ST BERNARD HOSPITAL & HEALTH CENTER

INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: THE FRONT REVOLVING AND DOUBLE DOORS ALONG WITH THE REAR EXIT DOOR BY THE CAFETERIA (THAT LEADS TO THE DOCTORS PARKING LOT) HAVE 1/4-1/2" GAPS UNDERNEATH AND IN BETWEED DOORS. THUS DOORS ARE NOT RODENT/INSECT PROOFED. INSTRUCTED TO FIX AND MAINTAIN RODENT/INSECT PROOFED DOORS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: THE ICE CREAM REACH IN CHEST FREEZERS IN THE KITCHEN/DINING AREA WITH ICE BUILD UP. INSTRUCTED TO REMOVE ICE BUILD UP, CLEAN AND MAINTAIN FREEZERS

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE WASHBOWL IN THE WOMEN'S GUEST/STAFF TOILET ROOM BY THE WAITING AREA AND THE UNISEX TOILET ROOMS IN THE KITCHEN AREA TRASH CANS HAVE NO LIDS. INSTRUCTED TO PROVIDE TRASH CAN WITH LIDS TO TOILET ROOMS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: THE INTERIOR OF THE FLOOR DRAINS UNDERNEATH THE SINKS AND FLOORS IN THE CORNERS OF THE STORAGE AREA IN THE KITCHEN WITH STAINS, DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS. -CEILING TILES AND SOME LIGHT SHIELDS WITH STAINS, DIRT AND DUST IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS AND CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST/DIRT BUILD UP ON THE CEILING TILES/VENTS IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CEILING TILES AND VENTS.

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO HOT WATER ON SITE. HANDWASHING SINKS WATER TEMPERATURE RANGING FROM 78.9F - 84F. 3 COMP SINK AND ALL OTHER SINKS ONSITE AT TEMPERATURES RANGING FROM 80F- 89F. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. ENGINEER SERVICES HOT WATER HEATER AT TIME OF INSPECTION HANDWASHING SINK RESTORED AT TIME OF INSPECTION. ALL OTHER WAREWASHING AND FOOD PREP SINKS REMAINS OUT OF COMPLIANCE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBESERVED ITEMS STORED ON THE FLOOR AT DRY STORAGE AREA. INSTRUCTED MANAGER TO STORE ITEMS 6 INCHES OFF OF THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS AND HEAVY SOIL ON FLOOR IN MONEY COUNTING ROOM. INSTRUCTED MANAGER TO THOROUGHLY CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVE FACILITY HIGH TEMPRETURE MECHANICAL WARE WASHING MACHINING FINAL RINSE TEMPERATURE ABOVE (MAX TEMP OF 194F) MACHINE FINAL RINSE AT 212 DEGREES F. IN MACHANICAL WASHING AREA. INFORMED PERSON IN CHARGE OF FINAL RINSE AND SANITIZING REQUIREMENTS FOR HIGH TEMPRETURE WARE WASHING MACHINE. PRIORITY FOUNDATION FIOLATION 7-38-025 CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED FACILITY FOOD HANDLER ACTIVELY WASHING DISHES AND SANTIZING WITHOUT REQUIRED CONCENTRATION OF SANITIZER SOLUTION IN COMPARTMENT OF SINK IN MANUAL WARE WASHING AREA. INFORMERD PERSON IN CHARGE SANITIZER MUST MEET THE REQUIRED CONCETRATION DURING ACTIVE DISH/WARE WASHING. FOOD HANDLER MADE NEW SANITIZING SOLUTION FOR THE THREE COMPARTMENT SINK-COS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBESERVED ITEMS STORED ON THE FLOOR AT DRY STORAGE AREA. INSTRUCTED MANAGER TO STORE ITEMS 6 INCHES OFF OF THE FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DEBRIS AND HEAVY SOIL ON FLOOR IN MONEY COUNTING ROOM. INSTRUCTED MANAGER TO THOROUGHLY CLEAN AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: MUST CLEAN THE GROUND AROUND THE OUTSIDE GARBAGE COMPACTOR TO REMOVE SPILLS TO PREVENT POSSIBLE FOOD SOURCE FOR PEST.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS NEED CLEANING IN THE HALLWAY LENDING OUTSIDE NEAR THE WALK IN COOLER AND FREEZER TO REMOVE DEBRIS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST ELIMINATE CRATES USED FOR STORAGE AND PROVIDE PROPER SHELVING UNITS WHERE NEEDED.MUST REPAIR OR REPLACE LOOSE CAULKING AT HOODS OF COOKING EQUIPMENT, LOOSE COMPRESSOR UNIT PANEL IN WALK-IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM SODA MACHINE NOZZLES AND ICE DISPENSER, FRYER CABINETS, CAFE-COLD HOLDING UNIT ON SERVING LINE LOWER SHELF, TRAY HOLDER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY DISPENSER ON SIDE OF DISH MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON WALLS NEAR TRAY TRANSPORT CARTS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE HOLE IN LOWER WALL AND GAP UNDER HAND SINK IN DISHWASHING AREA. MUST GROUT FLOOR IN DISHWASHING AREA AND COOK SIDE NEAR COOKING EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP FROM LIGHT SHIELDS ON FRONT SERVING LINE IN CAFE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR IN WALK IN COOLER & FREEZER.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOODS OF COOKING EQUIPMENT.

PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURES(43.9F-59.8F) IN THE RIGHT SIDE OF THE WALK IN COOLER IN THE KITCHEN AND THE REFRIGERATOR ON THE 3RD FLOOR WEST.TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE MAINTAINED AT 41F OR BELOW. PERSON IN CHARGE VOLUNTARILY DISCARDED 79LBS VALUED AT $237.00. PRIORITY VIOLATION 7-38-005

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND THE LEFT SIDE OF THE WALK IN COOLER(48F) AND THE REFRIGERATOR ON THE 3RD FLOOR WEST(59.6F) NOT MAINTAINING PROPER TEMPERATURE. EQUIPMENT FOR COLD HOLDING SHALL PROVIDE AND MAINTAIN FOOD TEMPERATURES 41F OR BELOW. EQUIPMENT TAGGED. INSTRUCTED TO USE ALTERNATIVE COLD HOLDING UNTIL RE-INSPECTION. PRIORITY VIOLATION 7-38-005

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVD HIGH TEMPERATURE WARE WASHING MACHINE HOT WATER FINALE RINSE TEMPERATURE BELOW 180 DEGREES F. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN WARE WASHING MACHINE. TAGGED MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THREE COMPARTMENT SINK SANITIZER BASIN NOT FILLED TO PROPER FILL LINE AND 0 RESIDUAL OF QUATERNARY AMMONIUM COMPOUND SOLUTION DURING ACTIVE WARE WASHING. INSTRUCTED FOOD HANDLER TO FILL BASIN TO PROPER LINE AND UTILIZE PROPER CONCENTRATION OF SANTIZER. PRIORITY VIOLATION 7-38-030. CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED INSIDE OF WALK IN FREEZER WITH ACCUMULATION OF ICE BUILD UP INSIDE AND ON FANS. MUST DETAIL CLEAN, DEFROST AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED HIGH TEMPERATURE WARE WASHING MACHINE THAT UTILIZE HOT WATER FOR SANITIZING NOT REACHING 160 DEGREES F OR PROPER WASHING TEMPRERATURES. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR PROPER SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED VENTS ABOVE FOOD PREP AREA THROUGHOUT PREP KITCHEN WITH ACCUMULATION OF DUST BUILD. FACILITY MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED ONE OF MUTILABLE HAND SINKS IN FACILITY PREP KITCHEN IN DISREPAIR NERA MOP SINK. MUST REPAIR AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: INSTRUCTED TO CLEAN BOTTOM REAR INTERIOR OF FRYERS IN PREP AREA TO REMOVE GREASE.