MACIAS PRODUCE INC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEFROST THE CHEST FREEZER IN THE PRP AREA,HAS ICE BUILD-UP AND CLEAN INTERIOR OF THE MEAT COUNTER,HAS OLD FOOD DEBRIS INSIDE MEAT COUNTER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS INSIDE THE WLK-IN COOLER OF MEAT JUICES,ALONG WALL BASE AND CORNERS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: DETAIL CLEAN WALLS INSIDE THE WALK-IN COOLER,HAS FOOD SPILLS ON WALL,INSTRUCTED TO CLEAN AND MAINTAIN AREA ALSO CLEAN THE FAN GUARDS INSIDE THE WALK-IN COOLER IN REAR OF PREMISES AND CLEAN THE LIGHT SHIELD COVERS IN THE KITCHEN AREA

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: MUST PROVIDE A SPRING ON THE EMPLOYES WAHROOM DOOR IN REAR OF PREMISES FOR SELF -CLOSING

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED RUSTY STORAGE SHELVES IN WALK-IN MILK & MEAT COOLERS, INSTRUCTED TO REMOVE RUST. ALSO OBSERVED 2 TIER CART RUSTY, INSTRUCTED TO REMOVE RUST.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN STORAGE SHELVES IN WALK-IN MEAT & MILK COOLERS, OBSERVED NOT CLEAN, INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED STANDING WATER IN THE BASEMENT ON FLOOR, INSTRUCTED TO DRY MOP, REMOVE WATER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED CEILING IN MEAT COOLER NOT CLEAN/DUSTY, INSTRUCTED TO CLEAN AND REMOVE DUST.REPLACE WATER DAMAGED CEILING TILES THRU-OUT.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: OBSERVED RESTROOM REAR DOOR NOT SELF CLOSING,INSTRUCTED TO PROVIDE DOORCHECK OR TIGHTEN SPRING ON DOOR TO MAKE SELF CLOSING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED MISSING SINK STOPPERS AT 3 COMP. SINK, INSTRUCTED TO PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSRVED EVIDENCE OF IMPROPER PEST CONTROL.10-LIVE LARGE ROACHES IN BASEMENT UNDER STORAGE PALLETS IN UNSED WALK IN COOLER USED FOR STORAGE.ALSO 15 RODENT/MICE DROPPINGS ON TOP OF SAME PALLET,MORE THAN 38 MICE DROPPINGS ON TOP OF STORAGE PALLET IN BASEMENT,UNDER AND AROUND OTHER PALLETS IN BASEMENT,15 IN EMPLOYEES LOCKER AND FLOOR IN SAME ROOM.OPENING THRU PIPE GOING OUTSIDE THE WALL IN EMPLOYEE LOCKER ROOM.MUST SEAL.9-MICE DROPPINGS ON STORAGE SHELVE IN BREAD PREP ROOM.STRONLY RECOMMEDED TO CONTACT PEST CONTROL FOR TREATMENT.MUST CLEAN SANITIZE AREAS.SERIOUS CITATION ISSUED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR FLOORS AND CEILINGS IN WALK IN MEAT/PRODUCE COOLER NOT CLEAN,EXTERIOR OF FREEZER IN BASEMENT,INTERIOR/EXTERIOR OF MEAT SAW,ALL LEGGS OF PREP TABL IN MEAT/DELI PREP AREA.MUST CLEAN/MAINTAIN

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED CLUTTER IN BASEMENT AREA OF ARTICLES,BOXES NOT USING.ALSO STORAGE NOT PROPERLY STORED ON FLOORS,ALONG WALLS,ON CRATES.MUST REVOVE ARTICLES NOT USING TO PREVENT PEST HARBORAGE AREAS AND ORGANIZE STORAGE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: HOT HOLDING UNIT WITH LIGHT BULB INSIDE TO MAINTAIN HOT TEMPERATURE OF 140F.AIR TEMPERATURE 120F.MUST REPAIR OR REPLACE.CRITICAL CITATION ISSUED

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUR FOODS MAINTAINED AT IMPROPER TEMPERATURES.12-LBS CHICARORES/SKIN WITH MEAT, MAINTAINED AT IMPROPER TEMPERATURE OF 119.2F.ALSO 30-LBS,OF CHROIZO SAUSAGE HANGING INSIDE PLASTIC CONTAINER ABOVE PREP TABLE AT ROOM TEMPERATURE OF 70.4F.MUST MAINTAINHOT FOODS AT 140F OR HIGHER,COLD FOODS AT 40F OR BELOW.FOOD WAS REMOVED AND DISPOSED OF BY MANAGER-CDI.TOTAL APPROX-42LBS OF FOOD/COST $260.00 CRITICAL CITATION ISSUED.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED EMPLOYEES USING POOR HYIGENIC PRACTICES DURING INSPECTION.ONE FOOD HANDLER NOT WASHING HANDS AFTER HANDLING BLOODLY FOOD PANS THAT WAS NOT PROPERLY WASHED,PUTTING ON GLOVES AND BEGINNING TO SLICE READY TO EAT MEATS/HAM.INSTRUCTED TO WASH HANDS BETWEEN TASK.ALSO ANOTHER EMPLOYEE WASHING HANDS AT 3-COMP SINK INSTEAD OF HAND SINK.INSTRUCTED EMPLOYEE TO WASH HANDS AT EXPOSED HAND SINK,-CDI CRITICAL CITATION ISSUED

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED 2 EMPLOYEES WASHING OUT BLOODLY FOOD EQUIPMENT INSIDE 3-COMP SINK WITHOUT SANITIZING RINSE.THREE COMP SINK NOT SET UP TO WASH,RINSE AND SANITIZE FOR PROPER CONCENTRATION INSIDE SINK TOCLEAN/SANITIZE FOOD EQUIPMENT PANS AND UTENSILS.INSTRUCTED MANAGER TO HAVE SINK SET UP TO WASH,RINSE AND SANITIZE-CDI.CRITICAL CITATION ISSUED.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: OBSERVED NO SOAP/PAPER TOWELS ACCESSIBLE,CONVENIENT AT PREP HAND SINK.EMPLOYEE PROVIDED SOAP/TOWELS AT PREP HAND SINK,-CDI.CRITICAL CITATION ISSUED.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 52 MICE DROPPINGS ON PREMISES ON FLOORS AND PALLETS IN WRAPPING STATION AND BASEMENT STORAGE AREA.10 LIVE FLIES IN STORAGE PREP AREA,10 LIVE ROACHES IN BASEMENT INSIDE PLASTIC CONTAINER WTH BREAD AND BAIT.MUST CLEAN/SANITIZE AREAS.ALSO REAR DOORS NOT RODENT PROOFED,1/4 INCH AREAS AT BOTTOM AND SIDES OF DOORS-2.MUST REPAIR BOTH DOORS TO BE TIGHT-FITTING SERIOUS CITATION ISSUED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES IN REAR AND PREP TABLES NOT CLEAN.MUST CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN PREP AREAS,REAR AROUND EQUIPMENT AND BASEMENT NOT CLEAN.WATER PUDDLES ON FLOOR FROM LEAKY COMPRESSORS.MUST KEEP DRY AND ELEVATE STORAGE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST SHIELD LIGHTS IN REAR PREP AND ABOVE GREENS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY COMPRESSORS IN BASEMENT AND INSTALL BACKFLOW DEVICE FOR MOP SINK OR REMOVE WATER HOSE AFTER EACH USE.FAUCETS-2,LEAKY AT BOTH 3-COMP SINKS.MUST REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products.OBSERVED THE PRE-PACKAGED FISH NOT IN ORIGINAL CONTAINER/PROPERLY LABELED INSTRUCTED ON PROPER LABELING PACKED ON AND SELL BY DATE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO REMOVE THE CARDBOARD FROM THE 2 TIER CARTS IN MEAT SECTION, AND NEED TO REPAIR/REPLACE 3 BROKEN DOORS AT REAR MEAT COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.THE FOLLOWING NEEDS CLEANING AND SANITIZING BAND SAW, SLICER, CUTTING BOARDS IN MEAT DEPARTMENT AND CLEAN INTERIOR OF MICROWAVE IN EMPLOYEE AREA, ALSO DEFROST BOX FREEZER REAR STORAGE

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR THRU OUT UNDER AND AROUND ALL EQUIPMENT AND REMOVE STANDING WATER IN BASEMENT IN SPOTS MUST KEEP DRY

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.NEED TO REPLACE WATER DAMAGED CEILING TILES AND CLEAN DUSTY RESTROOM CEILING FAN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELDS REAR STORAGE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.SOME CLUTTER IN REAR STORAGE AND YARD INSTRUCTED TO CLEAN AND REMOVE

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS-CUT WATERMELON,PAPAYA ON TOP OF PRODUCE COOLER MAINTAININGIMPROPER TEMPETURE OF 51F,53F.(COOLER UNIT AIR WAS BLOCKED,DUE TO COVERING ON TOP OF UNIT) MGR REMOVED FRUIT AND DISGARDED. APPROX11-PACKAGES 20-LBS COST $40.-CITATION ISSUED CRITICAL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RAW WOOD IN COOKING ROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE- WRAP UNUSED EQUIPMENT AND REMOVE CLUTTER FROM PREMISES TO PREVENT PEST HARBORAGE AREA IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean the interior of the rear reach-in freezers-remove ice builkd-up and rust. Must remove dust/dirt from fan covers inside of walk-in cooler.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must detail clean and maintain floors in basement, meat department and in all corners throughout!

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. Must seal hole around top of pipe in rear mechanical room across from washroom and repair damaged ceiling in basement. Must also, remove peeling paint from ceiling and walls in basement; replace water stained ceiling tiles throughout.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. Must provide end caps to light inside walk-in cooler.