SUBWAY

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: 2-102.14(N) - OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: 2-501.11 - OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED - Comments: PA 100-0367 - OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADDITIONAL LIGHTING IN THE REAR FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKING FAUCET AT THE EXPOSED HANDWASHING SINK BEHIND THE FRONT COUNTER.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: THE OUTSIDE GARBAGE AREA IS NOT MAINTAINED. THERE IS GARBAGE AND LITTER ON THE GROUND OUTSIDE OF THE REAR EXIT OF THE RESTAURANT AND AROUND THE GARBAGE DUMPSTER IN THE PARKING LOT. ALSO, OBSERVED MULTIPLE BAGS OF GARBAGE OVERFLOWING OVER THE TOP OF THE DUMPSTER LIDS SO THAT THE LIDS COULD NOT BE CLOSED. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREAS AND MAINTAIN ADEQUATE GARBAGE PICKUP SO THAT THE GARBAGE DOES NOT ACCUMULATE OVER THE TOP OF THE LIDS AND TO KEEP THE LIDS CLOSED WHEN NOT IN USE. SERIOUS VIOLATION 7-38-020.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADDITIONAL LIGHTING IN THE REAR FOOD PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKING FAUCET AT THE EXPOSED HANDWASHING SINK BEHIND THE FRONT COUNTER.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA - Comments: THE ELECTRIC HAND DRYER IN WASHROOM #1 IS NOT FUNCTIONING. MANAGEMENT INSTRUCTED TO REPAIR/REPLACE THE DRYER OR PROVIDE PAPER TOWELS IN THE WASHROOM. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED 2 FLY STRIPS HANGING FROM THE CEILING IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED THAT FLY STRIPS CANNOT BE HUNG IN FOOD PREPARATION AREAS. SERIOUS VIOLATION 7-38-005A.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED - Comments: THE OUTSIDE GARBAGE AREA IS NOT MAINTAINED. THERE IS GARBAGE AND LITTER ON THE GROUND OUTSIDE OF THE REAR EXIT OF THE RESTAURANT AND AROUND THE GARBAGE DUMPSTER IN THE PARKING LOT. ALSO, OBSERVED MULTIPLE BAGS OF GARBAGE OVERFLOWING OVER THE TOP OF THE DUMPSTER LIDS SO THAT THE LIDS COULD NOT BE CLOSED. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREAS AND MAINTAIN ADEQUATE GARBAGE PICKUP SO THAT THE GARBAGE DOES NOT ACCUMULATE OVER THE TOP OF THE LIDS AND TO KEEP THE LIDS CLOSED WHEN NOT IN USE. SERIOUS VIOLATION 7-38-020.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE ADDITIONAL LIGHTING IN THE REAR FOOD PREP AREA. MUST REPLACE THE BROKEN PLASTIC LIGHT SHIELDS IN THE WALK-IN COOLER AND WALK-IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR THE LEAKING FAUCET AT THE EXPOSED HANDWASHING SINK BEHIND THE FRONT COUNTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NOTED THE LIGHT SHIELD INSIDE THE WALK IN COOLER IN POOR REPAIR. MUST REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR IN WALK IN FREEZER IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK AT THE TOP FAUCET KNOB ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK AT THE TOP FAUCET KNOB ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED - Comments: FOUND THE WASHBOWL IN THE (STRAIGHT AHEAD FAR REAR WHEN WALKING TOWARDS) TOILET ROOM NOT MAINTAINED. HOT WATER FAUCET DOES NOT STAY ON (WITHOUT BEING HELD DOWN)FOR ADEQUATE HAND WASHING. INSTRUCTED TO FIX SO THAT IT STAYS ON FOR AT LEAST 20 SECONDS. SERIOUS VIOLATION 7-38-030

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS - Comments: FOUND THE NON-COMPLIANCE INSPECTION REPORT SUMMARY DATED 01/22/2016 NOT POSTED IN PLAIN VIEWING OF THIS ESTABLISHMENT'S CUSTOMERS. INSTRUCTED TO ALWAYS HAVE THE SUMMARY POSTED IN PLAIN VIEW. SERIOUS VIOLATION 7-42-010(B)

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS INSIDE THE WALK IN FREEZER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO FIX THE LEAK AT THE TOP FAUCET KNOB ON THE 3-COMPARTMENT SINK. MAINTAIN SAME.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND SOUP IN THE HOT HOLDING UNIT AT AN IMPROPER TEMPERATURE (118.3F). ALSO, A BAG OF SOUP SITTING ON THE PREP TABLE WAS NOT AT THE REQUIRE TEMPERATURE OF 40F OR LOWER IF COLD AND 140F AND HIGHER IF HOT. SOUP WAS 66.5F. INSTRUCTED TO KEEP HOT/COLD FOODS AT THE REQUIRED TEMPERATURE(S). A COMBINED WEIGHT OF 4LBS. VALUED AT $10.00 CRITICAL VIOLATION 7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: POOR HYGIENIC PRACTICES. OBSERVED A FEMALE EMPLOYEE (ONLY ONE ON THE PREMISES AT THE TIME) HANDLING MONEY, ON THE PHONE AND THEN PUT ON GLOVES TO MAKE A SANDWICH WITHOUT WASHING HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN TOUCHING MONEY, PHONE, BODY, BEFORE PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (SOUP, HAM, TUNA, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: FOUND THE WASHBOWL IN THE WOMEN'S TOILET ROOM IN NEED OF RECAULKING. INSTRUCTED TO RECAULK AROUND WASH BOWL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE THE NONWORKING VENTILATION FAN IN THE WOMEN'S WASHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE A WORKING THERMOMETER ISNIDE OF THE WALK-IN FREEZER.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FOOD HANDLER REQUIREMENTS MET - Comments: ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE