NELLIES

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED .

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN KITCHEN FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ARTICLES IN THE BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR TILES IN KITCHEN FOOD PREP AREA NEXT TO ICE MACHINE. MUST REPAIR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON CEILING ABOVE PREP TABLES AND ABOVE COOLERS. MUST CLEAN AND MAINTAIN. MUST CLEAN WALL BEHIND HOT HOLDING UNIT AND MUST MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNOUT LIGHTS IN KITCHEN FOOD PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE HEALTH EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED .

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION - Comments: OBSERVED NO PROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. INSTRUCTED TO PROVIDE AND MAINTAIN.

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: OBSERVED NO HOT WATER AVAILABLE AT THE HAND WASHING SINKS IN WOMEN'S AND MEN'S WASHROOMS LOCATED ON THE 1ST FLOOR AND NO HOT RUNNING WATER WATER AT THE HANDWASHING SINK IN FRONT BAR COFFEE STATION AND REAR SERVICE STATION AREA INSTRUCTED TO REPAIR HOT RUNNING WATER AND MUST HAVE CONTINUES SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. PREMISES HAS 2 WASHROOMS ACCESSIBLES ON THE 2ND FLOOR FOR CUSTOMERS AND EMPLOYEES TO WASH THEIR HANDS. EMPLOYEES MUST WASH THEIR HANDS IN HAND WASHING SINK LOCATED ON KITCHEN FOOD PREP AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: BACKFLOW PREVENTER DEVICE NOT LOCATED AT THE ICE MACHINE. INSTRUCTED TO INSTALL SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN KITCHEN FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON CEILING ABOVE PREP TABLES AND ABOVE COOLERS. MUST CLEAN AND MAINTAIN. MUST CLEAN WALL BEHIND HOT HOLDING UNIT AND MUST MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE AMOUNT OF CLUTTER AND UNNECESSARY ARTICLES IN THE BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING FLOOR TILES IN KITCHEN FOOD PREP AREA NEXT TO ICE MACHINE. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED BURNOUT LIGHTS IN KITCHEN FOOD PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN

ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO CERTIFIED FOOD MANAGERS WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE KITCHEN NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED CLEANING AND/OR REPAIRING BEHIND THE STEAM TABLE IN THE KITCHEN. NOTED MISSING LIGHT SHIELD ABOVE THE DISH WASHER. MUST PROVIDE AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST ORGANIZE CLUTTER UNDERNEATH THE PREP STATIONS TO PREVENT HARBORAGE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: MUST PROVIDE DATE LABELS FOR ALL PREPARED FOOD ITEMS ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DUST DEBRIS BUILDUP ON THE STORAGE RACK WHERE CLEANS PLATES AND BOWLS ARE STORED IN THE PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED FOOD GRIME ON THE FLOOR BEHIND THE DEEP FREEZER AND SOILING THE OUTLET BOXES WHERE THE DEEP FREEZERS ARE PLUGGED IN TO.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: ON THE PREVIOUS INSPECTION DATED APRIL 1, 2017 REPORT#1751214 MANAGER WAS INSTRUCTED "NO EXPOSED HAND SINK INSTALLED AT SECOND FLOOR SERVING/BAR AREA. INSTRUCTED TO INSTALL SAID SINK UNDER CITY PLUMBING CODE,ALSO PROVIDE SOAP AND PAPER TOWELS /HAND DRYING DEVICE." RATHER THAN INSTALL A SEPARATE SINK, THE MANAGER INSTALLED A 2-COMPARTMENT SINK WITH ONE FAUCET HEAD NO DIVIDER IN BETWEEN THE TWO SINKS. INSTRUCTED TO SEPARATE THE DUMP SINK FROM THE HAND SINK BY INSTALLING TWO FAUCET HEADS AND A SPLASH GUARD/DIVIDER BETWEEN THE 1ST AND 2ND COMPARTMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED HEAVY CLUTTER BUILDUP IN THE BASEMENT FROM A SEPARATE BUISINESS CLOSING DOWN THE STREET. INSTRUCTED TO RE-ORGANIZE, DISCARD RUBBISH, AND DECLUTTER THE BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: SEAL RAW WOOD UNDER THE BAR COUNTER TOP AT SECOND FLOOR. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: GREASE AT INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT,FOOD LIQUID ON JUICE DISPENSER LINE UNDER THE FIRST FLOOR BAR AREA,INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: SEAL WALL BASE THROUGHOUT THE SECOND FLOOR PARTY ROOM/DINING AREA.SURFACE MUST BE SMOOTH,CLEAOUTSIDE GREASE WASTE OIL WITH EXCESS SOLID GREASE ON TOP THE SAID CONTAINER, ALSO DRIPPING ON GROUND WHICH IS SATURED OF WASTE OIL.OUTSIDE REAR PATIO AREA WITH EXCESS ITEMS DIRTY,BROOMS,BUCKETS WITH OIL CONTAINERS,BOXES,UNUSED EQUIPMENT ETC,NABLE AND NON-ABSORBENT SURFACE. SWEEP DEBRIS ON FLOOR IN BASEMENT AND SECOND FLOOR THROUGHOUT. GRIME BUILD-UP UNDER THE DISH MACHINE AROUND GREASE TRAP. NEED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: BRICKS DEBRIS ON TOP TABLES IN DINING AREA AT SECOND FLOOR INSTRUCTED TO SEAL BRICKS THROUGHOUT THE PREMISES. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO EXPOSED HAND SINK INSTALLED AT SECOND FLOOR SERVING/BAR AREA. INSTRUCTED TO INSTALL SAID SINK UNDER CITY PLUMBING CODE,ALSO PROVIDE SOAP AND PAPER TOWELS /HAND DRYING DEVICE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REACH IN COOLERS UNDER COOK LINE IN NEED OF DETAIL CLEANING, POP GUNS AT 1ST FLOOR BAR IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN NEED OF CLENAING UNDER ALL EQUIPMENT ALONG WALL BASES TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: TOILET ROOM DOORS AT THE 2ND FLOOR IN NEED OF SELF CLOSING DEVICE. INSTALL AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK AT 3 COMPARTMENT SINK FAUCET IN NEED OF REPAIR, LEAK AT 2 COMP SINK AT 2ND FLOOR BAR AREA IN NEED OF REPAIR. HAND SINK NEEDED AT REAR COFFEE STATION. MUST INSTALL, CORRECT AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: ANY UNNECESSARY CLUTTER IN BASEMENT MUST BE REMOVED. MUST CORRECT AND MAINTAIN AT ALL TIMES.

