Cubs Bar & Grill (T3 ROTUNDA)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO MOP UP WATER ON FLOOR INSIDE THE WALK-IN-COOLER AND MAINTAIN CLEAN AND DRY AT ALL TIMES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT-OUT LIGHT BULBS IN THE FOLLOWING AREAS IN DISH WASHING AREA AND ON KITCHEN EXHAUST HOOD PREP LINE COOKING AREA.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CHEST FREEZER DOOR IN POOR REPAIR WITH EXPOSED INSULATION IN BASEMENT STORAGE ROOM. INSTRUCTED TO REPAIR OR REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER IN BASEMENT STORAGE ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE 2 DOOR REACH-IN COOLER (ACCROSS DISH MACHINE).

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: NOTED CHEST FREEZER DOOR IN POOR REPAIR WITH EXPOSED INSULATION IN BASEMENT STORAGE ROOM. INSTRUCTED TO REPAIR OR REPLACE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR CABINET UNDERNEATH HANDSINK IN MAIN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS WITH DEBRIS ALONG THE WALLS AND IN ALL CORNERS AND IN BETWEEN SHELVES IN BASEMENT STORAGE ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE WALK-IN COOLER IN BASEMENT STORAGE ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE 2 DOOR REACH-IN COOLER (ACCROSS DISH MACHINE).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: INSTRUCTED TO PROVIDE MISSING HAND WASHING SIGNAGE AT HAND SINKS AND TO MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENUS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS AT THE REAR 2 DOOR STAND-UP COOLER#2.INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF WHEELED DISH CART IN DISHMACHINE AREA TO REMOVE DRIED UP FOOD DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT (G -SIDE BAR) DISH WASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON FAN COVERS IN BASEMENT STORAGE WALK-IN-COOLER AND TO MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNT-OUT LIGHT BULBS IN 2 DOOR STAND-UP COOLERS ALONG THE REAR WALL.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HAND WASHING SINK IS REQUIRED SO THAT IS ACCESSIBLE TO THE REAR DISHWASHING AREA. MUST INSTALL EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. 7-38-030(C),NO CITATION ISSUED. -

