Chicago Department of Public Health reports Pass for ST BERNARD HOSPITAL & HEALTH CENTER on .
Checked · Source updated
Most recent visit in the dataset
Latest inspection
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2614795
Location recorded for this inspection · ST BERNARD HOSPITAL & HEALTH CENTER · 326 W 64TH ST
Recorded violations
38
INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: THE FRONT REVOLVING AND DOUBLE DOORS ALONG WITH THE REAR EXIT DOOR BY THE CAFETERIA (THAT LEADS TO THE DOCTORS PARKING LOT) HAVE 1/4-1/2" GAPS UNDERNEATH AND IN BETWEED DOORS. THUS DOORS ARE NOT RODENT/INSECT PROOFED. INSTRUCTED TO FIX AND MAINTAIN RODENT/INSECT PROOFED DOORS.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: THE WASHBOWL IN THE WOMEN'S GUEST NEEDS TO BE RECAULKED AROUND THE TOP OF THE SINK. INSTRUCTED TO RECAULK AROUND SINK AND MAINTAIN.
53
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: THE WASHBOWL IN THE WOMEN'S GUEST/STAFF TOILET ROOM BY THE WAITING AREA AND THE UNISEX TOILET ROOMS IN THE KITCHEN AREA TRASH CANS HAVE NO LIDS. INSTRUCTED TO PROVIDE TRASH CAN WITH LIDS TO TOILET ROOMS AND MAINTAIN.
Official inspection record
Inspection history
Chicago publishes inspection reports dating back to 2010. The city changed its procedures on July 1, 2018.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2587571
Location recorded for this inspection · ST BERNARD HOSPITAL & HEALTH CENTER · 326 W 64TH ST
Recorded violations
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED DUST/DIRT BUILD UP ON THE CEILING TILES/VENTS IN THE FOOD PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN CEILING TILES/VENTS.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
1
Source risk category
Risk 1 (High)
Inspection ID
2587547
Location recorded for this inspection · ST BERNARD HOSPITAL & HEALTH CENTER · 326 W 64TH ST
Recorded violations
50
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE - Comments: FOUND NO HOT WATER ON SITE. HANDWASHING SINKS WATER TEMPERATURE RANGING FROM 78.9F - 84F. 3 COMP SINK AND ALL OTHER SINKS ONSITE AT TEMPERATURES RANGING FROM 80F- 89F. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. ENGINEER SERVICES HOT WATER HEATER AT TIME OF INSPECTION HANDWASHING SINK RESTORED AT TIME OF INSPECTION. ALL OTHER WAREWASHING AND FOOD PREP SINKS REMAINS OUT OF COMPLIANCE.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2569119
Location recorded for this inspection · ST BERNARD HOSPITAL & HEALTH CENTER · 326 W 64TH ST
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SEE REPORT
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE REPORT
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
3
Source risk category
Risk 1 (High)
Inspection ID
2568928
Location recorded for this inspection · ST BERNARD HOSPITAL & HEALTH CENTER · 326 W 64TH ST
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: SEE REPORT
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: SEE REPORT
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: SEE REPORT.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2510284
Location recorded for this inspection · ST BERNARD HOSPITAL & HEALTH CENTER · 326 W 64TH ST
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
9
Source risk category
Risk 1 (High)
Inspection ID
2456425
Location recorded for this inspection · ST BERNARD HOSPITAL & HEALTH CENTER · 326 W 64TH ST
Recorded violations
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: must eliminate crates used for storage and provide proper shelving units where needed. must repair or replace loose caulking at hoods of cooking equipment.
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP FROM LOWER SHELF OF COLD HOLDIN UNIT ON FRONT SERVING LINE.TRAY HOLDER,SODA MACHINE NOZZLES AND ICE DISPENSER,FRYER CABINET.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REPAIR OR REPLACE LEAKY DISPENSER ON SIDE OF DISH MACHINE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DUST BUILD UP ON LIGHT SHIELDS ON CAFE SERVING LINE.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BUILD UP ON FLOOR IN WALK IN COOLER & FREEZER.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN DEBRIS BULD UP FROM WALLS NEAR TRAY TRANSPORT CARTS.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST GROUT FLOOR IN DISH WASHING AREA AND ON COOK SIDE LINE NEAR COOKING EQUIPMENT.
55
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE HOLE IN WALL AND GAP UNDER HAND SINK IN DISH WASHING AREA.
56
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AT HOODS OF COOKING EQUIPMENT.
Canvass Re-InspectionPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass Re-Inspection
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2303252
Location recorded for this inspection · ST BERNARD HOSPITAL & HEALTH CENTER · 326 W 64TH ST
The source lists no violation citations for this inspection.
CanvassFail
Inspection date
Reported outcome
Fail
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
2300836
Location recorded for this inspection · ST BERNARD HOSPITAL & HEALTH CENTER · 326 W 64TH ST
Recorded violations
22
PROPER COLD HOLDING TEMPERATURES - Comments: FOUND TCS FOODS AT IMPROPER TEMPERATURES(43.9F-59.8F) IN THE RIGHT SIDE OF THE WALK IN COOLER IN THE KITCHEN AND THE REFRIGERATOR ON THE 3RD FLOOR WEST.TIME/TEMPERATURE CONTROL FOR SAFETY FOOD SHALL BE MAINTAINED AT 41F OR BELOW. PERSON IN CHARGE VOLUNTARILY DISCARDED 79LBS VALUED AT $237.00. PRIORITY VIOLATION 7-38-005
33
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: FOUND THE LEFT SIDE OF THE WALK IN COOLER(48F) AND THE REFRIGERATOR ON THE 3RD FLOOR WEST(59.6F) NOT MAINTAINING PROPER TEMPERATURE. EQUIPMENT FOR COLD HOLDING SHALL PROVIDE AND MAINTAIN FOOD TEMPERATURES 41F OR BELOW. EQUIPMENT TAGGED. INSTRUCTED TO USE ALTERNATIVE COLD HOLDING UNTIL RE-INSPECTION. PRIORITY VIOLATION 7-38-005
CanvassPass with Conditions
Inspection date
Reported outcome
Pass with Conditions
Inspection type
Canvass
Recorded citations
6
Source risk category
Risk 1 (High)
Inspection ID
2184814
Location recorded for this inspection · ST BERNARD HOSPITAL & HEALTH CENTER · 326 W 64TH ST
The source labels this outcome “Pass w/ Conditions”.
Recorded violations
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVD HIGH TEMPERATURE WARE WASHING MACHINE HOT WATER FINALE RINSE TEMPERATURE OF 180 DEGREES F. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN WARE WASHING MACHINE. TAGGED MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
16
FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THREE COMPARTMENT SINK SANITIZER BASIN NOT FILLED TO PROPER FILL LINE AND 0 RESIDUAL OF QUATERNARY AMMONIUM COMPOUND SOLUTION DURING ACTIVE WARE WASHING. INSTRUCTED FOOD HANDLER TO FILL BASIN TO PROPER LINE AND UTILIZE PROPER CONCENTRATION OF SANTIZER. PRIORITY VIOLATION 7-38-030. CITATION ISSUED.
47
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED INSIDE OF WALK IN FREEZER WITH ACCUMULATION OF ICE BUILD UP INSIDE. MUST DETAIL CLEAN, DEFROST AND MAINTAIN.
48
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS - Comments: OBSERVED HIGH TEMPERATURE WARE WASHING MACHINE THAT UTILIZE HOT WATER FOR SANITIZING NOT REACHING 160 DEGREES F. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN FOR PROPER SANITIZING. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED
49
NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED VENTS ABOVE FOOD PREP AREA THROUGHOUT PREP KITCHEN WITH ACCUMULATION OF DUST BUILD. FACILITY MUST CLEAN AND MAINTAIN.
51
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED ONE OF MUTILABLE HAND SINKS IN FACILITY PREP KITCHEN IN DISREPAIR NERA MOP SINK. MUST REPAIR AND MAINTAIN.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
0
Source risk category
Risk 1 (High)
Inspection ID
2098884
Location recorded for this inspection · ST BERNARD HOSPITAL & HEALTH CENTER · 326 W 64TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
The source lists no violation citations for this inspection.
CanvassPass
Inspection date
Reported outcome
Pass
Inspection type
Canvass
Recorded citations
2
Source risk category
Risk 1 (High)
Inspection ID
1734579
Location recorded for this inspection · ST BERNARD HOSPITAL & HEALTH CENTER · 326 W 64TH ST
This visit predates Chicago’s July 1, 2018 inspection procedure change.
Recorded violations
34
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: CLEAN FLOOR AROUND AND UNDER HEAVY EQUIPMENT IN KITCHEN/PREP AREA, CLEAN UNDER SHELVING IN WALK-IN COOLER OF FOOD SPILLS.
36
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE BURNT OUT LIGHT AT CEILING IN PREP AREA.
Local context · Chicago
How results compare in ZIP 60621
91 of 114 establishments with a Pass, Pass with Conditions or Fail outcome since July 1, 2018 have a Pass outcome.
This calculation uses published records from the same jurisdiction. Pending, unavailable and other non-comparable results are excluded.
The source is a history of inspections. A reported result or business status describes the visit and may have changed since.
Check Health Inspection is an independent service and is not affiliated with or endorsed by any government health department. Inspection information comes from public government records and may change as new inspections or corrections are published.