FOOD HANDLER REQUIREMENTS MET - Comments: NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER AND PROVIDED HANDOUT FOR CERTIFICATION.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REPLACE MISSING BASEBOARDS IN SECOND FLOOR DINING AREA.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: NO HOT OR TEMPERED WATER AT WASHBOWLS IN SECOND FLOOR MEN AND WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HOT WATER FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030 CITATION ISSUED.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL ALL BULK CONTAINERS IN PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL OPENING IN CEILING ABOVE UTILITY SINK. REPLACE MISSING BASEBOARDS IN SECOND FLOOR DINING AREA. REPLACE STAINED CEILING TILES IN PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN DISH WASHING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FILTERS ABOVE THE STOVE IN THE REAR PREP AREA OF GREASE BUILD-UP

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: THE ICE MACHINE IN THE REAR PREP AREA HAS BLACK SLIMY SUBSTANCE INSIDE MACHINE WHERE THE ICE IS BEING MADE,THE ICE MACHINE WILL BE TAGGED,MUST FAX A LETTER FOR TAG REMOVAL WHEN MACHINE IS CLEANED AND SANITIZED FAX#312 746-4240 ATTENTION,SUPERVISOR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FILTERS ABOVE THE STOVE IN THE REAR PREP AREA OF GREASE BUILD-UP

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CLEAN THE WALL NEAR THE DEEP FRYER IN THE REAR PREP AREA HAS GREASE BUIL-UP ON WALL

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE THERMOMETERS INSIDE THE 2 DOOR REACH-IN COOLER AND THE PREP COOLER IN THE REAR PREP AREA

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: REMOVE CLUTTER FROM UNDERNEATH PREP TABLES IN THE REAR PREP AREA TO PREVENT RODENT HARBORAGE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR LEAKING CONDENSATION LINES INSIDE 2 DOOR REACH-IN COOLER KITCHEN AREA, AND MUST REMOVE FOIL FROM COOKING EQUIPMENT, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR OF FRYER, REMOVE GREASE BUILD-UP

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT IN KITCHEN AREA

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAINT WALL SURFACES BY STEAM TABLE

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND BETTER ORGANIZE BASEMENT AREA, REMOVE CLUTTER AND DISCARDED UNWANTED ITEMS