JUBILEE JUICE AND GRILL

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING - Comments: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS - Comments: NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005 NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD - Comments: MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW OR UNDER-COOKED EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. (REFER TO HANDOUT)

THERMOMETERS PROVIDED & ACCURATE - Comments: MUST PROVIDE A METAL STEM THERMOMETER ONSITE TO ENSURE THE ACCURACY OF HOT OR COLD FOOD TEMPERATURES. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

PERSONAL CLEANLINESS - Comments: OBSERVED EMPLOYEE PREPARING FOOD IN PREP AREA WITH OUT A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHEN PREPARING FOOD. INSTRUCTED TO MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. REPLACE BROKEN DOOR GASKET ON COOLERS THROUGHOUT PREP AREAS. PROVIDE STOPPERS FOR 3-COMP SINK IN BASEMENT PREP AREA. INSTRUCTED TO MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: NO CHLORINE OR QUATERNARY SANITIZING TEST KIT ON SITE. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF ALL UPRIGHT REACH IN COOLERS AND PREP COOLERS IN PREP AREAS. ALSO, CLEAN DEBRIS FROM LOWER SHELVES ON PREP TABLES THROUGHOUT. INSTRUCTED TO MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR LEAKY PIPE UNDERNEATH THE 3-COMP SINK IN BASEMENT PREP. INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPLACE OR REPAIR STAINED CEILING TIES IN THE STAFF TOILET ROOM, INSTRUCTED TO MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST DETAIL CLEAN DRIED FOOD DEBRIS AND GREASE FROM FLOORS IN PREP AREAS UNDER AND BEHIND HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN EXCESSIVE GREASES ACCUMULATION FROM HOOD FILTERS, INSTRUCTED TO MAINTAIN.

ALLERGEN TRAINING AS REQUIRED - Comments: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED DESSERT ITEMS, CHOCOLATE CHIP COOKIES, MIXED NUTS, LOCATED IN TOP COUNTER DESSERT DISPLAY CASE WITH NO LABELS FOR DATES. ALSO OBSERVED PREPACKAGED YOGURT PARFAIT, SLICED PIE AND FRUIT CUPS, IN FRONT BOTTOM DISPLAY COOLER WITH DATES ON PACKAGES BUT NO COMMON NAME LABELS. INFORMED MANAGER ABOUT PROPER LABELING REQUIREMENTS AND INSTRUCTION MANAGER TO PROVIDE. MAINTAIN ABOVE AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE IN (1 OF 4) FRONT 2 DRAWER COOLERS: 47.7F, 2LBS OF NEW YORK STRIP STEAK, AT A VALUE OF $84.00 50.1F, 3LBS OF MARINATED SHRIMP, AT A VALUE OF $100.00 MANAGER STATED TOTAL WEIGHT OF 5LBS AT APPROXIMATELY VALUE OF $184.00 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS. - Comments: IMPROPER HYGIENIC PRACTICES. OBSERVED FOOD HANDLER HANDLING RAW MARINATED SHRIMP, AT FRONT GRILL STATION WITH LATEX GLOVES ON, THEN REMOVED SAID LATEX GLOVES AND WASHED HANDS AT 3 COMPARTMENT SINK, IN REAR DISHWASHING AREA. INFORMED MANAGER THAT PROPER HAND-WASHING IS REQUIRED AT EXPOSED HAND SINKS, WHENEVER FOODS ARE PREPARED AND OR SERVED. MANAGER CORRECTED VIOLATION DOING INSPECTION. CRITICAL VIOLATION #7-38-010 (A)

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT # 2071361, DATE: 07/25/2017, NOT CORRECTED. VIOLATION # 32 Observed raw wood in the following areas of basement: wall panel behind hand sink in dry storage; shelving counter prep area dry storage; all shelving in liquor room; wall panel located outside of the walk in cooler; and slide in stairway (facility uses slide to transport boxes to basement from upstairs). Must seal or paint all raw wood/porous surfaces. INSTRUCTED MANAGER TO CORRECT BY REINSPECTION DATE. SERIOUS VIOLATION # 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: OBSERVED PREPACKAGED DESSERT ITEMS, CHOCOLATE CHIP COOKIES, MIXED NUTS, LOCATED IN TOP COUNTER DESSERT DISPLAY CASE WITH NO LABELS FOR DATES. ALSO OBSERVED PREPACKAGED YOGURT PARFAIT, SLICED PIE AND FRUIT CUPS, IN FRONT BOTTOM DISPLAY COOLER WITH DATES ON PACKAGES BUT NO COMMON NAME LABELS. INFORMED MANAGER ABOUT PROPER LABELING REQUIREMENTS AND INSTRUCTION MANAGER TO PROVIDE. MAINTAIN ABOVE AT ALL TIMES.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: Observed the following potentially hazardous foods at improper temperatures in cooler drawer: (unshelled) hard boiled eggs @ 45.2F; raw eggs @ 58.2F. Manager voluntarily discarded denatured foods with a total weight of 2.5lb at a total value of $7.50. Instructed potentially hazardous foods must be @ 40F or less or 140F or more at all times. Critical Violation # 7-38-005A.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: Observed potentially hazardous foods stored improperly in the following areas: carton of raw eggs resting on top of open reach in cooler, stored above ready to eat foods, such shredded lettuce, sliced tomatoes, etc.; Raw hamburger patties stored above ready to eat foods such as, sliced tomatoes, tortillas, etc. in the 2 door cooler, in rear prep area. Instructed must store raw foods below ready to foods. Operator corrected during inspection. Serious Violation #7-38-005 (A) Observed excessive black and orange slime like substance throughout upper exterior area of ice machine, in basement storage. Instructed to remove substance, clean and sanitize. Must maintain, at all times. Machine was serviced during inspection. Serious Violation #7-38-005(A).

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: Observed previous minor violation from inspection report # 1948358, 7/28/16 not corrected. Mist correct the following previous minor violations. #35- CEILING AND FAN GUARDS NOT CLEAN INSIDE WALK IN COOLER IN BASEMENT.MUST CLEAN/MAINTAIN. Operator corrected previously issued minor violation during inspection. Serious Violation # 7-42-090

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: Observed potentially hazardous foods (tiramisu, yogurt parfait, etc.) without proper label. Must label potentially hazardous foods with name and date. Must maintain same.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Observed tin foil used as a liner at grill station and side wall of fryer, at front cook station. Instructed to remove foil liner and ensure that the all areas are smooth and easily cleanable. Observed raw wood in the following areas of basement: wall panel behind hand sink in dry storage; shelving counter prep area dry storage; all shelving in liquor room; wall panel located outside of the walk in cooler; and slide in stairway (facility uses slide to transport boxes to basement from upstairs). Must seal or paint all raw wood/porous surfaces. Observed door knob at rear door with tape used as a handle. Instructed to repair and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Observed gas piping at front cook line wall, behind fryer with excessive grease build up. Instructed to remove grease, clean area and maintain, at all times.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Observed floors underneath open face cooler with food and debris. Instructed manager to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Observed walls at 3 comp sink on main floor with food debris. Observed excessive dust on ceiling above 3 compartment sink (on main floor). Instructed manager to clean and maintain.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: FOUND POTENTIALLY HAZARDOUS FOODS,(COOKED MUSHROOMS) MAINTAINED AT IMPROPER TEMPERATURE NOT PROPERLY COOLED DOWN AT 98.9F.MUST PROPERLY COOL FOODS BEFORE FOOD STORAGE.MANAGER REMOVED APPROX 6LBS OF MUSHROOMS/COST APPROX 410.00 AND DISCARDED-CDI. CRITICAL VIOLATION ISSUED 7-38-005A.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND LADIES BELONGINGS STORED ON FLOORS IN CLOSET.MUST INSTALL ADEQUATE SHELVING TO ELEVATE AT LEAST 6 INCHES OFF FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: CEILING AND FAN GUARDS NOT CLEAN INSIDE WALK IN COOLER IN BASEMENT.MUST CLEAN/MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: THE TO-GO FOODS (YOGURT, CHEESECAKE) IN THE DISPLAY COOLER ARE NOT DATE LABELED. PROVIDE DATE LABELS FOR PREPACKAGED GOODS THAT ARE PREPARED ON SITE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED ACCUMULATION OF FROST IN BOTH CHEST FREEZERS. INSTRUCTED TO DEFROST THE UNITS. OBSERVED RUSTY SHELVES IN THE WALK IN COOLER. INSTRUCTED TO REPAIR/REPLACE THE RACKS TO BE SMOOTH AND EASILY CLEANABLE. CARDBOARD IS BEING USED TO LINE THE FLOOR IN THE COOK LINE AND THE BOTTOM OF THE BEVERAGE COOLER. INSTRUCTED TO REMOVE THE CARDBOARD AND MAINTAIN THE AREAS TO BE NON-ABSORBENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED A BUILD UP OF DEBRIS AND RESIDUE IN THE BOTTOM OF THE UPSTAIRS CHEST FREEZER AND THE INTERIOR OF THE BASEMENT PREP TABLE DRAWERS. INSTRUCTED TO DETAIL CLEAN THESE AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED ACCUMULATION OF FOOD DEBRIS AND OIL ON THE FLOOR UNDER THE COOKING EQUIPMENT, IN THE CORNERS OF THE WALK IN COOLER, AND IN THE CORNERS THROUGHOUT THE BASEMENT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: OBSERVED SOILED WIPING CLOTHS BEING STORED ON THE CUTTING BOARDS IN THE FRONT SERVICE LINE. INSTRUCTED TO STORE IN SANITIZER SOLUTION BETWEEN USES. OBSERVED ICE CREAM SCOOPS STORED IN A STAGNANT CUP OF WATER. INSTRUCTED TO STORE IN BETWEEN USES IN THE DIPPER WELL WITH THE WATER RUNNING, OR IN THE PRODUCT INSIDE THE FREEZER.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS - Comments: NO COMPLETE WTITTEN PEST CONTROL LOG BOOK AVAILABLE FOR INSPECTION. MUST PROVIDE. SERIOUS CITATION ISSUED. 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REMOVE ICE BUILD UP IN THE WALK IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REPAIR THE CRACKED CONCRETE FLOOR OUTSIDE OF THE WALK IN FREEZER IN THE BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE 3 WORKING STOPPERS AT EACH THREE COMPARTMENT SINK. MUST REPAIR THE LEAKY FAUCET AT THE MOP SINK.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 40LBS OF COOKED CHICKEN AT 47.1-50 DEGREES F,2 DOZEN EGGS AT 52-64 DEGREES F AND 20LBS OF TURKEY BURGERS AT 51-53.6 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED READY TO EAT HUMMUS BEING STORED UNDERNEATH RAW FISH. MUST PROPERLY STORE READY TO EAT FOODS ABOVE RAW FOOD ITEMS. SERIOUS CITATION ISSUED 7-38-005A

