MACIAS PRODUCE INC.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012(A).

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-501.111 OBSERVED MOUSE ACTIVITY ON PREMISES. FOUND 90 MOUSE DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: FRONT BUTCHER PREP AREA UNDER THE THREE COMP SINK, ON PREP TABLE IN BREAD BAKING ROOM, INSIDE OF THE WALK-IN COOLER, INSIDE OF REAR WASHROOM HAND SINK CABINET, UNDER WOOD BEAM ON BASEMENT STAIRS, ON LEDGE IN BASEMENT ALONG THE SOUTH WALL AND INSIDE OF THE DRY STORAGE WALK IN UNIT IN THE BASEMENT. MUST CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11(A) FOUND NO SINK STOPPERS FOR THE THREE COMP SINKS; MUST PROVIDE. OBSERVED USING TOWELS TO HOLD IN WATER AT SINKS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 CLEAN BOTTOMS OF PREP TABLES, INSIDE OF MEAT DISPLAY CASES AND SHELVES INSIDE OF THE WALK-IN COOLER AND REACH IN FREEZER.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 THE FLOORS AND WALLS NEED CLEANING IN THE REAR COOKING KITCHEN; CLEAN AND MAINTAIN. CLEAN FLOORS IN VIOLATION #38 WHERE DROPPINGS OBSERVED. CLEAN ALL CEILING VENTS IN STORE TO REMOVE DUST BUILD UP INCLUDING VENT FANS IN ALL WASHROOMS.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: 2-102.13 INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED DUST BUILD UP ON FAN GUARDS INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. INSTRUCTED TO REPLACE/REPAIR WORN OUT CUTTING BOARDS IN MEAT DEPARTMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FOOD DEBRIS ON FLOOR INSIDE WALK-IN FREEZER IN REAR, UNDER THE CUTTING BOARD TABLE AND UNDER THE 3 COMPARTMENT SINK IN MEAT DEPARTMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET - Comments: INSTRUCTED ALL EMPLOYEES TO OBTAIN FOOD HANDLER CERTIFICATES.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND PREMISES REACH IN COOLER AT IMPROPER TEMPERATURE OF 55.6F AND PREP COOLER AT IMPROPER TEMPERATURE OF 52.9F IN REATAURANT PREP AREA OF GROCERY STORE. BOTH COOLERS WILL BE TAGGED HELD FOR INSPECTION. MUST NOT USE COOLERS UNTIL REINSPECTED BY THE HEALTH DEPT MUST USE ADDITIONAL COOLERS ON PREMISES THATS 40.0F OR BELOW FOR FOOD STORAGE-CDI. CRITICAL VIOLATION 7-38-005A

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE OF COOLERS AND HOT HOLDING UNIT. APPROX 6-LBS OF COOKED CHICKEN AT 50.7F, 3-LBS OF CHORIZO,4-LBS OF REFRIED BEANS-53.5F, 20-LBS OF COOKED PORK -52.6, 10- LBS COOKED STEAK AT 53.2F, 5-LBS OF RICE AT 53.6F,15-LBS OF COOKED CARNITAS AT 53.5F,4-LBS OF SOUR CREAM AT 51.8F, 20-LBS OF HOMEMADE RED SALSA AT TEMERATURES RANGE BETWEEN 53.4- 55.6F.8-LBS OF GREEN SALSA AT 51.8F, 52.5F, 15-LBS OF RICE WATER AT 53.8F. ALSO APPROX 80-LBS OF CHICHARRONS WITH MEAT AT 119.7F INSIDE UNIT. APPROX 175-LBS OF FOOD AT COST APPROX $400.00 WAS REMOVED AND DISCARDED BY MANAGER-CDI. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW AND HOT FOODS AT 140.0F OR HIGHER. CRITICAL VIOLATION 7-38-005A.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: OBSERVED 2- EMPLOYEES PREPING( CUTTING) READY TO EAT FOODS,( MELONS AND TOMATOES) WITH BARE HANDS. PREMISES PREVIOUSLY REMINDED AND NOTED IN THE COMMENTS ON ( 12-16-2016), REPORT # 1978324, NO BARE HAND CONTACT WITH READY TO EAT FOODS.INSTRUCTED FOOD HANDLERS TO WASH HANDS AND PUT GLOVES ON. MUST USE GLOVES,TONGS,SPOONS AND SPATULAS,ETC- ,CDI. CRITICAL VIOLATION-7-38-010 A

