MCCORMICK & SCHMICK'S

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MEAT SLICER NOT CLEANED PROPERLY BEHIND BLADE, INSTRUCTED TO CLEAN PROPERLY AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SODA GUN HOLDER MISSING DRAIN LINE AT BAR AREA., INSTRUCTED TO INSTALL

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ICE SCOOP STORED ON ICE BINS AT BAR AREA, INSTRUCTED TO KEEP OFF ICE CUBES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED STAINED CUTTING BOARDS IN FOOD PREP AREA. OBSERVED SHELVES WITH RUST LOCATED IN THE PREP COOLERS. INSTRUCTED TO REPLACE ALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS INSIDE OF THE FRYERS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH STANDING WATER BY THE SALAD PREP AREA. INSTRUCTED TO REMOVE WATER. OBSERVED FLOORS WITH ACCUMULATED GREASE DEBRIS UNDER THE FRYERS. INSTRUCTED CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED GREASE AND DUST DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS BEING STORED INSIDE OF ICE BINS. INSTRUCTED TO STORE ICE SCOOPS PROPERLY AND MAINTAIN.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: OBSERVED OUTSIDE DUMPSTER LID IN POOR REPAIR WITH HOLES AND UNABLE TO CLOSE FULLY SO THAT DUMPSTER LID IS TIGHT FITTING. INSTRUCTED TO REPLACE DUMPSTER LID AND KEEP DUMPSTER LIDS TIGHT FITTING AT ALL TIMES. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED STAINED CUTTING BOARDS IN FOOD PREP AREA. OBSERVED SHELVES WITH RUST LOCATED IN THE PREP COOLERS. INSTRUCTED TO REPLACE ALL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS INSIDE OF THE FRYERS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH STANDING WATER BY THE SALAD PREP AREA. INSTRUCTED TO REMOVE WATER. OBSERVED FLOORS WITH ACCUMULATED GREASE DEBRIS UNDER THE FRYERS. INSTRUCTED CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED ACCUMULATED GREASE AND DUST DEBRIS ON THE VENTS LOCATED ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED ICE SCOOPS BEING STORED INSIDE OF ICE BINS. INSTRUCTED TO STORE ICE SCOOPS PROPERLY AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced. Caulk around ice machine in kitchen prep area in state of disrepair, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, had excess food debris/grease, need detailed cleaning(crevices). Counter, and reach in cooler in bar area not clean, need detailed cleaning(crevices). Rear storage shelving/racks in rear kitchen areas not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under cooking equipment, heavy equipment in kitchen prep areas not clean, had excess debris build up, need detailed cleaning(corners). Floors in front bar area need re-grouting. floors in bar area by dish machine not clean, need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling in rear kitchen area that had exposed plaster, peeling paint, shall be repaired/sealed.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Damaged/broken light shield in rear kitchen prep area by walk in cooler, shall be replaced.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Above violation still remaining( Walk in cooler shelving that had peeling paint/rust shall be repaired/replaced).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Above violation still remaining(Ceiling in rear kitchen areas had peeling paint, hole, gaps, shall be repaired/sealed. Missing ceiling tile in rear kitchen area, shall be provided).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: Found/observed front entrance/exit revolving door not rodent proofed. door had gaps on bottom of door ranging from 1inch, to 1/1/2 inch on bottom of doors, also observed live fruit flies 15 (gnats) in rear premises, Citation issued 7-38-020. Serious violation.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Found some food items not properly dated in walk in cooler, must properly date food item in walk in cooler.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Cutting boards that had deep cuts, in kitchen prep areas, shall be repaced. Caulk around 3 compartment sink, 2 compartment sink. exposed hand sinks, and dish machine in kitchen prep areas, shall be repaired/replaced. Walk in cooler shelving that had peeling paint/rust shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors under heavy equipment, cooking equipment not clean, had excess grease/dirt build up,need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Ceiling in rear kitchen areas had peeling paint, hole, gaps, shall be repaired/sealed. Missing ceiling tile in rear kitchen area, shall be provided.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Missing light shields in rear kitchen areas, shall be provided.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: Mop sink faucet leaking at neck, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST DEEP CLEAN AND SANITIZE ALL INTERIORS AND EXTERIORS OF ALL 3 DEEP FRYERS TO REMOVE ENCRUSTED GREASE BUILD-UP. ALSO MUST CLEAN FRONT AND SIDE OF THE COOKING STOVES AT SAME AREA TO REMOVE SAME. ALSO CLEAN AND SANITIZE MOST REAR SHELVING RACK IN THE PROCUDE WALK-IN ON THE RIGHT HAND SIDE TO REMOVE FOOD SPLASHES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR AT THE MAIN HOT KITCHEN LINE AND AT THE FRONT BAR IN FRONT OF THE DISH MACHINE SO AS TO BE SMOOTH AND EASILY CLEANABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DEEP CLEAN AND SANITIZE CEILING AT EXHAUST HOOD OVER THE STOVE IN THE MAIN KITCHEN LINE AND THE WALLS BELOW IT TO REMOVE ENCRUSTED GREASE DEBRI.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST INCREASE WATER PRESSURE AT BOTH MEN'S AND WOMEN'S TOILETS SO AS TO FLUSH MORE ADEQUATELY.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITY NOT MAINTAINING PROEPR COOLING TEMPERATURE, FOUND PREP COOLER TEMPERATURE AT 63.4F, COOLER IS AT MAIN PREP LINE USED FOR PERISHABLE STORAGE, INSTRUCTED MGR TO KEEP ALL COOLERS AT 40F OR LOWER, CRITICAL CITATION ISSUED 7-38-005(A). COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE, FOUND ABOUT 5 LBS OF COOKED CRAB MEAT AT 61.5F, 2 LBS OF FISH RAW AT 60.5F, 2 LBS OF SALSA AT 60.5F ALL FOOD WERE STORED IN SAID COOLER. INSTRUCTED MGR TO STORE SUCH FOODS AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A). FOOD ITEMS DISCARDED VALUED AT $100.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: NO HAND SOAP NO PAPER TOWELS IN EMPLOYEES TOILET ROOM, INSTRUCTED TO PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: INADEQUATE FOOD PROTECTION, FOUND TRAYS OF RAW CHICKEN STORED ABOVE TRAYS OF RAW FISH AND BEEF IN WALK-IN COOLER. INSTRUCTED MGR TO STORE FOODS ACCORDING TO HEALTH CODE, SERIOUS CITATION ISSUED 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: ICE MAKER IN POOR REPAIR, LEAKING WATER OVER ICE, DOOR TRACKS NOT CLEAN, INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INTERIOR SURFACES OF SODA DISPENSERS AT BAR NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: INADEQUATE FOOD PROTECTION, FOUND 3 GALLONS OF CLAM CHOWDER SOUP IN WALK-IN COOLER AT 51.6F, SOUP STORED IN WALK-IN COOLER A DAY BEFORE IN A LARGE PLASTIC TUB WITH A TIGHT COVER. INSTRUCTED TO COOL DOWN HOT FOOD PROPERLY AND HOLD AT 40F OR LOWER. CRITICAL CITATION ISSUED. 7-38-005(A). SOUP DISCARDED VALUED AT $60.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: ICE MAKER NOT CLEAN AT THE TRACKS OF SLIDING DOORS, INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR ALONG WALL BASE NOT CLEAN, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CONDENSATION NOTED AT WALK-IN COOLER LIGHT FIXTURE, INSTRUCTED TO ELIMINATE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE ALUMINUM FOIL FROM BOTTOM SHELVES OF THE GRIDDLE ON THE SAUTEE STATION SO AS TO BE SMOOTH AND EASILY CLEANABLE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE ALL KITCHEN FLOORS TO REMOVE FOOD DEBRI AND GREASE BUILDUP UNDER HEAVY KITCHEN EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST ADJUST TEMPERATURE VALVE AT LADIES RESTROOM. ALSO MUST PROVIDE HOT WATER AT ONE OF THREE HAND WASHING SINKS IN THE MEN'S RESTROOM (HAND SINK ON THE LEFT SIDE AS YOU WALK IN).

