POTBELLY

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED REAR PREP AREA HAND WASH SINK MISSING A SPLASH GUARD. INSTRUCTED TO INSTALL DUE TO CLOSE PROXIMITY FROM MEAT SLICER TO HANDSINK LOCATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED CUTTING BOARDS IN THE FRONT COUNTER PREP AREA WITH OPEN SEAMS AND DISCOLORED. INSTRUCTED TO REFINISH OR REPLACE DAMAGED/STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: REAR PREP AREA HAND WASH SINK MISSING A SPLASH GUARD. TOO CLOSE TO MEAT SLICER. INSTRUCTED TO INSTALL.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: LEAK UNDER REAR HAND SINK, INSTRUCTED TO REPAIR.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUD FOODS (TURKEY, ROAST BEEF) AT IMPROPER TEMPERATURES; 5 LBS OF PORK AT 58.1F, AND 20 LBS OF DELI MEAT AT 55.3F. TOTALING $100. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID ITEMS AND ALWAYS MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES ATTACHED TO THE ONE DOOR PREP COOLERS LOCATED IN THE SANDWICH PREP AREA. INSTRUCTED TO REPLACE CUTTING BOARDS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ICE MACHINE SLOT AND INTERIOR OF ICE MACHINE WITH A BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN INTERIOR OF ICE MACHINE BY ICE MAKER AND CLEAN ICE MACHINE SLOT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH STANDING WATER OUTSIDE OF THE WALK IN COOLER AND BY THE ICE CREAM REACH IN FREEZER. INSTRUCTED TO REMOVE STANDING WATER. OBSERVED ACCUMULATED DIRT DEBRIS BY THE FLOORS LOCATED UNDER THE 1 COMPARMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK ON THE DIPPER WELL BY THE ICE CREAM REACH IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED ONE PREP COOLER WITHOUT A THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: OBSERVED CUTTING BOARDS WITH DEEP DARK GROOVES ATTACHED TO THE ONE DOOR PREP COOLERS LOCATED IN THE SANDWICH PREP AREA. INSTRUCTED TO REPLACE CUTTING BOARDS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED ICE MACHINE SLOT AND INTERIOR OF ICE MACHINE WITH A BROWNISH SUBSTANCE. INSTRUCTED TO CLEAN INTERIOR OF ICE MACHINE BY ICE MAKER AND CLEAN ICE MACHINE SLOT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: OBSERVED FLOORS WITH STANDING WATER OUTSIDE OF THE WALK IN COOLER AND BY THE ICE CREAM REACH IN FREEZER. INSTRUCTED TO REMOVE STANDING WATER. OBSERVED ACCUMULATED DIRT DEBRIS BY THE FLOORS LOCATED UNDER THE 1 COMPARMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: OBSERVED A LEAK ON THE DIPPER WELL BY THE ICE CREAM REACH IN FREEZER. INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: OBSERVED ONE PREP COOLER WITHOUT A THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: Caulk around 3 compartment sink, and exposed hand sink in prep area, in state of disrepair, shall be repaired/replaced. Front counter shelving in prep area had exposed raw wood, peeling paint, shall be repaired/replaced.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of cooking/warming equipment not clean, need detailed cleaning. Prep table lower shelving not clean, need detailed cleaning(crevices). Front counter shelving not clean, need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: Floors in rear kitchen prep area needs re-grouting. Floors in rear kitchen area by hot water heater, mop sink area not clean, need detailed cleaning.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Damaged/stained ceiling tiles in rear kitchen prep area, shall be repaired/replaced. Ceiling tiles in kitchen prep area rear not clean, need cleaning(detailed).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: OBSERVED INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS ,PREP AREAS AT PREP COOLER AREAS,NOT MAINTAINED,CLEAN OF FOOD PARTICLES,DEBRIS.MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS NOT CLEAN OF FOOD PARTICLES,DEBRIS THRU-OUT PREP AND SERVICE AREA.MUST CLEAN AND MAINTAIN FLOOR AREAS.ALSO FLOORS NOT CLEAN INSIDE WALK IN COOLER UNDER SHELVING UNITS.MUST DETAIL CLEAN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MISPLACED RUBBER GASKETS AT DRAWER COOLERS, UNABLE TO CLOSE TIGHTLY, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS NOTED AT PERIMETERS OF PREP COOLERS AT UPPER AREAS, IN CABINETS OF DRY GOODS IN FRONT SERVICE LINE, INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: HOT WATER KNOB AT 3-COMP SINK FAUCET NOT SHUTTING OFF COMPLETELY, INSTRUCTED TO REPAIR.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: CHEST FREEZER DOOR IN POOR REPAIR, EXPOSED INSULATION AND DAMAGED RUBBER GASKETS, INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: SLOW DRAINAGE AT 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST REGROUT FLOOR IN FRONT OF THE 3COMP-SINK SO AS TO BE SMOOTH AND EASILY CLEANABLE AND TO PREVENT PEST BREEDING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND SANITIZE THE FLOOR DRAIN IN FRONT OF THE ICE CREAM COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST REPLACE CUTTING BOARDS IN FRONT PREP AREA WITH DEEP DARK GROOVES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: MUST REMOVE EXCESS ICE AND DETAIL CLEAN ICE CREAM FREEZER IN THE FRONT AND REAR CHEST FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT AND CABINET UNDER BEVERAGE STATION.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED - Comments: All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. EXTREMELY SLOW DRAINAGE AT 3COMP SINK (ABOUT 5 MIN TO DRAIN 3 GALLONS) INSTRUCTED MGR TO REPAIR PLUMBING AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR SURFACES OF PREP COOLERS, FOOD AND SPILLS NOTED.