Cubs Bar & Grill (T3 ROTUNDA)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Ice bins in bar not covered. Instructed to provide ice bin covers to protect ice during storage.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Exterior between cooking equipment, storage cabinets and coolers not cleaned. Instructed to detail clean and sanitize.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floor along wallbase, basement storage room, walk-in cooler and between equipment not cleaned. Instructed to detail clean daily.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Light bulbs not shielded above dish machine. Instructed to shield bulbs or install shatter-proof bulbs.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASHGUARD MUST BE PROVIDED BETWEEN HANDSINK AND COFFEE MACHINE AREA; AIRFAN IN 2 DOOR COOLER UNCLEAN,MUST CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINETS IN COOKING AREA UNCLEAN,GREASY MUST DETAIL CLEAN AND SANITIZE; INTERIOR COOLER WITH MILK UNCLEAN,MUST CLEAN AND MAINTAIN; SHELVES OF 8 DOOR COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; DISPLAY COOLER SHELVES UNCLEAN,MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING TILES ABOVE COOKING AREA MUST BE REPLACED;UNCLEAN /GREASY CEILING TILES IN PREP AREA MUST BE CLEAN AND MAINTAIN; WALLS IN HANDSINK AREA ,COOKING AREA AND BASEWALLS MUST CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. BROKEN LIGHT SHIELDS AT THE PREP REAR AREA AND STORAGE BASEMENT MUST BE REPLACED

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. VENT IN BASEMENT STORAGE AREA WITH DUST ACCUMULATION,MUST CLEAN AND MAINTAIN

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETER MUST BE PROVIDED INSIDE THE WALK IN COOLER IN BASEMENT STORAGE AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. GLASS COOLER ,GUN HOLDER IN BAR AREA FRONT SIDE UNCLEAN,MUST CLEAN AND MAINTAIN;ICE BIN IN BAR AREA FRONT SIDE NEEDS A COVER; AIR FAN IN PREP AREA WITH ACCUMULATED DUST MUST KEEP CLEAN

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR COOLER IN COOKING AREA MUST BE CLEAN ALL THE TIME

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES IN PREP AREA WITH DUST ACCUMULATION MUST BE CLEAN AND MAINTAIN;WALLS AT THE BACK OF THE ICE MACHINE UNCLEAN,MUST CLEAN; HOLES ON CEILING TILES ABOVE ICE MACHINE MUST BE SEALED;WALLS IN COOKING AREA WITH GREASE AND RUST MUST BE CLEAN AND MAINTAIN

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELDS IN DISH AREA AND REAR AREA MUST BE REPLACED