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST DECLUTTER HALLWAY LEADING TO REAR EXIT DOOR SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST HAVE ALL ICE SCOOPERS ON PREMISES AT ICE BOXES AND ICE MACHINE PROPERLY STORED AT THE SCOOPER HOLDER OR AT AN ICE SCOOPER HOLDING RECEPTACLE AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: UPPER PANEL OF ICE MAKER NOT CLEAN, OBSERVED A GRAY FILM ON SURFACE. INSTRUCTED TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR TILES MISSING GROUT THROUGH OUT KITCHEN AREA, MISSING TILES AT BAR AREA. INSTRUCTED TO GROUT AND MAINTAIN FLOORS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: Adequate and convenient hand washing facilities shall be provided for all employees. NO HAND SOAP PROVIDE AT ANY OF THE SINKS AT THE BAR PREP AREA WHERE FRESH ORANGE JUICE IS SQUEEZED, CONDIMENTS LIKE CHERRY AND OLIVES ARE HANDLED WITH BARE HANDS. INSTRUCTED TO PROVIDE HAND SOAP AT ALL TIMES AND ENFORCE HAND WASHING FOR EMPLOYEES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. LOOSE CAULKING AT WALK-IN COOLER CEILING NOTED, GREASE BUILD-UP AT SIDE OF VENTILATION HOOD, INSTRUCTED TO CLEAN AND MAINTAIN.