Cubs Bar & Grill (T3 ROTUNDA)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST HAVE PROPER LABEL (EG NAME OF THE PRODUCT,INGREDIENTS,PREP/EXPIRED DATE, ADDRESS ETC.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AT EXPOSED HAND SINK DIVIDER IN COOKING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH FOOD DEBRIS, INTERIOR SURFACES OF EXPOSED HAND SINK IN COOKING AREA, SIDES OF COOKING EQUIPMENT WITH EXCESSIVE GREASE ACCUMULATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH COOKING EQUIPMENT IN COOKING AREA AND ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: : MUST REPAIR LEAKY FAUCET (HOT) HANDLE AT EXPOSED HAND SINK IN COOKING AREA AND IN DISH WASHING AREA AND EXPOSED HAND SINK NEXT TO DISH MACHINE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST HAVE PROPER LABEL (EG NAME OF THE PRODUCT,INGREDIENTS,PREP/EXPIRED DATE, ADDRESS ETC.)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AT EXPOSED HAND SINK DIVIDER IN COOKING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH FOOD DEBRIS, INTERIOR SURFACES OF EXPOSED HAND SINK IN COOKING AREA, SIDES OF COOKING EQUIPMENT WITH EXCESSIVE GREASE ACCUMULATION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH COOKING EQUIPMENT IN COOKING AREA AND ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR LEAKY FAUCET (HOT) HANDLE AT EXPOSED HAND SINK IN COOKING AREA AND IN DISH WASHING AREA AND EXPOSED HAND SINK NEXT TO DISH MACHINE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKET ON PREP COOLER DOORS NOT MAINTAINED. INSTRUCTED TO REPLACE WORN GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE CABINETS UNDER COUNTERS, STORAGE SHELVES, INTERIOR OF COOLERS AND EXHAUST HHOD AND FILTERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER COOKING EQUIPMENT AND IN CORNER IS DISH WASHING AREA NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: MULTI USE UTENSILS NOT PROEPRLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: GASKETS ON COLD HOLDING UNIT IN GRILL AREA NOT MAINTANED. INSTRUCTED TO REPLACE WORN GASKETS. CHAULK AROUNF EXPOSED HANDSINK IN GRILL AREA NOT MAINTAINED. NSTRUCTED TO REMOVE WORN CHAULK AND REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: STORAGE SHELVES UNDER COOKING EQUIPMENT, FILTERS ON EXHAUST HOOD ABOVE GRILL, AND COOLER GASKETS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER COOKING EQUIPMENT AND ALONG WALLBASE THROUGH-OUT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: FAUCET NOT MAINTAINED ON EXHAUST HANDSINK IN GRILL AREA. INSTRUCTED TO REPAIR OR REPLACE WASHER TO PREVENT LEAK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: 1-COMPARTMENT SINK (BY DISHMACHINE) FAUCET LEAKING AT BASE. INSTRUCTED MANAGER TO REPAIR SINK.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED SOME REACH IN COOLERS THERMOMETERS BROKEN. INSTRUCTED MANAGER TO REPLACE DAMAGED THERMOMETERS.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: LOW TEMPERATURE DISHMACHINE NOT SANITIZING, 0 PPM CHLORINE, WHILE IN USE. INSTRUCTED MANAGER DISHMACHINE MUST SANITIZE AT 100 PPM CHLORINE. ALL MULTI-USE UTENSILS MUST BE TEMPORARILY WASHED, RINSED AND SANITIZED AT 3-COMPARTMENT SINK. CRITICAL VIOLATION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: OBSERVED OVER 20 SMALL FLIES ON WALLS IN PREP AND DISHWASH AREAS AND OVER 10 SMALL FLIES IN WALLS IN OFFICE AREA. INSTRUCTED MANAGER TO REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION (06/06/14). ALL EFFECTED AREAS MUST BE SANITIZED, ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE, FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAINBOARDS, FOOD BUILD UP ON SHELVES AT PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO DETAIL CLEAN ALL EQUIPMENT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR IN PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT PREP AND DISHWASH AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD DEBRIS ON WALLS IN DISHWASH AND PREP AREAS ALSO OBSERVED DUST BUILD UP AROUND CEILING VENTILATION COVER AT COOKLINE AREA. INSTRUCTED MANAGER TO CLEAN ALL WALLS AND UNCLEAN CEILING VENTILATION COVERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL HOLE IN DISHWASH SPRAYER COMPARTMENT CAUSING WATER TO LEAK ONTO FLOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR OF UNUSED COOLER AT MAIN BAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: LOWER LEVEL DRY STORAGE ROOM FLOOR LITTERED BEHIND CHEST FREEZER. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO BACK FLOW PREVENTION DEVICE FOR ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE BACK FLOW PREVENTION DEVICE FOR ICE MACHINE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS AND EXTERIOR OF ALL SINKS. MUST CLEAN AND MAINTAIN EQUIPMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED LOOSE FLOOR BASE TILES IN PREP AND DISHWASH AREAS AND FOOD BUILD UP ON FLOOR ALONG WALLS/CORNERS BEHIND COOKING EQUIPMENT. MUST CLEAN/REATTACH ALL LOOSE FLOOR BASE TILES AND DETAIL CLEAN FLOOR THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: OBSERVED FOOD/DIRT BUILD UP ON WALLS IN PREP AND DISHWASH AREA. MUST CLEAN AND MAINTAIN WALLS/CEILING THROUGHOUT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: LOWER LEVEL STORAGE ROOM CLUTTERED (SODA SYRUP BOXES ON FLOOR). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF STOVE/OVEN, GRILL, FRYER, PIPES, PIPE CHASES, CONDUITS, PLUMBING LINE, SHELVES, INTERIOR SURFACES OF DISH MACHINE, PLATE CARTS, WALLS WITH EXCESSIVE GREASE BUILD-UP IN COOKING AREA/KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO FIX BROKEN FLOOR TILES AND RE GROUT FLOOR TILES WITH DEEP SEAM UNDER DISH MACHINE (NEXT TO GREASE BOX).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS BEHIND COOKING EQUIPMENT WITH EXCESSIVE GREASE----------MUST SEAL/CAULK SMOOTHLY THE HOLES ON WALLS IN FOOD PREP AREA.---------MUST REPLACE CRACKED LIGHTSHIELD ABOVE THE DISHWASHING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR STRIPPED COLD FAUCET HANDLE AT MOP SINK. ----------NOTED FAUCET AT DISH MACHINE SINK IN POOR REPAIR (WITH PLASTIC WRAPPED AROUND HANDLE AND WATER LEAK). INSTRUCTED TO REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED ON PREMISES TO PREVENT PEST HARBORAGE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: FOUND OVER 3 LIVE COCKROACH INSIDE EXPOSED HANDSINK CABINET IN REAR AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CALL LICENSED PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: INSTRUCTED TO SEAL HOLE INSIDE (LEFT) COMPARTMENT OF 2 COMPARTMENT SINK IN REAR AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF STOVE/OVEN, GRILL, FRYER WITH EXCESSIVE GREASE BUILD-UP IN COOKING AREA/KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN AND SEAL UNSEALED FLOOR BASEBOARD UNDER EXPOSED HAND SINK IN SERVICE BAR AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR STRIPPED COLD FAUCET HANDLE AT MOP SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL WEATHER STRIP AT THE BOTTOM OF DOOR IN STORAGE AREA BASEMENT MUST BE INSTALLED

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF 8 DOOR COOLER UNCLEAN MUST CLEAN AND MAINTAIN; EXTERIOR SODA MACHINE FACING DEEP FRYER DIRTY MUST CLEAN AND MAINTAIN; CABINETS/SHELVES IN COOKING AREA UNCLEAN.FULL OF GREASE MUST REMOVE,CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN BAR AREA WITH STANDING WATER,FLOOR MUST KEEP DRY AT ALL TIMES; FLOOR BEHIND GREASE TRAP IN DISH AREA UNCLEAN MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. WALLS ON GREASE TRAP AREA VERY DIRTY MUST CLEAN AND MAINTAIN; MISSING WALL TILES IN COOKING AREA MUST BE REPLACED

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELD IN BASEMENT STORAGE AREA MUST BE REPLACED