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN FLOORS IN THE BASMENT PREP AND STORAGE AREAS.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090 - Comments: PREVIOUS SERIOUS VIOLATIONS FROM 8-12-14 NOT CORRECTED #24-BASEMENT THREE COMPARTMENT SINK NOZZLE NOES NOT REACH ALL THREE COMPARTMENTS OF SINK TO PROPERLY FILL THE LEFT OR RIGHT WASHBOWLS. INSTRUCTED TO INSTALL A NOZZLE LONG ENOUGH TO EXTEND TO ALL COMPARTMENTS OF SINK TO PROPERLY WASH, RINSE AND SANITIZE.#29-#30-LABEL BULK DRY FOOD STORAGE CONTAINERS ON SHELF IN BASEMENT. MANAGEMENT LEFT PREMISES AND RETURNED WITH NEW,LONGER NOZZLE AND INSTALLED DURING THE RE-INSPECTION AND BULK FOODS WERE LABELED DURING THE RE-INSPECTION. CRITICAL CITATION ISSUED 7-42-090.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COOKS LINE CUTTING BOARD IN POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE. MUST INSTALL A SPLASH GUARD BETWEEN COOKS LINE EXPOSED HAND SINK AND PREP TABLE/STORED FOODS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER BAG IN BOX SODA DISPENSING SYSTEM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. EXCESSIVE ICE THROUGHOUT FLOOR OF WALK-IN FREEZER. MUST REMOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN 1ST FLOOR EMPLOYEE WASHROOM. MUST REPLACE. DAMAGED MISSING WALL CAULKING AT COOKS LINE EXPOSED HAND SINK. MUST REPLACE. EXCESSIVE ICE ON WALLS AND CEILING OF WALK-IN FREEZER. MUST REMOVE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION. ICE SCOOP MUST ALSO BE PROPERLY STORED IN A SANITIZING SOLUTION NOT ON TOP OF MACHINE.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: CUSTOMERS ARE NOT ALLOWED IN THE FOOD PREPARATION AREA TO REACH THE EMPLOYEE WASHROOM.

FACILITIES TO MAINTAIN PROPER TEMPERATURE - Comments: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. COOKS LINE DRAWER COOLER FOUND WITH A TEMPERATURE OF 53.4F WITH FOODS SUCH AS STUFFED GRAPE LEAVES AT 55.2F AND ROAST BEEF AT 52.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: THE FOLLOWING FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. ROAST BEEF AT 52.5F, STUFFED GRAPE LEAVES AT 55.2F, SHRIMP AT 52.7F, BEEF AT 55.7F, SPINACH PIES AT 45.5F, STEAK AT 49F, CORNED BEEF AT 47 8F. ALSO OBSERVED COOKED TURKEY BURGERS ON UNLIT STOVE TOP AT 82.F AND COOKED CHICKEN AT 108.6. ALL FOOD DISCARDED. MANAGEMENT STATES ESTIMATED TOTAL POUNDS TO BE 150 AND VALUE AT $1000.00.CRITICAL CITATION ISSUED 7-38-005(A).

