WASHBURN CULINARY INSTITUTE

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED - Comments: NO CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CERTIFICATE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: WALLS NEED REPAIR NEAR EXPOSED, 3-COMPARTMENT SINKS, COOKING EQUIPMENT, ETC. SEAL ALL OPENINGS IN WALLS AND REPAIR AS NEEDED. WALLS MUST BE SMOOTH AND EASILY CLEANABLE IN ALL AREAS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INCREASE WATER PRESSURE ON EXPOSED SINK IN CATERING KITCHEN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN BACK FLOOR DRAIN ON NORTH SIDE OF KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. REPAIR THE WALL WHERE THE SOAP DISPENSERS WERE REMOVED, BEHIND 3 COMPARTMENT SINKS ON EAST AND WEST SIDE. ALSO REPAIR WALL ON THE EAST BY THE EXPOSED HANDSINK. CLEAN THE VENTS THROUGHOUT THE ENTIRE 4TH FLOOR. CLEAN THE LIGHT SHIELDS THROUGHOUT THE ENTIRE 4TH FLOOR.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. CLEAN LIGHT SHIELDS THROUGHOUT THE ENTIRE 4TH FLOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL COOKING EQUIPMENTS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN AND MAINTAIN ALL CEILING VENTS AND LIGHTSHIELDS IN PREP, STORAGE AND TOILET ROOMS. MUST CLEAN WINDOW SILLS IN REAR-REMOVE DEAD BUGS, DIRT, ETC.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST PROVIDE RUNNING WATER TO REAR EXPOSED HAND SINK AND HAND SINK IN DISH MACHINE ROOM. INSTRUCTED TO USE ADJACENT HAND SINKS UNTIL WATER IS RESTORED AT THE HAND SINKS MENTIONED. MUST PROVIDE RUNNING HOT WATER TO RIGHT FAUCET ON REAR 3-COMP. SINK. MUST PROVIDE WORKING VENTILATION TO MEN'S TOILET ROOM.