERVED EXCESS DEBRIS ON THE FRYERS IN THE KITCHEN. INSTRUCTED TO REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED EXCESS DEBRIS BUILDUP ON FLOORS UNDER THE STEAM TABLE AND AROUND THE FRYERS, IN THE KITCHEN AREA. MUST REMOVE DEBRIS, CLEAN, SANITIZE, AND MAINTAIN. OBSERVED BROKEN AND MISSING FLOOR COVING IN THE REAR DINING ROOM AREA. MUST REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED LEAKING DRAIN PIPES IN THE 3 COMPARTMENT SINK IN THE DISHWASHING AREA AND IN THE HANDWASH SINK BY STEAMTABLE IN THE KITCHEN. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks in front of the house bakery station that had rust, peeling paint/rust, shall be repaired/replaced).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around prep table in kitchen prep area and by 3 compartment sink in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Above violation still remaining(Walk in cooler shelving/racks not clean, had excess debris accumulation, need detailed cleaning)crevices).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Kitchen prep area, and storage room shelving/racks not clean. need detailed cleaning(crevices). Chair backing in dining area by pop, icee dispensing unit not clean, need detailed cleaning, sanitizing.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged, missing ceiling tiles in kitchen prep area by dish machine areas, and prep tables, shall be repaired/replaced. Damaged wall tile by prep table in kitchen prep area shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced, reach in cooler shelving/racks in front of the house bakery station that had rust, peeling paint/rust, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, had excess debris accumulation, need detailed cleaning)crevices). Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment in bakery/ dessert station not clean, need detailed cleaning(corners). Floors by pop dispensing unit not clean had excess syrup, debris accumulation, need detailed cleaning(crevices).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining(caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced. Cooler door gasket in prep area by bakery section in state of disrepair, shall be repaired/replaced.)

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Corrected.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Above violation still remaining(Floors in kitchen prep areas and by dish machine areas need re-grouting).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed front exit door not rodent proofed door had 1/2 inch gap on middle of doors, also observe rear kitchen exit/entrance doors not rodent proofed with gaps on bottom of doors ranging from 1/4 inch to 1/2 inch on bottom of doors, citation issued 7-38-020, serious violation.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around exposed hand sink, 3 compartment sink. and by dish machine counter areas in state of disrepair, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced. Cooler door gasket in prep area by bakery section in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine exterior not clean, need detailed cleaning, walk in cooler shelving/racks not clean, had excess food debris, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in kitchen prep areas, and by dish machine areas, need re-grouting. Floors in beverage station not clean, had excess syrup build up, need detailed cleaning(corners), floor in kitchen prep areas, not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Walls in rear kitchen prep areas, and by dessert station not clean, had food splattering, need detailed cleaning.