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: OBSERVED DISH WASHER IMPROPERLY WASHING DISHES AND UTENSILS DURING THE INSPECTION. EMPLOYEE WAS WASHING DISHES IN MIDDLE COMPARTMENT WITHOUT A RINSE OR SANITIZING STEP AND DIRTY DISHES WERE ALSO FOUND IN COMPARTMENT WITH JUST WASHED DISHES. INSTRUCTED MANAGEMENT TO PROPERLY SET SINK AND REVIEWED PROPER METHOD TO WASH, RINSE AND SANITIZE. CRITICAL CITATION ISSUED 7-38-030.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: BASEMENT THREE COMPARTMENT SINK NOZZLE NOES NOT REACH ALL THREE COMPARTMENTS OF SINK TO PROPERLY FILL THE LEFT OR RIGHT WASHBOWLS. DIRTY POTS NOTED IN ONE OF THE COMPARTMENTS WAITING TO BE WASHED. INSTRUCTED TO INSTALL A NOZZLE LONG ENOUGH TO EXTEND TO ALL COMPARTMENTS OF SINK TO PROPERLY WASH, RINSE AND SANITIZE AND INSTRUCTED TO USE 1ST FLOOR THREE COMPARTMENT SINK UNTIL REPAIRED. SERIOUS CITATION ISSUED 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090 - Comments: PREVIOUS MINOR VIOLATIONS FROM 7-11-13 NOT CORRECTED #30-LABEL BULK DRY FOOD STORAGE CONTAINERS ON SHELF IN BASEMENT.#32-MUST CLEAN CAN OPENER BLADE AND SLEEVE AT PREP TABLE IN BASEMENT, CLEAN UPPER INTERIOR OF ICE MACHINE IN BASEMENT.SERIOUS CITATION ISSUED 7-42-090.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: ALL PREPARED FOODS IN WALK-IN COOLER MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: COOKS LINE CUTTING BOARD IN POOR REPAIR WITH DEEP BLACKENED GROOVES. MUST REPLACE. MUST INSTALL A SPLASH GUARD BETWEEN COOKS LINE EXPOSED HAND SINK AND PREP TABLE/STORED FOODS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOOR UNDER BAG IN BOX SODA DISPENSING SYSTEM WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN. EXCESSIVE ICE THROUGHOUT FLOOR OF WALK-IN FREEZER. MUST REMOVE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WATER DAMAGED CEILING TILES IN 1ST FLOOR EMPLOYEE WASHROOM. MUST REPLACE. DAMAGED MISSING WALL CAULKING AT COOKS LINE EXPOSED HAND SINK AND BASEMENT THREE COMPARTMENT SINK. MUST REPLACE. EXCESSIVE ICE ON WALLS AND CEILING OF WALK-IN FREEZER. MUST REMOVE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: BROKEN INTERNAL THERMOMETER INSIDE WALK-IN COOLER. MUST REPLACE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: ALL EMPLOYEES IN FOOD PREP AND DISH WASHING AREAS MUST WEAR HAT/HAIR RESTRAINT.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: COOKS LINE WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION. ICE SCOOP MUST ALSO BE PROPERLY STORED IN A SANITIZING SOLUTION NOT ON TOP OF MACHINE.

ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA - Comments: CUSTOMERS ARE NOT ALLOWED IN THE FOOD PREPARATION AREA TO REACH THE EMPLOYEE WASHROOM.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED - Comments: LABEL BULK DRY FOOD STORAGE CONTAINERS ON SHELF IN BASEMENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST CLEAN CAN OPENER BLADE AND SLEEVE AT PREP TABLE IN BASEMENT, CLEAN UPPER INTERIOR OF ICE MACHINE IN BASEMENT. CLEAN WALK-IN COOLER SHELVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOORS IN BASEMENT CORNER AREAS AND IN EMPLOYEE STORAGE CLOSETS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALL OF ONE EMPLOYEE STORAGE CLOSET HAS MOLD FROM CONDENSATION FROM WALK IN FREEZER ON THE OTHER SIDE OF THE WALL; REMOVE MOLD AND ADVISED TO PROVIDE INSULATION TO AVOID WALL MOLDING IN CLOSET. CLEAN FAN COVERS IN WALK-IN COOLER. REMOVE DUST FROM VENT FAN IN WASHROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST CLEAN AND SANITIZE INTERIOR OF BOTTOM COOLER SHELVES TO REMOVE JUICE STAINS AND SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST DETAIL CLEAN AND SANITIZE WALLS NEXT TO PREP AREA TO REMOVE FOOD SPLASHES AND REMOVE DEAD INSECTS FROM LIGHTSHIELDS AT BASEMENT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: MUST PROVIDE BETTER LIGHTING INSIDE OF WALK-IN FREEZER AT BASEMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPALCE EXHAUST HOOD FILTERS AT MAIN COOKING LINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE EMPTY BOXES FROM BASEMENT AREA NEXT TO ICE MACHINE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED - Comments: MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.