Chicago Department of Public Health reports Pass for JUBILEE JUICE AND GRILL on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
2640271
Location recorded for this inspection · JUBILEE JUICE AND GRILL · 140 N HALSTED ST
Recorded violations
37
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED GRAB-AND-GO NON-TCS BAKED GOODS (COOKIES) MISSING REQUIRED FOOD LABELS. INSTRUCTED TO LABEL GRAB-AND-GO FOOD ITEMS WITH REQUIRED INFORMATION SUCH AS THE COMMON NAME OF THE FOOD AND LIST OF INGREDIENTS, NAME AND ADDRESS OF THE BUSINESS, AND OTHER INFORMATION REQUIRED BY THE LAW AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED DRAIN PLUMBING AT THE HANDWASHING SINK IN THE BASEMENT WAREWASHING AREA IN POOR REPAIR, BUT FUNCTIONAL; LEAKING FROM P-TRAP WHILE DRAINING. INSTRUCTED TO REPAIR OR REPLACE BASEMENT WAREWASHING AREA HANDWASHING SINK DRAIN PLUMBING TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
52
SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED CLEAN CONDENSATE WATER FROM THE FOLLOWING FIXTURES NOT PROPERLY DRAINED TO POINT OF DISPOSAL: WALK-IN COOLER CONDENSATE LINES AT THE BASEMENT AREA STORAGE CLOSET, POTABLE WATER LINE CONDENSATE WATER IN THE BASEMENT WAREWASHING AREA. INSTRUCTED TO PROVIDE GUTTERS, PIPE WRAPPING, OR OTHER MEANS TO ELIMATE CONDENSATE WATER DRIP OR DIRECT CONDENSATE WATER TO POINT OF DISPOSAL AND MAINTAIN.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED FLOORS BENEATH EQUIPMENT AT THE FRONT COOK LINE TO BE SOILED WITH DRIED FOOD DEBRIS AND GREASE SOIL. INSTRUCTED TO CLEAN FLOORS BENEATH EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, GREASE SOIL, AND OTHER SOILS AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
4
Source risk category
Risk 1 (High)
Inspection ID
120727
Location recorded for this inspection · JUBILEE JUICE AND GRILL · 140 N HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
31
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. The knife holder has a dirty buildup and an unsanitary cardboard backing, clean and/or replace the holder so it is sanitary.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Clean the corners and edges of the juice machine to remove buildup.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. The kitchen floors have dirty corners and need to be smooth and sanitary from corner to corner.
40
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Provide an easy to read thermometer in the cold prep cooler in the front kitchen.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
229340
Location recorded for this inspection · JUBILEE JUICE AND GRILL · 140 N HALSTED ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
32
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Some cutting boards at serving line must be sanded/bleached, due to deep grooves. Also must replace cooler door gasket by smoothie area that' in poor repair.
33
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Interior floor of 3-door cooler (first floor), some fan guards of coolers, meat slicer in basement must be Free of food debris/dust.
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors under pallets in liquor room & walk-in freezer need cleaning.
Local context · Chicago
How results compare in ZIP 60661
145 of 191 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.