ST BERNARD HOSPITAL & HEALTH CENTER

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FLOORS IN THE DRY STORAGE ROOM, INSIDE THE WALK IN COOLER AND FREEZER NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS AND/OR SPILLS. ALSO CLEAN FLOORS AROUND THE POP SYRUP STORAGE AREA TO REMOVE SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: MUST CLEAN THE WALL BEHIND THE POP SYRUP STORAGE AREA TO REMOVE SPLATTERS. ALSO CLEAN THE FILTERS ABOVE THE GRILLS TO REMOVE GREASE AND DEBRIS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: ALL FILTERS AND HOODS ABOVE COOKING EQUIPMENT, ALL COOKING EQUIPMENT IN PREP AREA,TABLES IN FRIED FOOD PREP AREA, CABINETS UNDERNEATH DEEP FRYERS, AND OVENS IN SAME AREA.DEFROST AND CLEAN THE REACHIN CHEST FREEZER HAS ICE BUILDUP INSIDE UNIT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: FOUND FLOORS UNDER LARGE EQUIPMENT IN KITCHEN UNDER LONG EQUIPMENT IN THE KITCHEN IN CORNERS ALONG BASE BOARDS IN THE DISHWASHING ROOMS DRY STORAGE ROOM UTILITY ROOMS BOILER ROOM ELECTRICAL ROOM THESE ROOMS ADJACENT TO THE KITCHEN NOT CLEAN. INSTRUCTED TO CLEAN ALL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: NEED TO CLEAN CEILING IN THE CATERING STORE ROOM IT IS DUSTY BY CEILING VENT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: PAINT RUSTY LEGS AND WHEELS ON STORAGE RACKS. REPLACE ALL MILK CRATES WITH STORAGE SHELVES THROUGHOUT STORAGE AREAS AND IN COOLER(S).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN THE FOLLOWING: FILTERS IN HOODS ABOVE COOKING EQUIPMENT, DRAWERS IN PREP TABLES IN FRIED FOOD PREP AREA, CABINET INTERIORS UNDERNEATH DEEP FRYERS, AND OVENS IN SAME AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: DETAIL CLEAN FLOORS ALONG WALL BASES AND IN CORNERS IN STORAGE AREA(S) AND BEHIND COOKING EQUIPMENT IN FOOD PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: SEAL CRACKS AND OPENINGS IN WALL COVE IN DINING AREA AND IN KITCHEN BY DISH WASHING AREA. REPAIR LEFT BOTTOM SECTION AND LOWER CENTER SECTION OF EXIT DOORS LEADING OUT O DR'S PARKING LOT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE MECHANICAL VENTILATION IN EMPLOYEE WASHROOMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE SLICER IN PREP AREA. CLEAN CHAR GRILL.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned.NEED TO CLEAN CEILING TILES DUSTY BY CEILING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN INSIDE OF THE KITCHEN LIGHTS.