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. EVIDENCE OF 86- RODENT MICE DROPPINGS IN BASEMENT STORAGE AREA ON FLOORS, ON TOP OF SHELVING UNITS AND INSIDE FLOOR OF REAR STORAGE AREA WHERE LIGHTS ,MOPS,ETC CLUTTER IS STORED. MUST CLEAN AND SANITIZE ALL AREAS. MUST CONTACT PEST CONTROL FOR SERVICE. OBSERVED SOUTH FRONT DOORS AT BOTTOM AND ATTACHED SIDE WALL AREA BETWEEN THE DOOR INSIDE RIGHT SIDE OF DOOR AND REAR DOOR ON INSIDE RIGHT SIDE OF NOT RODENT PROOFED APPROX 1/4 INCH. MUST REPAIR ALL DOORS TO BE TIGHT-FITTING FROM RODENT ENTRY. SERIOUS VIOLATION 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: OBSERVED LEFT FAUCET MISSING 3- COMPARTMENT SINK IN REAR PREP, COOKING ROOM. MUST REPLACE. RIGHT FAUCET NOT ABLE TO REACH ALL OF THE COMPARTMENTS OF THE SINK ON LEFT SIDE. TO WASH, RINSE AND SANITIZE FOOD EQUIPMENT. MUST INSTALL FAUCET. SERIOUS VIOLATION 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR PANEL OF ICE MACHINE INSIDE WALK IN COOLER NOT CLEAN.MUST CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS IN THE MEAT PREP AREA,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPLACE CUTTTING BOARDS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL REACH-IN FREEEZERS AND WALK-IN COOLERS OF FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS INSIDE THE WALK-IN FREEZER AND WALK-IN COOLER OF OLD FOOD DEBRIS AND SPILLS,INSTRUCTED TO CLEAN AND MAINTA

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 25 MICE DROPPINGS INSIDE BOTH STORAGE ROOMS IN REAR OF PREMISES,UNDERNEATH SHELVES ON FLOOR ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND SANITIZED AFFECTED AREA,SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS IN THE MEAT PREP AREA,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPLACE CUTTTING BOARDS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN ALL REACH-IN FREEEZERS AND WALK-IN COOLERS OF FOOD SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS INSIDE THE WALK-IN FREEZER AND WALK-IN COOLER OF OLD FOOD DEBRIS AND SPILLS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT FOOD PREP AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED CLEANING IN THE FOLLOWING AREAS: REAR STORAGE, REAR PREP, AND INSIDE THE WALK IN MEAT COOLER. MUST REMOVE SPILLS AND DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST PROVIDE BETTER INSPECTION AISLES FOR CLEANING AND PEST MONITORING IN THE REAR STORAGE ARES. MUST ELEVATE 6" OFF THE FLOOR AND AWAY FROM THE WALL. NO MILK OR POP CRATES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE LIGHT SHIELDS IN THE REAR STORAGE AREA HALLWALL TO REMOVE DEBRIS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED 20 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE DRY STORAGE AEAR(UNUSED ELEVATOR) AND 20 MICE DROPPINGS ON THE FLOOR IN THE CORNER IN THE REAR DRY STORAGE ROOM. INSTRUCTED TO REMOVE AND SANITIZE AREAS. SERIOUS CITATION ISSUED #7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DETAIL CLEAN THE INTERIOR SHELVING OF ALL WALK IN COOLERS AND FREEZER, AND REACH IN COOLER TO REMOVE DEBIS. ALSO NOTED RUSTY SHELVING INSIDE THE WALK IN COOLER. MUST REMOVE RUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILLS, DEBRIS AND/OR GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED CLEANING IN PREP AREAS BEHIND EQUIPMENT TO REMOVE FOOD SPLATTER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: NOTED CLUTTER THROUGH OUT REAR STORAGE AREAS. MUST PROVIDE BETTER INSPECTION AISLES FOR CLEANING AND PEST MONITORING.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS IN THE PREP AREA,HAS OPEN SEAMS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN THE FLOORS IN THE MEAT CUTTING AREA,STORAGE AREAS,AND INSIDE WALK-IN COOLER AND REMOVE CARDBOARD FROM FLOOR IN THE KITCHEN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN LIGHT SHIELD COVERS IN ALL PREP AREAS OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA AND REPLACE MISSING CEDILING TILES IN HALLWAY NEAR MEAT SECTION