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED TORN GASKETS AT THE REAR 2 DOOR STAND-UP COOLER#1.INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: INSTRUCTED TO DETAIL CLEAN AND SANITIZE INTERIORS/EXTERIORS OF BAR COOLERS TO REMOVE FOOD DEBRIS SPILLAGE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD CONTAINERS STORED AT REAR SHELF NOT LABELED.INSTRUCTED TO LABEL BULK FOOD CONTAINERS OUT OF ORIGINAL CONTAINERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKET AT 1 DOOR STAND-UP FREEZER NEXT TO THE 2 COMP SINK.INSTRUCTED TO REPLACE GASKET AND MAINTAIN. INSTRUCTED TO REMOVE EXCESSIVE ICE BUILD-UP IN CHEST FREEZER LOCATED IN BASEMENT STORAGE ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS IN FOOD PREP AREAS AND BAR AREAS IN NEED FOR FURTHER CLEANING INCLUDING FLOOR DRAINS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: INSTRUCTED TO INSTALL MISSING CEILING TILES IN KITCHEN FOOD PREP AREA AND REPAIR/REPLACE EXTERIOR PANEL NEAR THE WAITRESS STATION AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: OBSERVED MISSING LIGHT SHIELD IN KITCHEN PREP AREA.INSTRUCTED TO INSTALL AND MAINTAIN LIGHT SHIELD OR SHATTER-PROOF LIGHT BULBS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT THE DISMACHINE WORK STATION.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED BULK FOOD CONTAINERS STORED AT REAR SHELF NOT LABELED.INSTRUCTED TO LABEL BULK FOOD CONTAINERS OUT OF ORIGINAL CONTAINERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED TORN GASKET AT 1 DOOR STAND-UP FREEZER NEXT TO THE 2 COMP SINK.INSTRUCTED TO REPLACE GASKET AND MAINTAIN. INSTRUCTED TO REMOVE EXCESSIVE ICE BUILD-UP IN CHEST FREEZER LOCATED IN BASEMENT STORAGE ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR SURFACES OF DISH MACHINE AND INTERIOR/EXTERIORS OF COOLERS,SIDES OF HOT COOKING EQUIPMENTS,KITCHEN STORAGE RACKS,HOOD ABOVE COOKING GRILL/STOVE LINE WITH ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS IN FOOD PREP AREAS AND BAR AREAS IN NEED FOR FURTHER CLEANING INCLUDING FLOOR DRAINS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED SMALL WATER LEAK AT BASE OF FAUCET AT THE DISMACHINE WORK STATION.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the tall 1 door freezer near the dish machine to have a torn refrigeration gasket. Instructed facility to replace and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the large plastic dish cart to be dirty. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floor under and around the dish machine and along the walls and under equipment in the kitchen. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed grease accumulation on the exhaust hood filters above the grill. Instructed facility to clean and maintain.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed the tall 1 door freezer near the dish machine to have a torn refrigeration gasket. Instructed facility to replace and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed the large plastic dish cart to be dirty. Instructed facility to clean and maintain.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floor under and around the dish machine and along the walls and under equipment in the kitchen. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed grease accumulation on the exhaust hood filters above the grill. Instructed facility to clean and maintain.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed grab and go sandwiches not properly labeled. Instructed facility to label and maintain item name, date, ingredients, and location of sale/production.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed slight dirt accumulation in the upper interior portion of the ice machine (ice used for human consumption). Instructed facility to clean, sanitize, and maintain. Observed grease accumulation on the sides of the fryers and under the raised counter nearest the small fryer. Also observed the top of the wall mounted warmer unit to have dirt accumulation as well as the red plate cart. Instructed facility to clean and maintain all.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed dirt and debris on the floors at the bar and in the kitchen prep area behind cooking equipment. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed heavy grease accumulation on the exhaust hood filters above the grill. Instructed facility to clean and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISH MACHINE AND INTERIOR SURFACES OF EXPOSED HAND SINK CABINETS IN PREP/COOKING AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FOUND FACILITIES (6 DOOR DRAWER COOLER) WITH POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE OF 40F OR BELOW. NOTED THE SAID COOLER WITH AN INTERNAL AIR TEMPERATURE OF 55.3F. INSTRUCTED MANAGER, ALL FACILITIES (COOLERS) WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. CRITICAL VIOLATION 7-38-005 (A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE INSIDE 6 DOOR DRAWER COOLER IN COOKING AREA. NOTED INTERNAL TEMPERATURE OF FOOD PRODUCTS: SALMON AT 53.9F/54.1F/52.2F, CHEESE AT 50.5F/54.8/53.9F/55.9F. ALSO FOUND SLICED TOMATOES AT 61.2F, SLICED ONIONS AT 61.9F, SHREDDED LETTUCE AT 67.8F STORED AT PREP COUNTER IN COOKING AREA. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 190 LBS, TOTAL VALUE OF $200.00. CRITICAL VIOLATION 7-38-005(A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: #30 - ALL PREPACKAGED FOODS ON PREMISES FOR SALE MUST HAVE PROPER LABEL (EG NAME OF THE PRODUCT,INGREDIENTS,PREP/EXPIRED DATE, ADDRESS ETC.) #32 - INSTRUCTED TO REMOVE WORN OUT CAULKING WITH BLACK MOLD LIKE BUILD-UP AT EXPOSED HAND SINK DIVIDER IN COOKING AREA. #33 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS WITH FOOD DEBRIS, INTERIOR SURFACES OF EXPOSED HAND SINK IN COOKING AREA, SIDES OF COOKING EQUIPMENT WITH EXCESSIVE GREASE ACCUMULATION. #34 - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH COOKING EQUIPMENT IN COOKING AREA AND ALONG THE WALLS AND IN ALL CORNERS IN BAR AREA. 11/11/2016 #38 - MUST REPAIR LEAKY FAUCET (HOT) HANDLE AT EXPOSED HAND SINK IN COOKING AREA AND IN DISH WASHING AREA AND EXPOSED HAND SINK NEXT TO DISH MACHINE. SERIOUS VIOLATION 7-42-090

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISH MACHINE AND INTERIOR SURFACES OF EXPOSED HAND SINK CABINETS IN PREP/COOKING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS ABOVE PREP/COOKING AREA.